Citations

Showing 1-7 of 7
Journal Article
Klobodu, SS, M Steiner-Asiedu, E Colecraft, and AK Anderson. "Nutritional status of alcoholics in Peri-urban areas of the greater Accra region of Ghana." African Journal of Food, Agriculture, Nutrition and Development 14, no. 3 (2014).
Journal Article
Marquis, Grace S, Esi K Colecraft, Owuraku Sakyi-Dawson, Anna Lartey, Ben K Ahunu, Katherine A Birks, Lorna M Butler, Manju B Reddy, Helen H Jensen, and Elizabeth Huff-Lonergan. "An integrated microcredit, entrepreneurial training, and nutrition education intervention is associated with better growth among preschool-aged children in rural Ghana." The Journal of Nutrition 145, no. 2 (2015): 335-343.
Book
Holdsworth, Michelle, Richmond NO Aryeetey, Johann Jerling, Christine Taljaard, Eunice Nago, Essi Colecraft, Carl Lachat, Patrick Kolsteren, Tesfaye Hailu, and Roos Verstraeten. Achieving a nutrition revolution for Africa: the road to healthier diets and optimal nutrition. : International Food Policy Research Institute (IFPRI), 2016.
Journal Article
Marquis, Grace S, and Esi K Colecraft. "Community interventions for dietary improvement in Ghana." (2014) Food and Nutrition Bulletin.
Journal Article
Agbozo, Faith, Esi Colecraft, and Basma Ellahi. "Impact of type of child growth intervention program on caregivers’ child feeding knowledge and practices: a comparative study in Ga West Municipality, Ghana." Food Science & Nutrition 4, no. 4 (2016): 562-572.
Journal Article
Christian, Aaron K, Grace S Marquis, Esi K Colecraft, Anna Lartey, Owuraku Sakyi-Dawson, Ben K Ahunu, and Lorna M Butler. "Caregivers’ nutrition knowledge and attitudes are associated with household food diversity and children’s animal source food intake across different agro-ecological zones in Ghana." British Journal of Nutrition 115, no. 2 (2016): 351-360.
Journal Article
Owusu, Justina S, Esi K Colecraft, Richmond NO Aryeetey, Joan A Vaccaro, and Fatma G Huffman. "Comparison of Two School Feeding Programmes in Ghana, West Africa." International Journal of Child Health and Nutrition 5, no. 2 (2016): 56-62.
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