Showing 1,186-1,200 of 12,806

Comprehensive Assessment of Human Resources for Health in Côte d’Ivoire 2005
Côte d'Ivoire, 2005
The objective of this survey was to collaborate with the Ministry of State, the Ministry of Health and Population, and USG partners to conduct a comprehensive assessment of the HR available and required to scale up HIV/AIDS services and deliver basic… Read more
Partners for Health Reformplus Project (PHRplus), Côte d'Ivoire Ministry of Health and Population, U.S. Centers for Disease Control and Prevention (CDC)
ID: CIV_2005_HRH_v01_M Last modified: Mar 29, 2019 Views: 24 Citations: 1
Comprehensive Baseline Study on Digital Remittances 2016
Jordan, 2016
IPSOS Public Affairs, IPSOS Jordan
ID: JOR_2016_DR-BL_v01_M Last modified: Oct 10, 2017 Views: 148
Comprehensive Food Security Survey 2009
Yemen, Rep., 2009
United Nations World Food Programme
ID: YEM_2009_CFSVA_v01_M Last modified: Mar 29, 2019 Views: 192 Citations: 8
Comprehensive Food Security and Vulnerability Analysis 2004
Burundi, 2004
United Nations World Food Programme
ID: BDI_2004_CFSVA_v01_M Last modified: Mar 29, 2019 Views: 16
Comprehensive Food Security and Vulnerability Analysis 2005
Angola, 2005
World Food Programme
ID: AGO_2005_CFSVA_v01_M Last modified: Mar 29, 2019 Views: 104 Citations: 2
Comprehensive Food Security and Vulnerability Analysis 2005
Nepal, 2005
World Food Programme
ID: NPL_2005_CFSVA_v01_M Last modified: Mar 29, 2019 Views: 208 Citations: 5
Comprehensive Food Security and Vulnerability Analysis 2005
Timor-Leste, 2005
World Food Programme
ID: TLS_2005_CFSVA_v01_M Last modified: Mar 29, 2019 Views: 96 Citations: 7
Comprehensive Food Security and Vulnerability Analysis 2005
Madagascar, 2005
WFP Madagascar, with support from the Vulnerability Analysis and Mapping (VAM) staff from WFP Johannesburg, Maputo, and Rome designed and implemented a Comprehensive Food Security and Vulnerability Analysis (CFSVA) in rural Madagascar. The primary ob… Read more
World Food Programme, Madagascar
ID: MDG_2005_CFSVA_v01_M Last modified: Mar 29, 2019 Views: 48 Citations: 6
Comprehensive Food Security and Vulnerability Analysis 2006
Rwanda, 2006
WFP proposed to undertake a national Comprehensive Food Security and Vulnerability Analysis (CFSVA) with the objective of measuring the extent and depth of food insecurity and vulnerability and identifying the underlying causes. The study is intended… Read more
National Institute of Statistics Rwanda
ID: RWA_2006_CFSVA_v01_M Last modified: Mar 29, 2019 Views: 196 Citations: 9
Comprehensive Food Security and Vulnerability Analysis 2006
Sudan, 2006
World Food Programme, Federal Ministry of Health, Ministry of Health, Commission for Census, Statistics and Evaluation, Central Bureau of Statistics
ID: SDN_2006_CFSVA_v01_M Last modified: Mar 29, 2019 Views: 98 Citations: 4
Comprehensive Food Security and Vulnerability Analysis 2009
Malawi, 2009
World Food Programme
ID: MWI_2009_CFSVA_v01_M Last modified: Mar 29, 2019 Views: 80 Citations: 3
Comprehensive Food Security and Vulnerability Analysis 2009
Mozambique, 2009
WFP Mozambique is currently designing its Country Strategy Document (CSD) which outlines WFP’s contribution to the Government efforts to reduce hunger, food insecurity and malnutrition. This CFSVA report aims at providing more specific information on… Read more
Vulnerability Assessment Group (VAG), United Nations World Food Programme
ID: MOZ_2009_CFSVA_v01_M Last modified: Mar 29, 2019 Views: 126
Comprehensive Food Security and Vulnerability Analysis 2009-2010
Tanzania, 2009-2010
National Bureau of Statistics (NBS), Office of the Chief Government Statistician (OCGS)
ID: TZA_2009_CFSVA_v01_M Last modified: Mar 29, 2019 Views: 26 Citations: 6
Comprehensive Food Security and Vulnerability Analysis 2010
Sierra Leone, 2010
World Food Programme, Ministry of Agriculture, Forestry and Food Security (MAFFS), Statistics Sierra Leone (SSL), Ministry of Health and Sanitation (MoHS)
ID: SLE_2010_CFSVA_v01_M Last modified: Mar 29, 2019 Views: 316 Citations: 7
Comprehensive Food Security and Vulnerability Analysis 2010
China, 2010
According to the Food and Agricultural Organization (FAO) 123 million Chinese remained undernourished in 2003-2005. That represents 14% of the global total. UNICEF states that 7.2 million of the world's stunted children are located in China. In absol… Read more
World Food Programme
ID: CHN_2010_CFSVA_v01_M Last modified: Mar 29, 2019 Views: 164
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