Access to food as a critical factor in determining individuals’ well-being in low income countries is of grave importance both in theory and public policy. Therefore this study, designed to enhance our understanding of food (in)security’s impact on quality of life, presents a micro-level analysis of factors associated with food provision, food satisfaction, and happiness in Ghana. Our empirical analysis first investigates the patterns and variations of food provision among Ghanaian households, and then evaluates how the provision factors, along with other socio-economic status and reciprocal behaviors, affect avowed well-being as measured by (1) the household heads’ subjective sense of being nonpoor and (2) reported feelings of happiness. The data are drawn from the Core Welfare Indicators Questionnaire (CWIQ) survey conducted in 2003, with a sample of 40,481 households. Regression outcomes reveal that the usage of land, owning of livestock and amount of food spending particularly favor male-headed households’ food security, which in turn leads men not to endorse “feeling poor” and, instead, to report greater happiness than is the case, in most instances, for women. Familial reciprocity also strengthens subjective well-being by way of increasing food security among Ghanaians. Family values as such, rather than decline in significance, appear to play a critical role in food security in Ghana.