This study investigated the livelihoods of 98 smallholder farmers keeping pigs in Mbeya rural and Mbozi
districts in Mbeya region. The study found that respondents’ characteristics influenced decision
making on pig keeping and that pig keeping overall contributed 5-10% of the households’ incomes. Pig
keeping in Mbeya and Mbozi rural districts contributed to food provision and to accelerate technology
scaling-up. However, two thirds of the respondents reported that they were not satisfied with the pig
trade, and less than half of them knew the livestock extension agents, but two thirds said that they were
not satisfied with their advisory and service delivery. Less than half of the respondents reported to
having access to water for their pigs and in both districts, one third of the respondents indicated to
facing problems of presence of pig diseases. This study recommends that livestock extension agents in
the two study districts should educate pig keepers on good pig husbandry, assist them to form
associations, and help them to find reliable markets for their pigs and secure loans.