Value |
Category |
1 |
Blé |
2 |
Eleusine |
3 |
Maïs |
4 |
Riz |
5 |
Sorgho |
6 |
Haricot nain |
7 |
Haricot vert |
8 |
Haricot volubile |
9 |
Niébé |
10 |
Petit pois |
11 |
Pois cajan |
12 |
Banane à bière |
13 |
Banane à cuire |
14 |
Banane à fruit |
15 |
Colocase |
16 |
Igname |
17 |
Manioc amer |
18 |
Manioc doux |
19 |
Patate douce |
20 |
Pomme de terre |
21 |
Arachide |
22 |
Soja |
23 |
Tournesol |
24 |
Ananas |
25 |
Avocat |
26 |
Citron |
27 |
Fraise |
28 |
Goyave |
29 |
Mandarine |
30 |
Mangue |
31 |
Maracuja |
32 |
Orange |
33 |
Papaye |
34 |
Prune |
35 |
Ail |
36 |
Aubergine |
37 |
Betterave |
38 |
Carotte |
39 |
Céleris |
40 |
Champignon |
41 |
Choux fleur |
42 |
Choux pomme |
43 |
Concombre |
44 |
Courge |
45 |
Epinard |
46 |
Gombo |
47 |
Laitue |
48 |
Oignon |
49 |
Persil |
50 |
Piment |
51 |
Poireau |
52 |
Poivron |
53 |
Tomate |
70 |
Autres cultures |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.