Citations

Showing 31-32 of 32
Journal Article
Shaheen, Nazma, Avonti Basak Tukun, Saiful Islam, Nafis Md Irfan, Ishrat Nourin Khan, and Towhid Hasan. "Evaluation of functional potentiality of selected commonly consumed foods of Bangladesh." Functional Foods in Health and Disease 6, no. 11 (2016): 735-753.
Showing 31-32 of 32