Value | Category |
---|---|
1 | A. CEREALS, GRAINS AND CEREAL PRODUCTS |
2 | B. ROOTS, TUBERS, AND PLANTAINS |
3 | C. NUTS AND PULSES |
4 | D. VEGETABLES |
5 | E. MEAT, FISH AND ANIMAL PRODUCTS |
6 | F. FRUITS |
7 | G. MILK/MILK PRODUCTS |
8 | H. FATS/OIL |
9 | I. SUGAR/SUGAR PRODUCTS/HONEY |
10 | J. SPICES/CONDIMENTS |