Type | Book |
Title | Skills Policies for Economic Diversification in the Former Yugoslav Republic of Macedonia-Enhancing local skills policies for the food and tourism sectors |
Author(s) | |
Publication (Day/Month/Year) | 2012 |
URL | https://mpra.ub.uni-muenchen.de/42654/1/MPRA_paper_42654.pdf |
Abstract | The former Yugoslav Republic of Macedonia is a country with a small and open economy. Its trade represents about 90 per cent of the country’s GDP. Thus, exports play an important role in the country’s economic development, and the development of a successful export sector which can compete in foreign markets is critical given the small size of the domestic market (Kathuria, 2008). Consequently, the focus of government economic policies in recent years has been on improving the business environment, attracting Foreign Direct Investment (FDI), and promoting exports. Trade ‘openness’ has been extended over the last decade through the reduction of Most Favoured Nation (MFN) tariffs and preferential liberalization of trade with regional trading partners and the EU. A liberal trade environment creates both opportunities and challenges. Openness to trade and FDI alone are unlikely to create a thriving export sector if they are not accompanied by advancements in several key areas, including infrastructure, national legislation, institutional structure and capacity, and the availability of appropriately skilled workers. The latter is of utmost importance along all levels of the value chain, from small scale producers to factory workers, service providers, machine operators and so on all the way up to senior management levels of exporting firms. The degree to which the educational and training system is capable of providing the skills required at all levels of the economy is a key determinant of competitiveness in today’s knowledge-based global economy, and at the same time, a crucial precondition for the creation of decent and productive employment. Achieving success as an export-based economy is a highly dynamic process, which involves regular adjustment to the realities of the global market and in particular the discovery and development of new export opportunities. This process of industrial upgrading can mean significant external impacts upon companies. This often requires a pro-active role for the government to encourage and support the development of new industries (Lin 2011). Skills development is among the most important areas where the public and private sectors have to work together to identify current and future needs of emerging industries and ensure that these will be met as those industries develop. This idea is the rationale for the ILO’s Skill for Trade and Economic Diversification (STED) approach, which is applied in this report to two sectors, food production and tourism. The function of determining just exactly which sectors should assume priority for future economic development, and analyzing their skills requirements remains a highly challenging task for the relevant institutions and stakeholders in the former Yugoslav Republic of Macedonia. The first aim of this study is to support this process by an in-depth analysis of two important sectors of the economy, and to propose concrete policies for both skills development and other key elements of the business environment to unlock their potential. The second aim is to demonstrate the relevance of this type of research in order to encourage stakeholders in these and other sectors to engage more actively in the preparation of strategic targets for their industries, and how skills development can be incorporated in an overall strategy to achieve them. The structure of this report is as follows. In section 2, we outline the main macroeconomic developments as well as the business climate in the former Yugoslav Republic of Macedonia which set the background for the development of any export industry. In section 3, we provide an overall sketch of human capital in the country and explain the institutional setup of the education and skills forecasting systems. Section 4 applies the STED methodology to the food and beverages sector by analyzing the industry’s current domestic and global market position, analyzing the availability of appropriately skilled labour and sector specific educational institutions, and highlighting its likely development and key challenges for the future. Section 5 applies the same methodology to the tourism sector. We offer our conclusions in section 6. |
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