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    Home / Central Data Catalog / KEN_2004_GEHDS_V01_M_V01_A_RUF / variable [F43]
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Greater Eldoret Health and Development Survey (Round 1) 2004 - Research Use Files

Kenya, 2004
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Reference ID
KEN_2004_GEHDS_v01_M_v01_A_RUF
Producer(s)
Markus Goldstein and Harsha Thirumurthy
Metadata
DDI/XML JSON
Created on
Oct 13, 2011
Last modified
Mar 29, 2019
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  • aghead_a
  • aghead_b
  • aghead_c
  • aghead_d
  • aghead_e
  • aghead_e1_2
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  • anthrop_a
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  • assets
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  • assets_II11
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  • assets_III7
  • assets_III13
  • assets_IV
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  • assets_VI
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  • shocks_b36
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  • shocks_c49
  • shocks_c53
  • timealloc
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  • transfers_a3
  • transfers_a9
  • transfers_a16
  • transfers_b3
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  • youth

How much time spend on preparing in past 7 days (se04)

Data file: income

Overview

Valid: 2545
Invalid: 1262
Minimum: 0
Maximum: 99
Mean: 2.069
Standard deviation: 10.874
Type: Continuous
Decimal: 0
Width: 2
Range: -
Format:

Questions and instructions

Literal question
In the past 7 days, how much time did [NAME] spend preparing or processing crops (e.g., drying maize, milling, or brewing) for sale or home consumption?
Interviewer instructions
Both questions 3 and 4 ask about the actual number of hours that the individual worked on the household's shambas or gardens. Note the difference in the two questions. Question 3 asks about hours worked on the shambas themselves (that is, activities such as planting, ploughing, harvesting). Question 4 asks about hours spent on activities that typically take place after harvesting - these are associated with preparing and processing the crops for sale or home consumption (drying the maize, milling, brewing alcohol from crops, etc.). Make sure to probe for time spent on brewing. You must explain the difference between the two questions to the respondent.
Question post text
Probe for time spent on brewing Total hours for a week.

Description

Universe
All household members 8 years and older who worked on a field/garden of someone in the household or raised livestock in the past 7 days.
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