National Panel Survey 2019-2020 - Extended Panel with Sex Disaggregated Data
Tanzania, 2019 - 2020
Get MicrodataCreated on
Oct 14, 2021
Last modified
Sep 07, 2022
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- Data files
- HH_SEC_A
- HH_SEC_B
- HH_SEC_B1B
- HH_SEC_C
- HH_SEC_D
- HH_SEC_E1
- HH_SEC_E2
- HH_SEC_E3
- HH_SEC_F
- HH_SEC_G
- HH_SEC_G1A
- HH_SEC_G1AX
- HH_SEC_G1B
- HH_SEC_G1BX
- HH_SEC_G1C
- HH_SEC_G1CX
- HH_SEC_G2
- HH_SEC_G3A
- HH_SEC_G3B
- HH_SEC_H
- HH_SEC_I
- HH_SEC_I2
- HH_SEC_J1
- HH_SEC_J3
- HH_SEC_J4
- HH_SEC_K
- HH_SEC_L
- HH_SEC_M
- HH_SEC_N
- HH_SEC_O1
- HH_SEC_O2
- HH_SEC_P
- HH_SEC_Q1
- HH_SEC_Q2
- HH_SEC_R
- HH_SEC_S
- HH_SEC_V
- HH_SEC_WQT
- AG_SEC_02
- AG_SEC_3A
- AG_SEC_3B
- AG_SEC_4A
- AG_SEC_4B
- AG_SEC_5A
- AG_SEC_5B
- AG_SEC_6A
- AG_SEC_6B
- AG_SEC_7A
- AG_SEC_7B
- AG_SEC_10
- AG_SEC_11
- AG_SEC_12A
- AG_SEC_12B
- LF_SEC_02
- LF_SEC_03
- LF_SEC_04
- LF_SEC_05
- LF_SEC_06
- LF_SEC_07
- LF_SEC_08
- CM_SEC_A
- CM_SEC_B
- CM_SEC_C
- CM_SEC_D
- CM_SEC_D2
- CM_SEC_E
- CM_SEC_F
- CM_SEC_F_ID
- CM_SEC_G
- npssdd.panel.key
- consumptionsdd
- AG_SEC_3A_time
- AG_SEC_3B_time
- nps_sdd.child.anthro
- ag_filters
Food Item ID (item_id)
Data file: CM_SEC_F_ID
Overview
Valid:
0
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
44
End:
45
Width:
2
Range:
1 - 52
Format:
Numeric
Questions and instructions
Categories
| Value | Category |
|---|---|
| 1 | RICE (PADDY) |
| 2 | RICE (HUSKED) |
| 3 | MAIZE (GREEN, COB) |
| 4 | MAIZE (GRAIN) |
| 5 | MAIZE (FLOUR) |
| 6 | MILLET (GRAIN) |
| 7 | SORGHUM (GRAIN) |
| 8 | MILLET (FLOUR) |
| 9 | SORGHUM (FLOUR) |
| 10 | BREAD |
| 11 | BUNS |
| 12 | CASSAVA FRESH |
| 13 | CASSAVA (DRY) |
| 14 | CASSAVA FLOUR |
| 15 | SWEET POTATOES |
| 16 | COCOYAMS |
| 17 | YAMS |
| 18 | IRISH POTATOES |
| 19 | COOKING BANANAS |
| 20 | SUGAR |
| 21 | MAHARAGE |
| 22 | KUNDE |
| 23 | KARANGA |
| 24 | MAZI |
| 25 | KAROTI |
| 26 | TOMATOES |
| 27 | ONIONS |
| 28 | SPINACH |
| 29 | CABBAGE |
| 30 | RIPE BANANAS |
| 31 | CITRUS FRUITS |
| 32 | PAPAYA |
| 33 | MANGOES |
| 34 | GOAT MEAT |
| 35 | BEEF |
| 36 | CHICKEN (LIVE) |
| 37 | EGGS |
| 38 | FRESH FISH |
| 39 | DAGAA |
| 40 | FRESH MILK |
| 41 | CANNED MILK/POWDER |
| 42 | COOKING OIL |
| 43 | SALT |
| 44 | TEA (DRY) |
| 45 | LOCAL BREWS |
| 46 | KEROSINE |
| 47 | CHARCOAL |
| 48 | MAIZE GRINDING COSTS |
| 49 | FIREWOOD |
| 50 | MATCHES |
| 51 | CIGARETTES |
| 52 | BATTERIES |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.