Agriculture and Food Security Project Impact Evaluation 2013, Baseline Survey
Nepal, 2013
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Jan 16, 2021
Last modified
Jan 16, 2021
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- Data files
- microdata_baseline
K1.2A.Which crops did you grow in the kitchen garden during this time period? (K12A)
Data file: microdata_baseline
Overview
Valid:
1906
Invalid:
374
Type:
Discrete
Decimal:
0
Start:
6000
End:
6001
Width:
2
Range:
4 - 98
Format:
Numeric
Questions and instructions
Question pretext
In this section I will ask you about your housheold kitchen garden.
Literal question
Which crops did you grow in the kitchen garden during this time period?
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 4 | Spring/Winter maize | 1 |
0.1%
|
| 5 | Summer Maize | 7 |
0.4%
|
| 7 | Winter potato | 126 |
6.6%
|
| 8 | Summer Potato | 30 |
1.6%
|
| 13 | Soyabean | 0 |
0%
|
| 14 | Blackgram | 2 |
0.1%
|
| 15 | Redgram | 0 |
0%
|
| 16 | Grass pea | 0 |
0%
|
| 17 | Lentil | 1 |
0.1%
|
| 18 | Gram | 0 |
0%
|
| 19 | Pea | 0 |
0%
|
| 20 | Green Gram | 0 |
0%
|
| 21 | Coarse Gram | 0 |
0%
|
| 22 | Cow Pea | 0 |
0%
|
| 23 | Others Beans | 0 |
0%
|
| 24 | Sweet potato | 0 |
0%
|
| 25 | PINDALU | 65 |
3.4%
|
| 26 | Other Tubers | 0 |
0%
|
| 27 | Mustard | 0 |
0%
|
| 28 | Groundnut | 0 |
0%
|
| 29 | Linseed | 0 |
0%
|
| 30 | Sesame | 0 |
0%
|
| 31 | Other oilseed | 0 |
0%
|
| 32 | Sugarcane | 4 |
0.2%
|
| 33 | Jute | 0 |
0%
|
| 34 | Tobacco | 0 |
0%
|
| 35 | Other cash crop | 0 |
0%
|
| 36 | Onion (dry) | 18 |
0.9%
|
| 37 | Garlic (dry) | 42 |
2.2%
|
| 38 | Turmeric | 13 |
0.7%
|
| 39 | Cardamom | 0 |
0%
|
| 40 | Coriander Seed | 8 |
0.4%
|
| 41 | Ginger | 15 |
0.8%
|
| 42 | Other spices | 1 |
0.1%
|
| 43 | Tea | 0 |
0%
|
| 44 | Coffee | 0 |
0%
|
| 45 | Amriso | 0 |
0%
|
| 46 | Thatch | 0 |
0%
|
| 47 | Fodder tree | 0 |
0%
|
| 48 | Multiyear Fodder | 0 |
0%
|
| 49 | Bamboo | 0 |
0%
|
| 50 | Other trees | 1 |
0.1%
|
| 51 | Apple | 5 |
0.3%
|
| 52 | Avocado | 0 |
0%
|
| 53 | Banana | 13 |
0.7%
|
| 54 | Berries | 0 |
0%
|
| 55 | Guava | 3 |
0.2%
|
| 56 | Lemon/Lime | 2 |
0.1%
|
| 57 | Lyche | 0 |
0%
|
| 58 | Mango | 5 |
0.3%
|
| 59 | Melon | 0 |
0%
|
| 60 | Orange | 9 |
0.5%
|
| 61 | Papaya | 4 |
0.2%
|
| 62 | Peach | 1 |
0.1%
|
| 63 | Pineapple | 1 |
0.1%
|
| 64 | Plum | 0 |
0%
|
| 65 | Beans | 156 |
8.2%
|
| 66 | Bitter ground | 42 |
2.2%
|
| 67 | Bottle ground | 7 |
0.4%
|
| 68 | Cabbage | 38 |
2%
|
| 69 | Capsicum | 3 |
0.2%
|
| 70 | Carrot | 0 |
0%
|
| 71 | Cauliflower | 72 |
3.8%
|
| 72 | Chili | 307 |
16.1%
|
| 73 | Cucumber | 79 |
4.1%
|
| 74 | Egg plant | 60 |
3.1%
|
| 75 | Green garlic | 52 |
2.7%
|
| 76 | Green leaves | 273 |
14.3%
|
| 77 | Okra/ Lady finger | 32 |
1.7%
|
| 78 | Onion (green) | 30 |
1.6%
|
| 79 | Pumpkin/Zukini | 140 |
7.3%
|
| 80 | Sponge gourd | 12 |
0.6%
|
| 81 | Tomato | 64 |
3.4%
|
| 82 | Other | 162 |
8.5%
|
| 98 | Don't know | 0 |
0%
|
| Sysmiss | 374 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Please fill in information from August 1, 2012 to July 31, 2013.