Orange Fleshed Sweet Potatoes 2014, Baseline Survey
Uganda, 2014
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Oct 14, 2021
Last modified
Jan 03, 2022
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On which crops did you use Improved vines/stems/seeds? -1st season 2013 [2nd sel (s544_3b_bl)
Data file: 3_OFSP_BL_hh_deidentified_Stata11.dta
Overview
Valid:
254
Invalid:
7440
Minimum:
1
Maximum:
50
Type:
Discrete
Decimal:
0
Start:
4507
End:
4508
Width:
2
Range:
1 - 50
Format:
Numeric
Questions and instructions
Literal question
On which crops did you use Improved vines/stems/seeds? -1st season 2013 [2nd selection]
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | millet | 1 |
0.4%
|
| 2 | maize | 49 |
19.3%
|
| 3 | sorghum | 1 |
0.4%
|
| 4 | cassava | 6 |
2.4%
|
| 5 | white flesh sweet potato | 5 |
2%
|
| 6 | orange fleshed sweet potato | 1 |
0.4%
|
| 7 | yellow fleshed sweet potato | 1 |
0.4%
|
| 8 | irish potatoes | 0 |
0%
|
| 9 | beans | 104 |
40.9%
|
| 10 | rice | 0 |
0%
|
| 11 | onions | 1 |
0.4%
|
| 12 | tomatoes | 17 |
6.7%
|
| 13 | cowpeas | 1 |
0.4%
|
| 14 | field peas | 0 |
0%
|
| 15 | pigeon peas | 0 |
0%
|
| 16 | cotton | 0 |
0%
|
| 17 | egg plant | 11 |
4.3%
|
| 18 | cabbage | 9 |
3.5%
|
| 19 | carrots | 3 |
1.2%
|
| 20 | simsim | 0 |
0%
|
| 21 | chilies | 0 |
0%
|
| 22 | cashewnuts | 0 |
0%
|
| 23 | groundnuts | 14 |
5.5%
|
| 24 | sugar cane | 0 |
0%
|
| 25 | tobacco | 0 |
0%
|
| 26 | pumpkin | 1 |
0.4%
|
| 27 | malakwang | 0 |
0%
|
| 28 | ginger | 0 |
0%
|
| 29 | matooke | 10 |
3.9%
|
| 30 | sweet bananas | 0 |
0%
|
| 31 | brewing bananas | 0 |
0%
|
| 32 | coffee | 9 |
3.5%
|
| 33 | vanilla | 0 |
0%
|
| 34 | yams | 0 |
0%
|
| 35 | soya beans | 1 |
0.4%
|
| 36 | cowpea leaves | 0 |
0%
|
| 37 | tea | 0 |
0%
|
| 38 | pineapple | 0 |
0%
|
| 39 | mango | 1 |
0.4%
|
| 40 | pawpaw | 0 |
0%
|
| 41 | jackfruit | 0 |
0%
|
| 42 | avocado | 2 |
0.8%
|
| 43 | sukuma wiki | 0 |
0%
|
| 44 | green paper | 3 |
1.2%
|
| 50 | other | 3 |
1.2%
|
| Sysmiss | 7440 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.