Economic Evaluation of Olive Cultivation in the Rural to Improve the Economy Ofize City

Type Journal Article - Middle-East Journal of Scientific Research
Title Economic Evaluation of Olive Cultivation in the Rural to Improve the Economy Ofize City
Author(s)
Volume 18
Issue 3
Publication (Day/Month/Year) 2013
Page numbers 389-395
URL http://www.idosi.org/mejsr/mejsr18(3)13/19.pdf
Abstract
Today, with advances in nutrition and health sciences and clarify values ??and the importance of
olive oil consumption on human health, beneficial effects of this tree is obviously more valuable. Khuzestan
province prone areas of olive cultivation, the cultivation of this plant in the province dating back over a
thousand years ago (old olive trees that are in the wild because they confirmed this). The cities of the province,
the province located in north-eastern city ize the olive crop cultivation is the cultivation of olives in a few years
a wide range of other agricultural products are affordable, even competing in global markets.Study method is
descriptive survey. Study sample size was selected according to simple random sampling method from villages
of region,which were 200 persons from same residents and citizens of villages. Data collection tool was
researcher made question naire. Number of studied villages were 10 villages which the criteria to select them
was according to situational sampling. The criteria to select villages were in 200 forms: first, having relative
distribution in whole Ize city so that the possibility to study would exist. Second, villages which were suitable
interms of potential and capacity(economic)to cultivate olive plant. In each village, the snowball sampling
method was used to select olive planting farmers. Study results show that because of In economic analysis,
considering the calculation of income-cost amount and calculation of investment for olive cultivation plan for
100 hectar and 40 years analysis periods, establishing olivegarden is economic

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