Since African states began to obtain their political independence almost three decades ago, drought has exacerbated critical problems of social equality. In domestic politics, élites have used their control over food aid to enhance their power vis-à-vis those suffering from declines in agricultural production. Two scholars recently concluded that ‘food-relief programmes…have helped to widen the gap between rich and poor in virtually every country in which they operate’. Internationally, the industrialised states have taken advantage of drought to impose policy directions on affected African states. Often the general public has had to bear the brunt of changes in, for example, the prices of consumer goods and wages.