Type | Report |
Title | National survey on the risk factors of non-communicable diseases (steps) Viet Nam, 2015 |
Publication (Day/Month/Year) | 2016 |
URL | http://www.who.int/chp/steps/VietNam_2015_STEPS_Report.pdf?ua=1 |
Abstract | The National Survey on risk factors of Non-communicable diseases (STEPS) used the standard protocol of the WHO STEPwise approach to NCD risk factor surveillance focused on the adult population age 18-69 and addressed 4 objectives: (i) To evaluate the prevalence of risk behaviors including smoking, alcohol consumption, unhealthy diet and physical inactivity and related parameters; (ii) To measure mean levels of BMI and blood pressure, prevalence of overweightobesity and hypertension and related parameters; (iii) To measure the mean levels of blood glucose and total cholesterol, prevalence of raised blood glucose and cholesterol and related parameters. The survey employed a cross-sectional design with national representative sample of population age 18-69 year old residing in Viet Nam (using multistage sampling approach with stratified sample by gender and age). The survey included three stages or STEP: STEP 1 to collect demographic information/behavior risk factors; STEP 2 to collect physical measurement such as heigh/weight/blood pressure; STEP 3 to collect blood sample to test for glucose/cholesterol and collect urine sample. The total subjects aged 18-69 selected and participated in STEPS survey were 3856. Of them, 3758 subjects participated in STEP 1 (response rate: 97.4%) and 3080 subjects participated in both STEP 1, 2 and 3 (79.8%). Data weighting and analysis was conducted using Microsoft Excel, Access and Epi-Info version 3.5.4 and Stata version 10. Major findings of the survey are as follow: Overall, 43.8% study population were current drinkers (consuming alcohol in the past 30 days). The pattern of alcohol consumption by gender showed clear and significant difference between males 77.3% and females 11.0%; The proportion of population engaging in heavy episodic drinking (6 or more drinks on any occasion in the past 30 days) were 44.2% among males and 1.2% among females); Almost half (45%) of current drinkers drove after drinking. More than half (57.2%) of the study population did not meet the recommendation on fruit/vegetable consumption by WHO. This proportion was significantly higher in males 63.1% compared to females 51.4%, and higher in rural 60.0% compared to urban area 51.0%. The average population salt intake per day among Vietnamese was 9.4 grams, which was almost double the recommendation of WHO. Nearly one third (28.1%) of the study population not attaining the WHO recommended level of physical activity (>=150 minutes of moderate intensity physical activity per week or equivalent). The proportion of physically inactive was significantly less males 20.2% compared to females 35.7%. This proportion is less in rural area 23.2% compared to urban area 37.3%. Work related activity contributed the largest part (more than 2/3) of daily physical activity, while recreation and transport related physical activity accounted for a quite small proportion. The prevalence of overweight/obesity (BMI>=25) was 15.6%. There was no clear different in the prevalence of overweight/obesity by gender, however, there was significant higher prevalence of overweight/obesity among urban adults (21.3%) compared to the rural counterparts (12.6%). The prevalence of hypertension (SBP ≥140 and/or DBP ≥ 90 mmHg or on medication) was 18.9%, and it was significantly higher among males (23.1%) compared to females (14.9%). Of the study population, 3.6% had impaired fasting glycaemia and 4.1% had raised blood sugar or were currently on medication for diabetes. There was no clear difference between males and females for impaired and raised blood glucose. The prevalence of respondents having blood total cholesterol >=5.0 mmol/L or currently on medication for raised cholesterol was 30.2%. Majority of the study population with 67% of males and 72% of females has low HDL (defined as men with HDL<1.03mmol/l or women with HDL<1.29mmol/L). |
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