Citations

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Journal Article

Schönfeldt, H.C., and N. Gibson. "Healthy eating guidelines in the South African context." (2009) Journal of Food Composition and Analysis.

Journal Article

Schönfeldt, Hettie, Nicolette Gibson, and Hester Vermeulen. "The likely impacts of food price increases on nutritionally vulnerable households in South Africa." (2011) The food and financial crises in sub-Saharan Africa: origins, impacts and policy implications.

Journal Article

Schonfeldt, HC, N Hall, and M Bester. "Relevance of food-based dietary guidelines to food and nutrition security: A South African perspective." Nutrition Bulletin 38, no. 2 (2013): 226-235.

Journal Article

Schonfeldt, HC, N Hall, and M Bester. "A South African case study Global malnutrition." Nutrition Bulletin 38, no. 2 (2013): 226-235.

Journal Article

Vermeulen, Hester, Hettie Carina Schonfeldt, and Beulah Pretorius. "A consumer perspective of the South African red meat classification system." South African Journal of Animal Science 45, no. 3 (2015): 339-354.

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Citations