Type | Thesis or Dissertation - título de Tecnóloga en Administración Industrial y de la Producción |
Title | La motivación y la productividad empresarial: implementación de un restaurante de comida típica ecuatoriana al norte del distrito metropolitano de Quito. |
Author(s) | |
Publication (Day/Month/Year) | 2016 |
URL | http://www.dspace.cordillera.edu.ec/xmlui/bitstream/handle/123456789/2359/IPR-16-16-1725580714.pdf?sequence=1 |
Abstract | This project is created in order to give to the public more about the typical dishes of Ecuador is why the restaurant "Las Delicias de Ecuador" which has physical spaces designed according to the traditions of our country is implemented; It offers a variety of dishes from all regions of Ecuador, Costa. Sierra and East, and low quality standards seeks constant consumer satisfaction, always distinguished for its innovation, quality products and services and characterized by friendliness and cordiality to its customers. Our principles and values are met every day with our customers and with our partners and suppliers. We have direct and indirect competitors that affect a small percentage in our small businesses and this is an advantage because the influence is greater. The research conducted in this project has resulted in acceptable values in the market which is beneficial. |
» | Ecuador - Encuesta de Empleo, Desempleo y Subempleo 2015 |