Encuesta Nacional Agropecuaria 2017
Peru, 2017
Get MicrodataCreated on
Jan 16, 2021
Last modified
Jan 16, 2021
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- Data files
- 01_Cap100_1
- 01_Cap100_2
- 02_Cap200ab
- 03_Cap200B_1
- 04_Cap200b
- 05_Cap200c
- 06_Cap200d
- 07_Cap200E
- 08_Cap300ab
- 09_Cap400a_1
- 09_Cap400a_2
- 09_Cap400a_3
- 10_Cap400b
- 11_Cap400c
- 12_Cap500ab
- 13_Cap600
- 14_Cap700
- 15_Cap800
- 16_Cap900
- 17_Cap1000
- 18_Cap1100
- 19_Cap1200
- 20_Cap1200a
- 21_Cap1200a_1
- 22_Cap1200b
- 23_ESPACIAL
¿qué cultivos tiene actualmente en esta parcela o chacra? (P1205_NOM)
Data file: 20_Cap1200a
Overview
Valid:
127976
Invalid:
0
Type:
Discrete
Start:
115
End:
142
Width:
28
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| ACELGA | 88 |
0.1%
|
|
| ACEROLA | 2 |
0%
|
|
| ACHIHUA | 4 |
0%
|
|
| ACHIOTE | 221 |
0.2%
|
|
| ACHIRA | 39 |
0%
|
|
| ACHUPALLA | 1 |
0%
|
|
| AGUAJE | 439 |
0.3%
|
|
| AGUANILLO | 1 |
0%
|
|
| AGUANO MASCHA | 11 |
0%
|
|
| AGUAYMANTO | 155 |
0.1%
|
|
| AJENJO | 8 |
0%
|
|
| AJI | 261 |
0.2%
|
|
| AJO | 281 |
0.2%
|
|
| AJONJOLI | 4 |
0%
|
|
| ALAMO | 1 |
0%
|
|
| ALBAHACA | 18 |
0%
|
|
| ALCACHOFA | 82 |
0.1%
|
|
| ALCANFOR | 6 |
0%
|
|
| ALFALFA | 7731 |
6%
|
|
| ALGARROBO | 20 |
0%
|
|
| ALGODON | 153 |
0.1%
|
|
| ALHELI | 1 |
0%
|
|
| ALISO | 477 |
0.4%
|
|
| ALMENDRO | 7 |
0%
|
|
| AMASISA | 1 |
0%
|
|
| ANA CASPI | 1 |
0%
|
|
| ANDALAN | 1 |
0%
|
|
| ANDIROBA | 1 |
0%
|
|
| ANIHUAYO | 1 |
0%
|
|
| ANIS | 14 |
0%
|
|
| ANONA | 149 |
0.1%
|
|
| APIO | 94 |
0.1%
|
|
| ARANDANO | 33 |
0%
|
|
| ARAZA | 79 |
0.1%
|
|
| ARBOL DEL PAN | 122 |
0.1%
|
|
| ARBOL GRANAMONA | 1 |
0%
|
|
| AROMO | 1 |
0%
|
|
| ARRACACHA | 165 |
0.1%
|
|
| ARROZ CASCARA | 720 |
0.6%
|
|
| ARVEJA | 1636 |
1.3%
|
|
| ARVEJON | 26 |
0%
|
|
| ASTROMELIA | 1 |
0%
|
|
| AVENA FORRAJERA | 1020 |
0.8%
|
|
| AVENA GRANO | 245 |
0.2%
|
|
| AZUCAR HUAYO | 1 |
0%
|
|
| BAMBU | 15 |
0%
|
|
| BERENJENA | 35 |
0%
|
|
| BERRO | 1 |
0%
|
|
| BETARRAGA | 240 |
0.2%
|
|
| BOLAINA BLANCA | 202 |
0.2%
|
|
| BOLICHE | 1 |
0%
|
|
| BORRAJA | 14 |
0%
|
|
| BROCOLI | 54 |
0%
|
|
| CACAO | 2692 |
2.1%
|
|
| CACHIMBO BLANCO | 1 |
0%
|
|
| CACTUS | 2 |
0%
|
|
| CAFE PERGAMINO | 3390 |
2.6%
|
|
| CAIGUA | 93 |
0.1%
|
|
| CAIMITO | 450 |
0.4%
|
|
| CALA | 1 |
0%
|
|
| CALABAZA | 895 |
0.7%
|
|
| CALABAZA MATE | 1 |
0%
|
|
| CAMOTE | 375 |
0.3%
|
|
| CAMOTE FORRAJERO | 1 |
0%
|
|
| CAMPANILLA | 1 |
0%
|
|
| CAMU CAMU | 129 |
0.1%
|
|
| CANELA | 5 |
0%
|
|
| CANSABOCA | 16 |
0%
|
|
| CAOBA | 111 |
0.1%
|
|
| CAPIRONA | 91 |
0.1%
|
|
| CAPULI | 343 |
0.3%
|
|
| CAQUI | 8 |
0%
|
|
| CARAMBOLA | 181 |
0.1%
|
|
| CARRIZO | 100 |
0.1%
|
|
| CASHARANA | 3 |
0%
|
|
| CASPIA | 2 |
0%
|
|
| CASTAÑA | 50 |
0%
|
|
| CASUARINA | 60 |
0%
|
|
| CATAHUA | 4 |
0%
|
|
| CAÑA BRAVA | 32 |
0%
|
|
| CAÑA DE AZUCAR PARA ALCOHOL | 50 |
0%
|
|
| CAÑA DE AZUCAR PARA AZUCAR | 260 |
0.2%
|
|
| CAÑA DE AZUCAR PARA CHANCACA | 196 |
0.2%
|
|
| CAÑA DE AZUCAR PARA ETANOL | 9 |
0%
|
|
| CAÑA DE AZUCAR PARA FRUTA | 476 |
0.4%
|
|
| CAÑA GUAYAQUIL | 66 |
0.1%
|
|
| CAÑIHUA | 5 |
0%
|
|
| CEBADA FORRAJERA | 516 |
0.4%
|
|
| CEBADA GRANO | 2164 |
1.7%
|
|
| CEBOLLA | 417 |
0.3%
|
|
| CEBOLLA CHINA | 492 |
0.4%
|
|
| CEBOLLIN | 14 |
0%
|
|
| CEDRILLO | 6 |
0%
|
|
| CEDRO | 200 |
0.2%
|
|
| CEDRON | 95 |
0.1%
|
|
| CENTENO FORRAJERO | 1 |
0%
|
|
| CENTENO GRANO | 12 |
0%
|
|
| CEREZO | 65 |
0.1%
|
|
| CETICIO | 2 |
0%
|
|
| CHALARINA | 21 |
0%
|
|
| CHAMBIRA | 3 |
0%
|
|
| CHAPAPOMA | 1 |
0%
|
|
| CHARICHUELO | 7 |
0%
|
|
| CHIA | 1 |
0%
|
|
| CHINCHO | 47 |
0%
|
|
| CHIRIMOYO | 1017 |
0.8%
|
|
| CHOPE | 4 |
0%
|
|
| CIDRA | 59 |
0%
|
|
| CINAMOMO | 1 |
0%
|
|
| CIPRES | 309 |
0.2%
|
|
| CIROLERO | 373 |
0.3%
|
|
| CIRUELA AGRIA | 404 |
0.3%
|
|
| CIRUELA DEL FRAILE | 20 |
0%
|
|
| CLAVEL | 6 |
0%
|
|
| COCA | 340 |
0.3%
|
|
| COCONA | 191 |
0.1%
|
|
| COCOTERO | 850 |
0.7%
|
|
| COL | 667 |
0.5%
|
|
| COLIFLOR | 57 |
0%
|
|
| COLZA | 9 |
0%
|
|
| CONGONA | 6 |
0%
|
|
| COPAIBA | 5 |
0%
|
|
| COPAL | 4 |
0%
|
|
| COPOAZU | 225 |
0.2%
|
|
| CRISANTEMO | 3 |
0%
|
|
| CUBE | 14 |
0%
|
|
| CUCARDA | 1 |
0%
|
|
| CULANTRO | 336 |
0.3%
|
|
| CUMALA | 12 |
0%
|
|
| DALE DALE | 13 |
0%
|
|
| DAMASCO | 58 |
0%
|
|
| ESPARRAGO | 180 |
0.1%
|
|
| ESPINACA | 113 |
0.1%
|
|
| ESTORAQUE | 3 |
0%
|
|
| EUCALIPTO | 3683 |
2.9%
|
|
| FENOGRECO | 1 |
0%
|
|
| FICUS | 4 |
0%
|
|
| FLOR AMARILIS | 5 |
0%
|
|
| FLOR DE JAMAICA | 1 |
0%
|
|
| FLOR HORTENCIA | 1 |
0%
|
|
| FLOR MARGARITA | 1 |
0%
|
|
| FLORES DE CORTE | 333 |
0.3%
|
|
| FLORIPONDIO | 1 |
0%
|
|
| FRAMBUESA | 5 |
0%
|
|
| FRESA | 114 |
0.1%
|
|
| FRIJOL ALUBIA | 6 |
0%
|
|
| FRIJOL ASHPA | 20 |
0%
|
|
| FRIJOL ASTON | 2 |
0%
|
|
| FRIJOL BAYO | 125 |
0.1%
|
|
| FRIJOL BLANCO | 143 |
0.1%
|
|
| FRIJOL CABALLERO | 76 |
0.1%
|
|
| FRIJOL CAMBIO NOVENTA | 20 |
0%
|
|
| FRIJOL CANARIO | 223 |
0.2%
|
|
| FRIJOL CAUPI | 89 |
0.1%
|
|
| FRIJOL CHAUCHA | 34 |
0%
|
|
| FRIJOL CHICLAYO VERDURA | 50 |
0%
|
|
| FRIJOL DE PALO | 424 |
0.3%
|
|
| FRIJOL GUINDA | 62 |
0%
|
|
| FRIJOL HABITAS | 18 |
0%
|
|
| FRIJOL HUASCA | 33 |
0%
|
|
| FRIJOL HUASCA POROTO | 19 |
0%
|
|
| FRIJOL HUEVO DE PALOMA | 8 |
0%
|
|
| FRIJOL IBERIANO | 1 |
0%
|
|
| FRIJOL LANTREJA | 81 |
0.1%
|
|
| FRIJOL LECHE | 1 |
0%
|
|
| FRIJOL LOCTAO | 4 |
0%
|
|
| FRIJOL NEGRO | 10 |
0%
|
|
| FRIJOL PALOMA | 1 |
0%
|
|
| FRIJOL PANAMITO | 104 |
0.1%
|
|
| FRIJOL PINTO | 296 |
0.2%
|
|
| FRIJOL PUCALLPINO | 3 |
0%
|
|
| FRIJOL RAYADO | 17 |
0%
|
|
| FRIJOL RED KIDNEY | 1 |
0%
|
|
| FRIJOL REGIONAL | 25 |
0%
|
|
| FRIJOL ROCIÑO | 1 |
0%
|
|
| FRIJOL RUNDO | 22 |
0%
|
|
| FRIJOL SAN JACINTO | 1 |
0%
|
|
| FRIJOL SANGRE DE TORO | 6 |
0%
|
|
| FRIJOL SHINGUITO | 7 |
0%
|
|
| FRIJOL TODA LA VIDA | 15 |
0%
|
|
| FRIJOL UCAYALINO | 26 |
0%
|
|
| GARBANZO | 42 |
0%
|
|
| GERANIO | 4 |
0%
|
|
| GIRASOL PARA SEMILLA | 2 |
0%
|
|
| GLADIOLO | 4 |
0%
|
|
| GODECIA | 1 |
0%
|
|
| GRAMA SALADA | 2 |
0%
|
|
| GRANADILLA | 634 |
0.5%
|
|
| GRANADO | 433 |
0.3%
|
|
| GUANABANO | 395 |
0.3%
|
|
| GUAYABO | 478 |
0.4%
|
|
| GUINDO | 134 |
0.1%
|
|
| HABA | 2554 |
2%
|
|
| HABA FORRAJERA | 8 |
0%
|
|
| HIERBA BUENA | 123 |
0.1%
|
|
| HIERBA LUISA | 42 |
0%
|
|
| HIERBA SANTA | 1 |
0%
|
|
| HIGUERA | 773 |
0.6%
|
|
| HIGUERILLA | 3 |
0%
|
|
| HINOJO | 59 |
0%
|
|
| HOLANTAO | 6 |
0%
|
|
| HORTENCIA | 1 |
0%
|
|
| HUACATAY | 78 |
0.1%
|
|
| HUALAJA | 1 |
0%
|
|
| HUALTACO | 1 |
0%
|
|
| HUARANGO | 10 |
0%
|
|
| HUARANGUILLO | 2 |
0%
|
|
| HUASAI | 11 |
0%
|
|
| HUAYRURO | 7 |
0%
|
|
| HUMARI | 48 |
0%
|
|
| ILUSION | 4 |
0%
|
|
| INDANO | 3 |
0%
|
|
| ISHPINGO | 11 |
0%
|
|
| JEBE | 3 |
0%
|
|
| JOJOBA | 2 |
0%
|
|
| JUNCO | 1 |
0%
|
|
| KINKAN | 1 |
0%
|
|
| KION | 14 |
0%
|
|
| KIWICHA | 32 |
0%
|
|
| LAGARTO | 5 |
0%
|
|
| LANCHE | 4 |
0%
|
|
| LAUREL | 16 |
0%
|
|
| LECHUGA | 485 |
0.4%
|
|
| LENTEJA | 192 |
0.2%
|
|
| LIMA | 860 |
0.7%
|
|
| LIMON ACIDO | 2076 |
1.6%
|
|
| LIMON DULCE | 450 |
0.4%
|
|
| LIMON RUGOSO | 636 |
0.5%
|
|
| LINAZA | 173 |
0.1%
|
|
| LLANTEN | 5 |
0%
|
|
| LUCUMO | 674 |
0.5%
|
|
| LUPUNA | 10 |
0%
|
|
| MACA | 28 |
0%
|
|
| MACADAMIA | 1 |
0%
|
|
| MACAMBO | 39 |
0%
|
|
| MAIZ AMARILLO DURO | 2467 |
1.9%
|
|
| MAIZ AMILACEO | 5313 |
4.2%
|
|
| MAIZ CHALA | 563 |
0.4%
|
|
| MAIZ CHOCLO | 869 |
0.7%
|
|
| MAIZ MORADO | 128 |
0.1%
|
|
| MALVA | 12 |
0%
|
|
| MAMEY | 135 |
0.1%
|
|
| MANDARINA | 1210 |
0.9%
|
|
| MANGO | 3310 |
2.6%
|
|
| MANI PARA ACEITE | 1 |
0%
|
|
| MANI PARA FRUTA | 66 |
0.1%
|
|
| MANZANILLA | 199 |
0.2%
|
|
| MANZANO | 1922 |
1.5%
|
|
| MAQUIPAZA ÑAGCHA | 1 |
0%
|
|
| MARACUYA | 327 |
0.3%
|
|
| MARAÑON | 75 |
0.1%
|
|
| MARIGOLD | 2 |
0%
|
|
| MARUPA | 7 |
0%
|
|
| MASHUA | 175 |
0.1%
|
|
| MATICO | 18 |
0%
|
|
| MAUNA | 1 |
0%
|
|
| MAUSHAN | 1 |
0%
|
|
| MEJORANA | 42 |
0%
|
|
| MELOCOTONERO | 1817 |
1.4%
|
|
| MELON | 12 |
0%
|
|
| MEMBRILLERO | 545 |
0.4%
|
|
| MENTA | 25 |
0%
|
|
| MOENA | 19 |
0%
|
|
| MOLLE | 200 |
0.2%
|
|
| MORERA | 90 |
0.1%
|
|
| MORINGA | 24 |
0%
|
|
| MOTE MOTE | 2 |
0%
|
|
| MUCUNA FORRAJERA | 24 |
0%
|
|
| MUTUY | 2 |
0%
|
|
| MUÑA | 10 |
0%
|
|
| NABO | 16 |
0%
|
|
| NARANJO | 3082 |
2.4%
|
|
| NEEM | 1 |
0%
|
|
| NISPERO | 568 |
0.4%
|
|
| NOGAL | 88 |
0.1%
|
|
| NONI | 58 |
0%
|
|
| NUÑA | 89 |
0.1%
|
|
| OCA | 322 |
0.3%
|
|
| OJE RENACO | 1 |
0%
|
|
| OLIVO | 496 |
0.4%
|
|
| OLLUCO | 419 |
0.3%
|
|
| OREGANO | 872 |
0.7%
|
|
| ORTIGA | 1 |
0%
|
|
| PACAE | 3533 |
2.8%
|
|
| PAICO | 3 |
0%
|
|
| PAJA BOMBONAJE | 1 |
0%
|
|
| PAJURO | 169 |
0.1%
|
|
| PAK CHOY | 1 |
0%
|
|
| PALILLO | 19 |
0%
|
|
| PALIPERRO | 12 |
0%
|
|
| PALLAR | 254 |
0.2%
|
|
| PALMA ACEITERA | 132 |
0.1%
|
|
| PALMERA DATILERA | 43 |
0%
|
|
| PALO PERUANO | 2 |
0%
|
|
| PALTO | 4966 |
3.9%
|
|
| PANISARA | 1 |
0%
|
|
| PAPA AMARGA | 44 |
0%
|
|
| PAPA AMARILLA | 417 |
0.3%
|
|
| PAPA BLANCA | 2563 |
2%
|
|
| PAPA COLOR | 428 |
0.3%
|
|
| PAPA HUAYRO | 247 |
0.2%
|
|
| PAPA NATIVA | 221 |
0.2%
|
|
| PAPAYA | 1145 |
0.9%
|
|
| PAPAYUELA | 71 |
0.1%
|
|
| PAPELILLO | 3 |
0%
|
|
| PAPRIKA | 7 |
0%
|
|
| PARINARI | 1 |
0%
|
|
| PASHACO | 20 |
0%
|
|
| PASTO AGASHUL | 5 |
0%
|
|
| PASTO ANGLETON | 103 |
0.1%
|
|
| PASTO BERMUDA | 3 |
0%
|
|
| PASTO BLANCO | 1 |
0%
|
|
| PASTO BOMBASA | 2 |
0%
|
|
| PASTO BOQUERON | 4 |
0%
|
|
| PASTO BRAQUEARIA | 1014 |
0.8%
|
|
| PASTO BRASILERO | 1 |
0%
|
|
| PASTO BRIZANTA | 841 |
0.7%
|
|
| PASTO CAMERUN | 17 |
0%
|
|
| PASTO CARRICILLO | 6 |
0%
|
|
| PASTO CASTILLA | 19 |
0%
|
|
| PASTO CEBADILLA | 49 |
0%
|
|
| PASTO CENTAURO | 1 |
0%
|
|
| PASTO CHILENO | 25 |
0%
|
|
| PASTO CHIÑICLOS | 1 |
0%
|
|
| PASTO CHONTEÑA | 1 |
0%
|
|
| PASTO COLCHA | 28 |
0%
|
|
| PASTO CUNA DEL NIÑO | 1 |
0%
|
|
| PASTO DACTILYS | 381 |
0.3%
|
|
| PASTO DESMONDIUM | 1 |
0%
|
|
| PASTO ELEFANTE | 510 |
0.4%
|
|
| PASTO ESTRELLA | 10 |
0%
|
|
| PASTO FALARIS | 161 |
0.1%
|
|
| PASTO FESTUCA | 7 |
0%
|
|
| PASTO GATEADORA | 10 |
0%
|
|
| PASTO GORDURA | 1 |
0%
|
|
| PASTO GRAMA AZUL | 115 |
0.1%
|
|
| PASTO GRAMA BLANCA | 29 |
0%
|
|
| PASTO GRAMA CHILENA | 95 |
0.1%
|
|
| PASTO GRAMA CHINA | 1 |
0%
|
|
| PASTO GRAMA COLOMBIANA | 2 |
0%
|
|
| PASTO GRAMA DULCE | 135 |
0.1%
|
|
| PASTO GRAMALOTE | 177 |
0.1%
|
|
| PASTO GUATEMALA | 108 |
0.1%
|
|
| PASTO JAZMIN | 1 |
0%
|
|
| PASTO KIKUYO | 381 |
0.3%
|
|
| PASTO KING GRASS | 67 |
0.1%
|
|
| PASTO KUDZU | 78 |
0.1%
|
|
| PASTO LEUCAENA | 1 |
0%
|
|
| PASTO MAICILLO | 54 |
0%
|
|
| PASTO MARAFALFA | 26 |
0%
|
|
| PASTO MOMBAZA | 1 |
0%
|
|
| PASTO MORADO | 17 |
0%
|
|
| PASTO NUDILLO | 42 |
0%
|
|
| PASTO OLIVA | 7 |
0%
|
|
| PASTO OVILLO | 56 |
0%
|
|
| PASTO PAJA | 4 |
0%
|
|
| PASTO PAJA CLASICA | 1 |
0%
|
|
| PASTO PAJA DE CORTE | 4 |
0%
|
|
| PASTO PAJA LIMA | 27 |
0%
|
|
| PASTO PANGOLA | 3 |
0%
|
|
| PASTO PARA | 7 |
0%
|
|
| PASTO PASPAL | 6 |
0%
|
|
| PASTO PIRI PIRI | 1 |
0%
|
|
| PASTO RHODES | 2 |
0%
|
|
| PASTO SARA SARA | 8 |
0%
|
|
| PASTO SETAREA | 50 |
0%
|
|
| PASTO SISO | 9 |
0%
|
|
| PASTO SUDAN | 3 |
0%
|
|
| PASTO TANZANIA | 8 |
0%
|
|
| PASTO TIFTON | 1 |
0%
|
|
| PASTO TIOCINTO | 1 |
0%
|
|
| PASTO TORO URCO | 43 |
0%
|
|
| PASTO TUMBA CHOLA | 1 |
0%
|
|
| PASTO YARAGUA | 5 |
0%
|
|
| PASTO ZACATE | 23 |
0%
|
|
| PATE | 2 |
0%
|
|
| PECANO | 307 |
0.2%
|
|
| PECHICHE | 9 |
0%
|
|
| PENCA MAGUEY | 6 |
0%
|
|
| PEPINILLO | 29 |
0%
|
|
| PEPINO FRUTA | 59 |
0%
|
|
| PERAL | 443 |
0.3%
|
|
| PEREJIL | 201 |
0.2%
|
|
| PIJUAYO FRUTA | 320 |
0.3%
|
|
| PIJUAYO PALMITO | 13 |
0%
|
|
| PIMIENTA | 9 |
0%
|
|
| PIMIENTO | 36 |
0%
|
|
| PIMPINELA | 2 |
0%
|
|
| PINO | 1056 |
0.8%
|
|
| PINO CHUNCHO | 5 |
0%
|
|
| PIQUILLO | 1 |
0%
|
|
| PITAHAYA | 12 |
0%
|
|
| PITUCA | 334 |
0.3%
|
|
| PIÑA | 648 |
0.5%
|
|
| PIÑON BLANCO | 7 |
0%
|
|
| PLATANO | 8774 |
6.9%
|
|
| POMARROSA | 229 |
0.2%
|
|
| POMELO | 78 |
0.1%
|
|
| POMPON | 3 |
0%
|
|
| PORO | 49 |
0%
|
|
| PUCAQUIRO | 3 |
0%
|
|
| PURUSH | 16 |
0%
|
|
| QUEUÑA | 220 |
0.2%
|
|
| QUILLA | 1 |
0%
|
|
| QUILLOBORDON | 1 |
0%
|
|
| QUINA | 10 |
0%
|
|
| QUINILLA COLORADA | 4 |
0%
|
|
| QUINUA | 290 |
0.2%
|
|
| QUINUAL | 80 |
0.1%
|
|
| QUISHUAR | 46 |
0%
|
|
| QUITO QUITO | 6 |
0%
|
|
| RABANO | 37 |
0%
|
|
| RAMBUTAN | 1 |
0%
|
|
| REQUIA | 1 |
0%
|
|
| ROBLE | 20 |
0%
|
|
| ROCOTO | 549 |
0.4%
|
|
| ROMERO | 40 |
0%
|
|
| ROSA | 17 |
0%
|
|
| RUDA | 162 |
0.1%
|
|
| RYE AMERICANO | 13 |
0%
|
|
| RYE GRASS | 2531 |
2%
|
|
| SABILA | 41 |
0%
|
|
| SACHA INCHI | 44 |
0%
|
|
| SACHACOL | 3 |
0%
|
|
| SACHACULANTRO | 28 |
0%
|
|
| SACHAMANGO | 18 |
0%
|
|
| SACHAPAPA | 63 |
0%
|
|
| SACHATOMATE | 293 |
0.2%
|
|
| SACSA | 1 |
0%
|
|
| SANDIA | 153 |
0.1%
|
|
| SANGRE DE GRADO | 27 |
0%
|
|
| SAUCE | 15 |
0%
|
|
| SAUCO | 364 |
0.3%
|
|
| SHAPAJA | 56 |
0%
|
|
| SHAYNA | 2 |
0%
|
|
| SHIHUAHUACO | 15 |
0%
|
|
| SHIRINGA | 1 |
0%
|
|
| SIEMPREVIVA | 1 |
0%
|
|
| SINAMILLO | 10 |
0%
|
|
| SORGO ESCOBERO | 1 |
0%
|
|
| SORGO FORRAJERO | 62 |
0%
|
|
| SORGO GRANO | 1 |
0%
|
|
| SOYA | 7 |
0%
|
|
| STATICE | 1 |
0%
|
|
| STEVIA | 7 |
0%
|
|
| TABACO | 4 |
0%
|
|
| TAHUARI | 12 |
0%
|
|
| TAMARINDO | 145 |
0.1%
|
|
| TANGELO | 92 |
0.1%
|
|
| TANGERINA | 37 |
0%
|
|
| TAPERIBA | 86 |
0.1%
|
|
| TARA | 797 |
0.6%
|
|
| TARHUI | 534 |
0.4%
|
|
| TE | 15 |
0%
|
|
| TECA | 22 |
0%
|
|
| THUJA | 1 |
0%
|
|
| TOMATE | 131 |
0.1%
|
|
| TOMILLO | 3 |
0%
|
|
| TOPA | 1 |
0%
|
|
| TOQUILLA | 2 |
0%
|
|
| TORNILLO | 66 |
0.1%
|
|
| TORONJA | 356 |
0.3%
|
|
| TORONJIL | 47 |
0%
|
|
| TOTORA | 2 |
0%
|
|
| TREBOL | 1060 |
0.8%
|
|
| TRIGO | 2492 |
1.9%
|
|
| TUMBO | 300 |
0.2%
|
|
| TUNA FRUTA | 1595 |
1.2%
|
|
| TUTUMA | 1 |
0%
|
|
| ULCUMANO | 6 |
0%
|
|
| UNCUCHA | 30 |
0%
|
|
| UNGURAHUI | 35 |
0%
|
|
| UVILLA | 59 |
0%
|
|
| UVOS | 2 |
0%
|
|
| UÑA DE GATO | 3 |
0%
|
|
| VAINITA | 60 |
0%
|
|
| VICIA | 26 |
0%
|
|
| VID | 1335 |
1%
|
|
| YACON | 58 |
0%
|
|
| YACUSHAPANA | 1 |
0%
|
|
| YARINA | 11 |
0%
|
|
| YUCA | 2702 |
2.1%
|
|
| ZAMBUMBA | 6 |
0%
|
|
| ZANAHORIA | 399 |
0.3%
|
|
| ZAPALLO | 194 |
0.2%
|
|
| ZAPALLO ITALIANO | 11 |
0%
|
|
| ZAPOTE | 418 |
0.3%
|
|
| ZARANDAJA | 152 |
0.1%
|
|
| ZARZAMORA | 7 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.