Citations

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Working Paper

Wafula, Sam, Lawrence Ikamari, and Boniface K’Oyugi. "What accounts for the upturn in infant mortality in Kenya during the 1989-2003 period?." (2010) Quetelet 2010: Slowdowns, resistors and breaks in the demographic transitions.

Journal Article

Creighton, C., F. Yieke, J. Okely, L. Mareri, and C. Wafula. "Gender inequalities in Kenya." (2008) AIDS Care.

Journal Article

Kotut, J, S Wafula, G Ettyang, and G Mbagaya. "Protein-Energy Malnutrition among Women of Child Bearing Age in Semi Arid Areas of Keiyo District, Kenya." (2014) Advances in Life Science and Technology.

Journal Article

Faith, Chesire, Wafula Ouma Charles, Oyugi Henry, and Ochieng Beverly. "Effect of Community Health Strategy Policy on Client Perception of Maternity Delivery Services in Kakamega County." Sociology and Anthropology 4, no. 6 (2016): 444-449.

Journal Article

Ashiono, Everline, Dunstan Achwoka, Jamlick Mutugi, Joel Rakwar, Andrew Wafula, and Otto Nzapfurundi Chabikuli. "Vertical HIV transmission in perinatally-exposed infants in South-Rift region of Kenya: a retrospective cross sectional study." BMC Public Health 17, no. 1 (2017): 207.

Journal Article

Daniels, Benjamin, Amy Dolinger, Guadalupe Bedoya, Khama Rogo, Ana Goicoechea, Jorge Coarasa, Francis Wafula, Njeri Mwaura, Redemptar Kimeu, and Jishnu Das. "Use of standardised patients to assess quality of healthcare in Nairobi, Kenya: a pilot, cross-sectional study with international comparisons." BMJ Global Health 2, no. 2 (2017).

Journal Article

Wafula, Rose, and Sarah Masyuko. "Engagement in HIV care among Kenyan adults and adolescents: results from a national population-based survey." Journal of acquired immune deficiency syndromes (1999) 66, no. Suppl 1 (2014): S98.

Journal Article

Odongo, Nicanor Obiero, Peter Obimbo Lamuka, George Ooko Abong, Joseph Wafula Matofari, and Khalif Abdirahman Abey. "Physicochemical and Microbiological Post-Harvest Losses of Camel Milk Along the Camel Milk Value Chain in Isiolo, Kenya." Current Research in Nutrition and Food Science Journal 4, no. 2 (2016): 80-89.

Showing 1-8 of 8