Agriculture and Food Security Project Impact Evaluation 2013, Baseline Survey

Nepal, 2013

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Reference ID

NPL_2013_AFSPIE-BL_v01_M

Producer(s)

Paul Christian (Development Impact Evaluation (DIME))

Metadata

DDI/XML JSON

Created on

Jan 16, 2021

Last modified

Jan 16, 2021

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N1.1613.Food Group-LEGUMES, NUTS AND SEEDS (N11613)

Data file: microdata_baseline

Overview

Valid: 1727

Invalid: 553

Type: Discrete

Decimal: 0

Start: 6316

End: 6316

Width: 1

Range: 1 - 2

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Yes	911	52.8%
2	No	816	47.2%
Sysmiss		553

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Interviewer instructions

When the respondent has recalled all meals, please fill in the table of food groups below. Mark “1” if any item belonging to the food group appears above. After finishing, probe for any food groups not mentioned, ask the respondent if any food item from this food group was consumed. Be sure to use examples!

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