Phenolic Content and Antioxidant Activity of Selected Ugandan Traditional Medicinal Foods

Type Journal Article - African Journal of Food Science
Title Phenolic Content and Antioxidant Activity of Selected Ugandan Traditional Medicinal Foods
Author(s)
Volume 8
Issue 8
Publication (Day/Month/Year) 2014
Page numbers 427-434
URL http://www.academicjournals.org/article/article1408367716_Andabati and Muyonga.pdf

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