Variability in vitamin A (VA) intake of pregnant women in Ngaoundere town according to geographic
origin, socio-professional and demographic factors was studied. A total of 100 pregnant
women attending ante natal visits at the Regional Hospital in Ngaoundere were involved in the
survey. A questionnaire was used to obtain information on geographic origin, socio-professional
status, birth history, demographic and anthropometric factors. Dietary intake was assessed using
24-hour dietary recall. Meals potentially rich in VA consumed by these women were collected,
their carotenoids contents quantified and VA activity determined by conversion. Results indicated
that daily VA intake of these women varied significantly (p < 0.05) with geographic origin,
level of education and age of pregnancy. VA intake of pregnant women of Northern origin (Adamawa,
North and Far North Regions) was significantly (p < 0.05) lower (496 µg/day/woman)
than that of women of Southern origin (588 µg/day/woman), although both were below the recommended
intake of 800 µg/day/woman. The more educated a woman and the older her pregnancy,
the higher her VA intake. VA consumption of pregnant women of Northern origin was significantly
influenced by their age, whereas for pregnant women of Southern origin, BMI (Body
Mass Index) equally had a significant influence on their VA intake. Socio-professional status, marital
status and number of children did not significantly influence the daily VA intake of these
women. Thus, a pregnant woman originating from the Northern part of the country and having no
formal education, consumed less foods rich in carotenoids and therefore was more at risk for vitamin
A deficiency