Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health

Type Book Section - Diversifying Diets: Using Agricultural Biodiversity to Improve Nutrition and Health in Asia
Title Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health
Author(s)
Publication (Day/Month/Year) 2013
Page numbers 303-312
Publisher Routledge
City Abingdon
Country/State Oxon
URL http://www.bioversityinternational.org/fileadmin/user_upload/online_library/publications/pdfs/CS7_Di​versifying_diets_using_agricultural_biodiversity.pdf

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