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Journal Article
Thaoge, ML, MR Adams, MM Sibara, TG Watson, JRN Taylor, and EM Goyvaerts.
"
Production of improved infant porridges from pearl millet using a lactic acid fermentation step and addition of sorghum malt to reduce viscosity of porridges with high protein, energy and solids (30%) content
."
World Journal of Microbiology and Biotechnology 19, no. 3 (2003): 305-310.
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