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    Home / Central Data Catalog / NPL_2013_AFSPIE-BL_V01_M / variable [F2]
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Agriculture and Food Security Project Impact Evaluation 2013, Baseline Survey

Nepal, 2013
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Reference ID
NPL_2013_AFSPIE-BL_v01_M
Producer(s)
Paul Christian (Development Impact Evaluation (DIME))
Metadata
DDI/XML JSON
Created on
Jan 16, 2021
Last modified
Jan 16, 2021
Page views
47629
Downloads
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  • microdata_baseline

K1.2D.Which crops did you grow in the kitchen garden during this time period? (K12D)

Data file: microdata_baseline

Overview

Valid: 1856
Invalid: 424
Type: Discrete
Decimal: 0
Start: 6006
End: 6007
Width: 2
Range: 0 - 98
Format: Numeric

Questions and instructions

Question pretext
In this section I will ask you about your housheold kitchen garden.
Literal question
Which crops did you grow in the kitchen garden during this time period?
Categories
Value Category Cases
0 Skip to K13 142
7.7%
4 Spring/Winter maize 1
0.1%
5 Summer Maize 1
0.1%
7 Winter potato 29
1.6%
8 Summer Potato 14
0.8%
13 Soyabean 4
0.2%
14 Blackgram 0
0%
15 Redgram 0
0%
16 Grass pea 0
0%
17 Lentil 1
0.1%
18 Gram 0
0%
19 Pea 2
0.1%
20 Green Gram 0
0%
21 Coarse Gram 0
0%
22 Cow Pea 0
0%
23 Others Beans 0
0%
24 Sweet potato 2
0.1%
25 PINDALU 29
1.6%
26 Other Tubers 1
0.1%
27 Mustard 1
0.1%
28 Groundnut 1
0.1%
29 Linseed 0
0%
30 Sesame 0
0%
31 Other oilseed 0
0%
32 Sugarcane 6
0.3%
33 Jute 0
0%
34 Tobacco 1
0.1%
35 Other cash crop 0
0%
36 Onion (dry) 28
1.5%
37 Garlic (dry) 35
1.9%
38 Turmeric 30
1.6%
39 Cardamom 0
0%
40 Coriander Seed 57
3.1%
41 Ginger 18
1%
42 Other spices 1
0.1%
43 Tea 0
0%
44 Coffee 0
0%
45 Amriso 0
0%
46 Thatch 0
0%
47 Fodder tree 0
0%
48 Multiyear Fodder 0
0%
49 Bamboo 0
0%
50 Other trees 0
0%
51 Apple 7
0.4%
52 Avocado 0
0%
53 Banana 10
0.5%
54 Berries 0
0%
55 Guava 2
0.1%
56 Lemon/Lime 4
0.2%
57 Lyche 0
0%
58 Mango 3
0.2%
59 Melon 0
0%
60 Orange 7
0.4%
61 Papaya 5
0.3%
62 Peach 3
0.2%
63 Pineapple 0
0%
64 Plum 1
0.1%
65 Beans 91
4.9%
66 Bitter ground 71
3.8%
67 Bottle ground 26
1.4%
68 Cabbage 36
1.9%
69 Capsicum 2
0.1%
70 Carrot 12
0.6%
71 Cauliflower 53
2.9%
72 Chili 167
9%
73 Cucumber 96
5.2%
74 Egg plant 64
3.4%
75 Green garlic 68
3.7%
76 Green leaves 130
7%
77 Okra/ Lady finger 51
2.7%
78 Onion (green) 55
3%
79 Pumpkin/Zukini 168
9.1%
80 Sponge gourd 30
1.6%
81 Tomato 94
5.1%
82 Other 196
10.6%
98 Don't know 0
0%
Sysmiss 424
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Please fill in information from August 1, 2012 to July 31, 2013.
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