This report documents data and other information gathered from a survey of rural
households in China. The survey was conducted as part of a research project aimed at
assessing the potential for meat and feed grain exports to China. Responses to the survey
questions provide information about grain and livestock production practices, costs of
production, animal inventories, and feeding practices. The report describes the survey and
collection process, summarizes selected data from the survey, and provides anecdotal
information about livestock production and marketing in Chongqing, Sichuan, Shandong,
and Jilin provinces.