Agriculture and Food Security Project Impact Evaluation 2013, Baseline Survey
Nepal, 2013
Get MicrodataCreated on
Jan 16, 2021
Last modified
Jan 16, 2021
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- Data files
- microdata_baseline
Food Category (FOODCAT_05)
Data file: microdata_baseline
Overview
Valid:
2280
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
5629
End:
5630
Width:
2
Range:
1 - 20
Format:
Numeric
Questions and instructions
Literal question
Food Category
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Flour, Bread | 0 |
0%
|
| 2 | Rice | 0 |
0%
|
| 3 | Noodles | 0 |
0%
|
| 4 | Other cereals (maize, , barley, sorghum, millet) | 0 |
0%
|
| 5 | Potatoes, sweet potatoes, root vegetables | 2280 |
100%
|
| 6 | Vegetables | 0 |
0%
|
| 7 | Fruits (fresh and dry) | 0 |
0%
|
| 8 | Beans & lentils | 0 |
0%
|
| 9 | Nuts & seeds | 0 |
0%
|
| 10 | Eggs | 0 |
0%
|
| 11 | Dairy products (milk, cheese, yoghurt) | 0 |
0%
|
| 12 | Meat (goat, beef, lamb, pork) | 0 |
0%
|
| 13 | Poultry (chicken, duck, pigeon) | 0 |
0%
|
| 14 | Fish (fresh and dry) | 0 |
0%
|
| 15 | Oil/fats (ghee, butter, veg oil) | 0 |
0%
|
| 16 | Sugar, Honey, other sweeteners | 0 |
0%
|
| 17 | Tea leaves/coffee beans/ground coffee | 0 |
0%
|
| 18 | Soft Drinks, fruit juices | 0 |
0%
|
| 19 | Condiments (salt, spices, ginger, sauce, pickle, garlic, oni | 0 |
0%
|
| 20 | Meals prepared outside HH | 0 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Please report for the last week (the seven days before the day of the interview).