Type | Book |
Title | Managing Food Price Inflation in South Asia |
Author(s) | |
Publication (Day/Month/Year) | 2010 |
Publisher | The University Press Limited |
City | Dhaka |
Country/State | , Bangladesh |
URL | http://documents.worldbank.org/curated/en/352931468302959308/pdf/653990PUB00PUB0South0Asia000English.pdf#page=65 |
Abstract | The surge in global commodity prices of the past few years has presented a tremendous development challenge to South Asian countries. On a net basis, South Asia is estimated to have suffered a cumulative income loss equivalent to some 9.6 percent of GDP between January 2003 and April 2008. Although much of the income loss resulted from the hike in petroleum prices, the surge in food prices between January 2007 and April 2008, especially of staple food ⎯ wheat and rice ⎯ created tremendous adverse social impact in South Asia. All countries wit‐ nessed unprecedented surge in food prices, although India was largely able to limit this increase through a combination of timely interventions using stock management and public food distribution. Net food importing countries like Afghanistan, Sri Lanka and Bangladesh have suffered the most from the food price crisis |
» | Pakistan - Social and Living Standards Measurement Survey 2005-2006 |