DDI_IND_2011_NSS68-SCH1.0-T2_v01_M_WBDG
Development Economics Data Group
<_value>
NADA
Version 01 (July 2013)
National Sample Survey 2011-2012 (68th round) - Schedule 1.0 (Type 2) - Consumer Expenditure
NSS68-SCH1.0(T2) 2011-12
IND_2011_NSS68-SCH1.0-T2_v01_M
National Sample Survey Organization (NSSO)
NADA
The World Bank Microdata Library
Socio-Economic/Monitoring Survey [hh/sems]
The National Sample Survey (NSS), set up by the Government of India in 1950 to collect socio-economic data employing scientific sampling methods, started its sixty-eighth round from 1st July 2011 and was continued up to 30th June 2012.
The 68th round (July 2011-June 2012) of NSS is earmarked for surveys on 'Household Consumer Expenditure' and 'Employment and Unemployment'. The last survey on these subjects was conducted in 66th round of NSS (2009-10) which was the eighth quinquennial survey in the series on 'household consumer expenditure' and 'employment and unemployment'. Current survey is similar to a quinquennial survey as far as subjects of enquiry, design, questionnaires and sample sizes are concerned.
The programme of quinquennial surveys on consumer expenditure and employment & unemployment was adopted by the National Sample Survey Organisation (NSSO), as it was then called, in 1972-73. Under the programme, the survey on consumer expenditure provides a time series of household consumer expenditure data, which is the prime source of statistical indicators of level of living, social consumption and well-being, and inequalities therein. Apart from the quinquennial series (QS), there also exists an "annual series", comprising consumer expenditure surveys conducted in the intervening periods between QS rounds - starting from the 42nd round (July 1986 - June 1987) and using a smaller sample.
The last survey - the eighth - of the quinquennial series was conducted during the 66th round (July 2009 - June 2010). As it is desirable that a quinquennial survey of household consumer expenditure be conducted in a normal year free from the effects of economic upturns and downturns as far as possible, the 66th round survey of household consumer expenditure is being repeated in 2011-12 as part of the 68th round of NSS.
- v01: Edited, anonymous dataset for public distribution.
Objective of the consumer expenditure survey (CES): Firstly, as an indicator of level of living, monthly per capita expenditure (MPCE) is both simple and universally applicable. Average MPCE of any sub-population of the country (any region or population group) is a single number that summarises the level of living of that population. It is supplemented by the distribution of MPCE, which highlights the differences in level of living of the different parts of the population. More detailed analysis of the distribution of MPCE reveals the proportion and absolute numbers of the poor with respect to a given poverty line. A welfare state has to take note of these numbers in allocating its resources among sectors, regions, and socio-economic groups. The distribution of MPCE can also be used to measure the level of inequality, or the degree to which consumer expenditure is concentrated in a small proportion of households or persons, and this can be done without any predetermined poverty line or welfare norms.
If socialism was the ideal of the 1950's, the ideal of policy-makers during the last decade was "inclusive growth". Increasingly, inclusive growth is seen as the all-important target that we should aim at, at least for the immediate future. Not surprisingly, the NSS CES is being used by scholars as a searchlight focused on the country's development process that shows up just how inclusive the country's growth has been.
Since the data is collected not only on consumption level but also on the pattern of consumption, the CES has another important use. To work out consumer price indices (CPIs) which measure the general rise in consumer prices, one needs to know not only the price rise for each commodity group but also the budget shares of different commodity groups (used as weights). The budget shares as revealed by the NSS CES are being used for a long time to prepare what is called the weighing diagram for official compilation of CPIs. More extensive use of NSS CES data is planned to have a weighing diagram that uses a finer commodity classification, to prepare rural and urban CPIs separately for each State.
Apart from these major uses of the CES, the food (quantity) consumption data are used to study the level of nutrition of different regions, and disparities therein. Further, the budget shares of a commodity at different MPCE levels are used by economists and market researchers to determine the elasticity (responsiveness) of demand to income increases.
Two types of Schedule 1.0 viz. Schedule Type 1 and Schedule Type 2 was canvassed in this round. Schedule Type 1 and Type 2 are similar to those of NSS 66th round.
Reference period and schedule type:
The reference period is the period of time to which the information collected relates. In NSS surveys, the reference period often varies from item to item. Data collected with different reference periods are known to exhibit certain systematic differences. Strictly speaking, therefore, comparisons should be made only among estimates based on data collected with identical reference period systems. In the 68th round - as in the 66th round -two schedule types have been drawn up. The two schedule types differonly in respect of reference period. Sample households were divided into two sets: Schedule Type 1 was canvassed in one set and Schedule Type 2 in the other.
Schedule Type 1 uses the same reference period system as Schedule Type 1 of NSS 66th round. Schedule Type 1 requires that for certain items (Clothing, bedding, footwear, education, medical (institutional), durable goods), the same household should report data for two reference periods - 'Last 30 days' and 'Last 365 days'.
Schedule Type 2 has the same reference periods as Schedule Type 2 of NSS 66th round. For Group I items (Clothing, bedding, footwear, education, medical (institutional), durable goods), the reference period used in Schedule Type 2 is 'Last 365 days'.
As in the 66th round, items of food, pan, tobacco and intoxicants (Food-plus category) are split into 2 blocks - 5.1 and 5.2 - instead of being placed in a single block.
• Block 5.1 consists of the item groups cereals, pulses, milk and milk products, sugar and salt. This block has a reference period of 30 days in both Schedule Type 1 and Schedule Type 2.
• Block 5.2 consists of the other items of food, along with pan, tobacco and intoxicants. This block is assigned a reference period of 'Last 30 days' in Schedule Type 1 and a reference period of 'Last 7 days' in Schedule Type 2.
Thus Schedule Type 1, like Schedule 1.0 of NSS 66th round, uses the 'Last 30 days' reference period for all items of food, and for pan, tobacco and intoxicants.
India
The survey covers the whole of the Indian Union except (i) interior villages of Nagaland situated beyond five kilometres of the bus route and (ii) villages in Andaman and Nicobar Islands which remain inaccessible throughout the year.
Sample survey data [ssd]
Schedule 1.0 consists of following blocks to obtain detailed information on the consumption expenditure and other particulars of the sample household.
Block 0 : descriptive identification of sample household
Block 1 : identification of sample household
Block 2 : particulars of field operations
Block 3 : household characteristics
Block 4 : demographic and other particulars of household members
Block 5.1 : consumption of cereals, pulses, milk and milk products, sugar and salt
Block 5.2 : consumption of edible oil, egg, fish and meat, vegetables, fruits, spices, beverages and processed food and pan, tobacco and intoxicants
Block 6 : consumption of energy (fuel, light & household appliances)
Block 7 : consumption of clothing, bedding, etc.
Block 8 : consumption of footwear
Block 9 : expenditure on education and medical (institutional) goods and services
Block 10 : expenditure on miscellaneous goods and services including medical (noninstitutional), rents and taxes
Block 11 : expenditure for purchase and construction (including repair and maintenance) of durable goods for domestic use
Block 12 : summary of consumer expenditure
Block 13 : information on Ayurveda, Yoga, Naturopathy, Unani, Siddha, Homoeopathy (AYUSH)
Block 14 : remarks by investigator/ Asstt. Superintending Officer
Block 15 : comments by supervisory officer(s)
Sample design
Outline of sample design:
A stratified multi-stage design has been adopted for the 68th round survey. The first stage units (FSU) are the 2001 census villages (Panchayat wards in case of Kerala) in the rural sector and Urban Frame Survey (UFS) blocks in the urban sector. The ultimate stage units (USU) are households in both the sectors. In case of large FSUs, one intermediate stage of sampling is the selection of two hamlet-groups (hgs)/ sub-blocks (sbs) from each rural/ urban FSU.
Sampling Frame for First Stage Units: For the rural sector, the list of 2001 census villages (henceforth the term 'village' would include also Panchayat wards for Kerala) constitutes the sampling frame. For the urban sector, the list of UFS blocks (2007-12) is considered as the sampling frame.
Stratification:
Within each district of a State/ UT, generally speaking, two basic strata have been formed: i) rural stratum comprising of all rural areas of the district and (ii) urban stratum comprising of all the urban areas of the district. However, within the urban areas of a district, if there are one or more towns with population 10 lakhs or more as per population census 2001 in a district, each of them forms a separate basic stratum and the remaining urban areas of the district are considered as another basic stratum.
Sub-stratification:
Rural sector r: If 'r' be the sample size allocated for a rural stratum, the number of sub-strata formed would be 'r/4'. The villages within a district as per frame were first arranged in ascending order of population. Then sub-strata 1 to 'r/4' have been demarcated in such a way that each sub-stratum comprised a group of villages of the arranged frame and have more or less equal population.
Urban sector: If 'u' be the sample size for an urban stratum, 'u/4' number of sub-strata have been formed. In case u/4 is more than 1, implying formation of 2 or more sub-strata, this is done by first arranging the towns in ascending order of total number of households in the town as per UFS phase 2007-12 and then arranging the IV units of each town and blocks within each IV unit in ascending order of their numbers. From this arranged frame of UFS blocks of all the towns/million plus city of a stratum, 'u/4' number of sub- strata formed in such a way that each sub-stratum has more or less equal number of households as per UFS 2007-12.
Total sample size (FSUs):
12784 FSUs have been allocated for the central sample at all-India level and 14772 FSUs have been allocated for state sample.
Allocation of total sample to States and UTs: The total number of sample FSUs has allocated to the States and UTs in proportion to population as per census 2001 subject to a minimum sample allocation to each State/ UT. While doing so, the resource availability in terms of number of field investigators has been kept in view.
Allocation of State/ UT level sample to rural and urban sectors: State/ UT level sample size has been allocated between two sectors in proportion to population as per census 2001 with double weightage to urban sector. However, if such weighted allocation resulted in too high sample size for the urban sector, the allocation for bigger states like Maharashtra, Tamil Nadu, etc. was restricted to that of the rural sector. A minimum of 16 FSUs (minimum 8 each for rural and urban sector separately) is allocated to each state/ UT.
Allocation to strata/ sub-strata: Within each sector of a State/ UT, the respective sample size has been allocated to the different strata/ sub-strata in proportion to the population as per census 2001. Allocations at stratum level are adjusted to multiples of 4 with a minimum sample size of 4. Allocation for each sub-stratum is 4. Equal number of samples has been allocated among the four sub-rounds.
Selection of FSUs:
For the rural sector, from each stratum/ sub-stratum, required number of sample villages has been selected by probability proportional to size with replacement (PPSWR), size being the population of the village as per Census 2001.
For the urban sector, UFS 2007-12 phase has been used for all towns and cities and FSUs have been selected from each stratum/sub-stratum by using Simple Random Sampling Without Replacement (SRSWOR).
Both rural and urban samples are to be drawn in the form of two independent sub-samples and equal number of samples have been allocated among the four sub rounds.
Selection of hamlet-groups/ sub-blocks - important steps
Criterion for hamlet-group/ sub-block formation: After identification of the boundaries of the FSU, it is first determined whether listing is to be done in the whole sample FSU or not. In case the population of the selected FSU is found to be 1200 or more, it has to be divided into a suitable number (say, D) of 'hamlet-groups' in the rural sector and 'sub-blocks' in the urban sector by more or less equalising the population as stated below.
less than 1200 ->1
1200 to 1799 ->3
1800 to 2399 ->4
2400 to 2999 ->5
3000 to 3599 ->6
..and so on
For rural areas of Himachal Pradesh, Sikkim, Uttarakhand (except four districts Dehradun (P), Nainital (P), Hardwar and Udham Singh Nagar), Poonch, Rajouri, Udhampur, Doda, Leh (Ladakh), Kargil districts of Jammu and Kashmir and Idukki district of Kerala, the number of hamlet-groups are formed as follows:
less than 600 ->1
600 to 899 ->3
900 to 1199 ->4
1200 to 1499 -> 5
..and so on
Formation and selection of hamlet-groups/ sub-blocks: In case hamlet-groups/ sub-blocks are formed in the sample FSU, the same is done by more or less equalizing population.
Two hamlet-groups (hg)/ sub-blocks (sb) are selected from a large FSU wherever hamlet-groups/ sub-blocks have been formed in the following manner - one hg/ sb with maximum percentage share of population is always selected and termed as hg/ sb 1; one more hg/ sb is selected from the remaining hg's/ sb's by simple random sampling (SRS) and termed as hg/ sb 2. Listing and selection of the households is done independently in the two selected hamlet-groups/ sub-blocks. The FSUs without hg/ sb formation are treated as sample hg/ sb number 1. It is to be noted that if more than one hg/ sb have same maximum percentage share of population, the one among them which is listed first in block 4.2 of schedule 0.0 is treated as hg/ sb 1.
Formation of second stage strata and allocation of households
Two cut-off points 'A' and 'B' (in Rs.) have been determined from NSS 66th round data for each NSS state-region for urban areas in such a way that top 10% of the population have MPCE more than 'B' and bottom 30% of the population have MPCE less than A.
For both Schedule 1.0 and Schedule 10, households listed in the selected FSU/ hamlet-group/ sub-block are stratified into three second stage strata (SSS).
Selection of households:
From each SSS the sample households for each of the schedules are selected by SRSWOR. If a household is selected for more than one schedule, only one schedule is canvassed in that household in the priority order of Schedule 1.0 (Type 1), Schedule 1.0 (Type 2) and Schedule 10 and in that case the household would be replaced for the other schedule. If a household is selected for Schedule 1.0 (Type 1) it is not selected for Schedule 1.0 (Type 2) or Schedule 10. Similarly, if a household is not selected for Schedule 1.0 (Type 1) but selected for Schedule 1.0 (Type 2) it is not selected for Schedule 10.
Face-to-face [f2f]
The period of survey is of one year duration starting on 1st July 2011 and ending on 30th June 2012. The survey period of this round was divided into four sub-rounds of three months' duration each as follows:
sub-round 1 : July - September 2011
sub-round 2 : October - December 2011
sub-round 3 : January - March 2012
sub-round 4 : April - June 2012
In each of these four sub-rounds equal number of sample villages/ blocks (FSUs) allotted for survey with a view to ensuring uniform spread of sample FSUs over the entire survey period.
Use of the dataset must be acknowledged using a citation which would include:
- the Identification of the Primary Investigator
- the title of the survey (including country, acronym and year of implementation)
- the survey reference number
- the source and date of download
Example:
National Sample Survey Organization (NSSO). India National Sample Survey 2011-2012 (68th round) - Schedule 1.0 (Type 2) - Consumer Expenditure. Ref. IND_2011_NSS68-SCH1.0-T2_v01_M. Data downloaded from [web] on [date].
The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses.
NSS68_Sch1-T2_bk_1_2
Block 1: Identification of sample household
Block 2: Particulars of field operations
101651
35
NSS68_Sch1-T2_bk_3
Block 3: Household characteristics
Characteristics which are mainly intended to be used to classify the households for tabulation are recorded in this block.
101651
49
NSS68_Sch1-T2_bk_4
Block 4: Demographic and other particulars of household members
All members of the sample household will be listed in this block. For each member, name, relation to head, sex, age, marital status, general education level, and particulars of meals consumed will be recorded.
464730
37
NSS68_Sch1-T2_bk_5_6
Block 5 (5.1+5.2): Consumption of food, pan, tobacco and intoxicants
Block 6: Consumption of energy (fuel, light and household appliances) during the last 30 days
5277850
30
NSS68_Sch1-T2_bk_7_8
Block 7: Consumption expenditure on clothing, bedding, etc.
Block 8: Consumption of footwear
1493313
27
NSS68_Sch1-T2_bk_9
Block 9: Expenditure on education and medical (institutional) goods and services
370071
26
NSS68_Sch1-T2_bk_10
Block 10: Expenditure on miscellaneous goods and services including medical (non-institutional), rents and taxes during the last 30 days
2343672
26
NSS68_Sch1-T2_bk_11
Block 11: Expenditure for purchase and construction (including repair and maintenance) of durable goods for domestic use
3436786
33
NSS68_Sch1-T2_bk_12
Block 12: Summary of consumer expenditure
3317537
26
NSS68_Sch1-T2_bk_13
Block 13: Information on Ayurveda, Yoga, Naturopathy, Unani, Siddha, Homoeopathy (AYUSH)
101647
39
ID number
ID number
ID number
ID number
ID number
101651
410001101
799982301
626490634.956
148008459.227
State
State
State
State
State
101651
1
Jammu & Kashmir
2
Himachal Pradesh
3
Punjab
4
Chandigarh
5
Uttaranchal
6
Haryana
7
Delhi
8
Rajasthan
9
Uttar Pradesh
10
Bihar
11
Sikkim
12
Arunachal Pradesh
13
Nagaland
14
Manipur
15
Mizoram
16
Tripura
17
Meghalaya
18
Assam
19
West Bengal
20
Jharkhand
21
Orissa
22
Chattisgarh
23
Madhya Pradesh
24
Gujarat
25
Daman & Diu
26
D & N Haveli
27
Maharastra
28
Andhra Pradesh
29
Karnataka
30
Goa
31
Lakshadweep
32
Kerala
33
Tamil Nadu
34
Pondicherry
35
A & N Islands
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
101651
1
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
101651
41000
79998
62648.921
14800.829
Round
Round
Round
Round
Round
101651
68
Schedule Number
Schedule Number
Schedule Number
Schedule Number
Schedule Number
101651
10
Sample
Sample
Sample
Sample
Sample
101651
1
Central
2
State
Sector
Sector
Sector
Sector
Sector
101651
1
Rural
2
Urban
State-Region
State-Region
State-Region
State-Region
State-Region
101651
11
351
187.087
97.482
District
District
District
District
District
101651
1
71
14.317
12.633
Stratum Number
Stratum Number
Stratum Number
Stratum Number
Stratum Number
101651
1
99
15.67
14.524
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
101651
1
25
2.642
2.558
Sub-Round
Sub-Round
Sub-Round
Sub-Round
Sub-Round
101651
1
2
3
4
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
101651
1
2
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
101643
8
9010
1757.931
1087.265
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Item 13: sample hamlet-group/ sub-block number: This item is to be recorded from the heading of Block 5 of Schedule 0.0.
101651
1
2
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Item 14: second-stage stratum: This item will be copied from the appropriate column heading of Block 5 of Schedule 0.0 - from column (13) or (14) or (15) in case of Type 1 schedules and from column (16) or (17) or (18) in case of Type 2 schedules.
101651
1
2
3
HHS No.
HHS No.
HHS No.
HHS No.
HHS No.
Item 15: sample household number: The sample household number (i.e., order of selection) of the selected household is to be copied from column (13) or (14) or (15) of Block 5 of Schedule 0.0 in case of Type 1 schedules and from column (16) or (17) or (18) of Block 5 of Sch.0.0 in case of Type 2 schedules.
101651
1
2
3
4
5
6
7
8
Level
Level
Level
Level
Level
101651
1
Sl. No. of informant
Sl. No. of informant
Sl. No. of informant
Sl. No. of informant
Sl. No. of informant
Item 16: srl. no. of informant (as in col. 1, block 4): The serial number of the person recorded in column 1 of Block 4, Schedule 1.0, from whom the bulk of the information is collected will be entered. Information has to be collected from one of the household members. In an extreme case, information may be collected from a person who is not a household member but is expected to know all the requisite information. In such a case, '99' should be recorded against this item.
101638
13
1
99
Response Code
Response Code
Response Code
Response Code
Response Code
Item 17: response code: This item is to be filled in at the end of the interview. It is meant to classify the informant according to the degree of his co-operation as well as his capability to provide the required information.
101651
1
Informant co-operative and capable
2
Informant co-operative but not capable
3
Informant busy
4
Informant reluctant
9
Others
Survey Code
Survey Code
Survey Code
Survey Code
Survey Code
Item 18: survey code: Whether the originally selected sample household has been surveyed or a substituted household has been surveyed will be indicated against this item by recording '1', if the sample household is the one originally selected, and '2', if it is a substituted household. If neither the originally selected household nor the substituted household could be surveyed i.e., if the sample household is a casualty, code '3' will be recorded. In such cases only blocks 0, 1, 2, and the last two (remarks and comments) blocks will be filled in and on the top of the front page of the schedule the word 'CASUALTY' will be written and underlined.
101651
1
Original
2
Substitute
3
Casualty
Substitution Code
Substitution Code
Substitution Code
Substitution Code
Substitution Code
Item 19: reason for substitution of original household (code): In case the originally selected sample household could not be surveyed, the reason for not surveying the original household will be recorded against this item, irrespective of whether a substituted household could be surveyed or not. This item is applicable only if the entry against item 18 is either 2 or 3. Otherwise, this item is to be left blank.
2575
99076
1
Informant busy
2
Members away from home
3
Informant non-cooperative
9
Others
Sysmiss
Schedule type
Schedule type
Schedule type
Schedule type
Schedule type
101651
2
Date of Survey
Date of Survey
Date of Survey
Date of Survey
Date of Survey
101550
101
10112
311211
Date of Despatch
Date of Despatch
Date of Despatch
Date of Despatch
Date of Despatch
94880
6771
10112
311211
Time to canvass(mins.)
Time to canvass(mins.)
Time to canvass(mins.)
Time to canvass(mins.)
Time to canvass(mins.)
101644
7
2
440
129.14
37.887
Remarks - in block 14/15
Remarks - in block 14/15
Remarks - in block 14/15
Remarks - in block 14/15
Remarks - in block 14/15
101621
30
1
Yes
2
No
Sysmiss
Remarks - in block 14/15
Remarks - in block 14/15
Remarks - in block 14/15
Remarks - in block 14/15
Remarks - in block 14/15
101609
42
1
Yes
2
No
Sysmiss
Remarks - elsewhere
Remarks - elsewhere
Remarks - elsewhere
Remarks - elsewhere
Remarks - elsewhere
101627
24
1
Yes
2
No
Sysmiss
Remarks - elsewhere
Remarks - elsewhere
Remarks - elsewhere
Remarks - elsewhere
Remarks - elsewhere
101601
50
1
Yes
2
No
Sysmiss
NSS
NSS
NSS
NSS
NSS
101651
1
34
2.309
2.643
NSC
NSC
NSC
NSC
NSC
101651
2
68
4.615
5.286
MLT
MLT
MLT
MLT
MLT
101651
271
21688125
492539.787
815930.381
Weighting coefficient
Weighting coefficient
Weighting coefficient
Weighting coefficient
Weighting coefficient
101651
1.355
108440.625
2462.962
4080.617
ID number
ID number
ID number
ID number
ID number
101651
410001101
799982301
626490634.956
148008459.227
State
State
State
State
State
101651
1
Jammu & kashmir
2
Himachal pradesh
3
Punjab
4
Chandigarh
5
Uttaranchal
6
Haryana
7
Delhi
8
Rajasthan
9
Uttar pradesh
10
Bihar
11
Sikkim
12
Arunachal pradesh
13
Nagaland
14
Manipur
15
Mizoram
16
Tripura
17
Meghalaya
18
Assam
19
West bengal
20
Jharkhand
21
Orissa
22
Chattisgarh
23
Madhya pradesh
24
Gujarat
25
Daman & diu
26
D & n haveli
27
Maharastra
28
Andhra pradesh
29
Karnataka
30
Goa
31
Lakshadweep
32
Kerala
33
Tamil nadu
34
Pondicherry
35
A & n islands
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
101651
2
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
101651
41000
79998
62648.921
14800.829
Round
Round
Round
Round
Round
101651
68
Schedule Number
Schedule Number
Schedule Number
Schedule Number
Schedule Number
101651
10
Sample
Sample
Sample
Sample
Sample
101651
1
Central
2
State
Sector
Sector
Sector
Sector
Sector
101651
1
Rural
2
Urban
State-Region
State-Region
State-Region
State-Region
State-Region
101651
11
351
187.087
97.482
District
District
District
District
District
101651
1
71
14.317
12.633
Stratum Number
Stratum Number
Stratum Number
Stratum Number
Stratum Number
101651
1
99
15.67
14.524
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
101651
1
25
2.642
2.558
Sub-Round
Sub-Round
Sub-Round
Sub-Round
Sub-Round
101651
1
2
3
4
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
101651
1
2
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
101643
8
9010
1757.931
1087.265
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
101651
1
2
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
101651
1
2
3
HHS No.
HHS No.
HHS No.
HHS No.
HHS No.
101651
1
2
3
4
5
6
7
8
Schedule type
Schedule type
Schedule type
Schedule type
Schedule type
101651
2
Level
Level
Level
Level
Level
101651
2
HH Size
HH Size
HH Size
HH Size
HH Size
Item 1: household size: The size of the sample household i.e., the total number of persons normally residing together (i.e., under the same roof) and taking food from the same kitchen (including temporary stay-aways and excluding temporary visitors) will be recorded against this item. This number will be the same as the last serial number recorded in column 1 of Block 4.
101651
1
32
4.572
2.255
NIC-2008 Code(5-digit)
NIC-2008 Code(5-digit)
NIC-2008 Code(5-digit)
NIC-2008 Code(5-digit)
NIC-2008 Code(5-digit)
Item 2: principal industry (NIC-2008): The description of the principal household industry will be recorded in the space provided. The description of the principal industry should be recorded in as specific terms as possible based on the description given by the informant. In other words, the industry description should not be copied from the NIC booklet if the informant's description gives a clearer idea of the industrial activity which determines the principal industry of the household. The entry cell for item 2 has been split into five parts for recording each digit separately. The appropriate five-digit industry code of the NIC-2008 will be recorded here. For households deriving income from non-economic activities only, a dash (-) may be put against this item. For the definition of principal household industry see paragraph 1.8.36, Chapter One of "Instructions to Field Staff" provided as related documents.
94409
NCO-2004 Code(3-digit)
NCO-2004 Code(3-digit)
NCO-2004 Code(3-digit)
NCO-2004 Code(3-digit)
NCO-2004 Code(3-digit)
Item 3: principal occupation (NCO-2004): The description of the principal household occupation will be recorded in the space provided. As in case of principal household industry, the description of the principal occupation, too, should be recorded in as specific terms as possible based on the description given by the informant. In other words, the occupation description should not be copied from the NCO booklet if the informant's description gives a clearer idea of the principal occupation pursued by the household. The appropriate three-digit occupation code of the NCO-2004 is to be recorded in the entry cell, which has been trisected for recording each digit separately. For households deriving income from non-economic activities only, a dash (-) may be put against this item. For the definition of principal household occupation see paragraph 1.8.36, Chapter One of "Instructions to Field Staff" provided as related documents.
94362
111
112
113
114
11x
121
122
123
12x
130
13x
211
212
213
214
221
222
223
22x
231
232
233
23x
241
242
243
244
245
246
311
312
313
314
315
321
322
323
324
32x
331
332
333
334
341
342
343
344
345
346
347
348
411
412
413
414
419
41x
421
422
42x
511
512
513
514
515
516
51x
521
522
523
52x
611
612
613
614
615
61x
620
62x
711
712
713
714
71x
721
722
723
724
72x
731
732
733
734
741
742
743
744
811
812
813
814
815
816
817
821
822
823
824
825
826
827
828
829
82x
831
832
833
834
83x
911
912
913
914
915
916
91x
920
92x
931
932
933
93x
X00
X10
X99
HH type
HH type
HH type
HH type
HH type
Item 4: household type (code): The household type code based on the means of livelihood of a household will be decided on the basis of the sources of the household's income during the 365 days preceding the date of survey. (For the definition of household type, see paragraph 1.8.5, Chapter One of "Instructions to Field Staff" provided as related documents.) Note that the codes are not the same for rural and urban areas.
101618
33
1
2
3
4
5
9
Sysmiss
HH type (Sector-wise)
HH type (Sector-wise)
HH type (Sector-wise)
HH type (Sector-wise)
HH type (Sector-wise)
101618
33
11
Self-employed in agriculture
12
Self-employed in non-agriculture
13
Regular wage/salary earning
14
Casual labour in agriculture
15
Casual labour in non-agriculture
19
Others
21
Self-employed
22
Regular wage/salary earning
23
Casual labour
29
Others
Sysmiss
Religion
Religion
Religion
Religion
Religion
Item 5: religion (code): The religion of the household will be recorded against this item in code. If different members of the household claim to belong to different religions, the religion of the head of the household will be considered as the religion of the household.
101645
6
1
Hinduism
2
Islam
3
Christianity
4
Sikhism
5
Jainism
6
Buddhism
7
Zoroastrianism
9
Others
Sysmiss
Social Group
Social Group
Social Group
Social Group
Social Group
Item 6: social group (code): Whether or not the household belongs to Scheduled Tribes, Scheduled Castes or Other Backward Classes will be indicated against this item in terms of the specified codes .
Those who do not come under any one of the first three social groups will be assigned code 9, meant to cover all other categories. In case different members belong to different social groups, the group to which the head of the household belongs will be considered as the 'social group' of the household.
101636
15
1
Scheduled tribes
2
Scheduled castes
3
Other backward classes
9
Others
Sysmiss
Whether owns any land?
Whether owns any land?
Whether owns any land?
Whether owns any land?
Whether owns any land?
Item 7: whether owns any land (yes -1, no-2): It is to be ascertained whether the household owns any land or not as on the date of survey. The instructions in paragraphs 1.8.7 and 1.8.8 in Chapter One of "Instructions to Field Staff" (provided as related documents) are to be read in full before making any entries against items 7-12.
There will be many situations when the land possessed by the household is owned by the head of the family, who stays in a different town or village and therefore is not a member of the household. In such cases the land should be regarded as not owned but leased in by the household. But it is very likely that the household in such cases will tend to report the land as 'owned'. Before any entry is made in item 7 (whether owns any land) as well as items 8-12, therefore, proper probing is necessary to ascertain whether all the land reported as owned by the household is actually owned by the household members.
101638
13
1
Yes
2
No
Sysmiss
Type of land owned
Type of land owned
Type of land owned
Type of land owned
Type of land owned
Item 8: type of land owned (homestead only-1, homestead and other land - 2, other land only - 3): The definition of homestead land is given in Chapter One, paragraph 1.8.33, of "Instructions to Field Staff" provided as related documents. Codes will be recorded against the item depending on the type of land owned. If the household owns only homestead and no other land, the appropriate code will be 1. But if the household owns some other piece of land along with homestead land, code 2 will be entered against this item. Code 3 will be applicable when a household owns a piece of land but not the homestead land. For households reporting no in item 7, a dash (-) will be entered in item 8.
87683
13968
1
Homestead only
2
Homestead and other land
3
Other land only
Sysmiss
Land-Owned (0.000 hectares)
Land-Owned (0.000 hectares)
Land-Owned (0.000 hectares)
Land-Owned (0.000 hectares)
Land-Owned (0.000 hectares)
Items 9-13: land possessed (in 0.000 hectares): The area of land "owned", "leased-in", "otherwise possessed (neither owned nor leased-in)" and "leased-out" by the household as on the date of survey will be ascertained and recorded against items 9, 10, 11 and 12 respectively in hectares, correct to 3 places of decimals. (Thus any non-zero area less than 0.0005 hectares will be recorded as 0.000. Zero area may be recorded as "-".) The entry cells have been split into two parts - one for the integer part and the other for the fractional i.e., decimal part. The total area of land possessed by the household will be worked out as item 9 + item 10 + item 11 - item 12 and recorded against item 13. The instructions in paragraphs 1.8.7 and 1.8.8 in Chapter One of "Instructions to Field Staff (provided as related documents) are to be read carefully before making any entries here.
87139
14512
163.98
0.687
1.884
Land- Leased-in (0.000 hectares)
Land- Leased-in (0.000 hectares)
Land- Leased-in (0.000 hectares)
Land- Leased-in (0.000 hectares)
Land- Leased-in (0.000 hectares)
Items 9-13: land possessed (in 0.000 hectares): The area of land "owned", "leased-in", "otherwise possessed (neither owned nor leased-in)" and "leased-out" by the household as on the date of survey will be ascertained and recorded against items 9, 10, 11 and 12 respectively in hectares, correct to 3 places of decimals. (Thus any non-zero area less than 0.0005 hectares will be recorded as 0.000. Zero area may be recorded as "-".) The entry cells have been split into two parts - one for the integer part and the other for the fractional i.e., decimal part. The total area of land possessed by the household will be worked out as item 9 + item 10 + item 11 - item 12 and recorded against item 13. The instructions in paragraphs 1.8.7 and 1.8.8 in Chapter One of "Instructions to Field Staff (provided as related documents) are to be read carefully before making any entries here.
17826
83825
80.94
0.175
0.972
Otherwise possessed (neither owned nor leased-in) (0.000 hectares)
Otherwise possessed (neither owned nor leased-in) (0.000 hectares)
Otherwise possessed (neither owned nor leased-in) (0.000 hectares)
Otherwise possessed (neither owned nor leased-in) (0.000 hectares)
Otherwise possessed (neither owned nor leased-in) (0.000 hectares)
Items 9-13: land possessed (in 0.000 hectares): The area of land "owned", "leased-in", "otherwise possessed (neither owned nor leased-in)" and "leased-out" by the household as on the date of survey will be ascertained and recorded against items 9, 10, 11 and 12 respectively in hectares, correct to 3 places of decimals. (Thus any non-zero area less than 0.0005 hectares will be recorded as 0.000. Zero area may be recorded as "-".) The entry cells have been split into two parts - one for the integer part and the other for the fractional i.e., decimal part. The total area of land possessed by the household will be worked out as item 9 + item 10 + item 11 - item 12 and recorded against item 13. The instructions in paragraphs 1.8.7 and 1.8.8 in Chapter One of "Instructions to Field Staff (provided as related documents) are to be read carefully before making any entries here.
4023
97628
10.118
0.196
0.581
Land-Leased-out (0.000 hectares)
Land-Leased-out (0.000 hectares)
Land-Leased-out (0.000 hectares)
Land-Leased-out (0.000 hectares)
Land-Leased-out (0.000 hectares)
Items 9-13: land possessed (in 0.000 hectares): The area of land "owned", "leased-in", "otherwise possessed (neither owned nor leased-in)" and "leased-out" by the household as on the date of survey will be ascertained and recorded against items 9, 10, 11 and 12 respectively in hectares, correct to 3 places of decimals. (Thus any non-zero area less than 0.0005 hectares will be recorded as 0.000. Zero area may be recorded as "-".) The entry cells have been split into two parts - one for the integer part and the other for the fractional i.e., decimal part. The total area of land possessed by the household will be worked out as item 9 + item 10 + item 11 - item 12 and recorded against item 13. The instructions in paragraphs 1.8.7 and 1.8.8 in Chapter One of "Instructions to Field Staff (provided as related documents) are to be read carefully before making any entries here.
4773
96878
107.242
0.929
2.196
Land-Total possessed (0.000 hectares)
Land-Total possessed (0.000 hectares)
Land-Total possessed (0.000 hectares)
Land-Total possessed (0.000 hectares)
Land-Total possessed (0.000 hectares)
Items 9-13: land possessed (in 0.000 hectares): The area of land "owned", "leased-in", "otherwise possessed (neither owned nor leased-in)" and "leased-out" by the household as on the date of survey will be ascertained and recorded against items 9, 10, 11 and 12 respectively in hectares, correct to 3 places of decimals. (Thus any non-zero area less than 0.0005 hectares will be recorded as 0.000. Zero area may be recorded as "-".) The entry cells have been split into two parts - one for the integer part and the other for the fractional i.e., decimal part. The total area of land possessed by the household will be worked out as item 9 + item 10 + item 11 - item 12 and recorded against item 13. The instructions in paragraphs 1.8.7 and 1.8.8 in Chapter One of "Instructions to Field Staff (provided as related documents) are to be read carefully before making any entries here.
101189
462
163.98
0.587
1.745
During July10-June-11--Cultivated (0.000 hectares)
During July10-June-11--Cultivated (0.000 hectares)
During July10-June-11--Cultivated (0.000 hectares)
During July10-June-11--Cultivated (0.000 hectares)
During July10-June-11--Cultivated (0.000 hectares)
Item 14-15: land cultivated and irrigated (in 0.000 hectares): Land cultivated is defined as the net sown area (area sown with field crops and area under orchards and plantations counting an area only once in an agricultural year) during the agricultural year 2010-11 i.e., July 2010 to June 2011. Land cultivated may be from the land 'owned', 'land leased in' or from 'land otherwise possessed (neither owned nor leased in)'. It will be recorded against item 14 in hectares in three places of decimals. Against item 15, the net area irrigated out of the land cultivated during the agricultural year 2010-11 will be recorded in hectares in three places of decimals. As in items 9-13, separate provision has been made for recording integral and decimal parts.
41492
60159
161.94
1.213
2.358
During July10-June-11--Irrigated (0.000 hectares)
During July10-June-11--Irrigated (0.000 hectares)
During July10-June-11--Irrigated (0.000 hectares)
During July10-June-11--Irrigated (0.000 hectares)
During July10-June-11--Irrigated (0.000 hectares)
Item 14-15: land cultivated and irrigated (in 0.000 hectares): Land cultivated is defined as the net sown area (area sown with field crops and area under orchards and plantations counting an area only once in an agricultural year) during the agricultural year 2010-11 i.e., July 2010 to June 2011. Land cultivated may be from the land 'owned', 'land leased in' or from 'land otherwise possessed (neither owned nor leased in)'. It will be recorded against item 14 in hectares in three places of decimals. Against item 15, the net area irrigated out of the land cultivated during the agricultural year 2010-11 will be recorded in hectares in three places of decimals. As in items 9-13, separate provision has been made for recording integral and decimal parts.
24191
77460
161.94
1.157
2.372
Cooking code
Cooking code
Cooking code
Cooking code
Cooking code
Items 16 and 17: primary source of energy used for cooking and lighting: Against these two items, the code corresponding to the primary source of energy that is used by the household for cooking and the primary source of energy used for lighting during the last 30 days preceding the date of survey will be recorded. If more than one type of energy is used, the primary or principal one on the basis of its extent of use will have to be identified and the corresponding code will be noted in the appropriate box.
Note that a hostel student taking meals in the hostel mess will be considered as having no cooking arrangement.
101644
7
1
Coke, coal
2
Firewood and chips
3
LPG
4
Gobar gas
5
Dung cake
6
Charcoal
7
Kerosene
8
Electricity
9
Others
10
No cooking arrangement
Sysmiss
Lighting code
Lighting code
Lighting code
Lighting code
Lighting code
Items 16 and 17: primary source of energy used for cooking and lighting: Against these two items, the code corresponding to the primary source of energy that is used by the household for cooking and the primary source of energy used for lighting during the last 30 days preceding the date of survey will be recorded. If more than one type of energy is used, the primary or principal one on the basis of its extent of use will have to be identified and the corresponding code will be noted in the appropriate box.
101647
4
1
Kerosene
2
Other oil
3
Gas
4
Candle
5
Electricity
6
No lighting arrangement
9
Others
Sysmiss
Dwelling unit code
Dwelling unit code
Dwelling unit code
Dwelling unit code
Dwelling unit code
Item 18: dwelling unit (code): This item refers only to the dwelling unit or the actual residence of the sample household. The dwelling unit may be an entire structure or may be only a part of a structure. Accordingly, the investigator will ask the informant if it is owned, hired or otherwise occupied.
If the occupant owns the dwelling unit, code 1 will be recorded against item 18. If it is taken on rent, code 2 will be entered and if it is occupied otherwise, code 9 will apply. If accommodation is provided by the employer, it will be treated as hired (code 2). Thus government servants living in government quarters will get code 2. If any household is found living under trees, bridges, in pipes, etc. it will not be treated as living in dwelling unit. For such households code 3 will be recorded. It may be noted that a dwelling unit constructed on a plot of land which is taken under long-term lease, usually 30 years or more, will be considered as being held in owner-like possession. Similarly, a dwelling unit itself possessed by a household under a long-term lease may be treated as in owner-like possession and code 1 will be applicable in such cases also.
101633
18
1
Owned
2
Hired
3
No dwelling unit
9
Others
Sysmiss
Regular salary earner?
Regular salary earner?
Regular salary earner?
Regular salary earner?
Regular salary earner?
Item 19: is any member of the household a regular salary earner? (yes-1, no-2): The distinction between a casual wage labourer and a regular salary earner lies in whether a daily or periodic renewal of work contract takes place in the normal course of employment or not. A daily or periodic renewal of the work contract is a normal feature of a casual wage labourer's employment, but not of a regular salary earner. Sometimes financial constraints of the employer may prevent a salary earner from receiving his/her salary regularly; but this will not change his/her status as a regular salary earner. Again, a regular salary earner may receive wages monthly or weekly; what is important is that his/her work contract does not require a daily, weekly, monthly or annual renewal. Whether a person is receiving time wage or piece wage is also not relevant in deciding whether the person is a regular salary earner. Paid apprentices may also be regular salary earners.
101645
6
1
Yes
2
No
Sysmiss
Perform Ceremony?
Perform Ceremony?
Perform Ceremony?
Perform Ceremony?
Perform Ceremony?
Item 20: did the household perform any ceremony during the last 30 days? A ceremony for the purpose of this item is an occasion on which a large number of meals (not just snacks) were served to non-household members, which significantly affects the household's total expenditure during the last 30 days. The occasion need not be religious. If the household is found to have performed any ceremony during the last 30 days, code 1 will be recorded against this item. Otherwise, code 2 will be recorded.
101568
83
1
Yes
2
No
Sysmiss
Meals seved to non-hhld members
Meals seved to non-hhld members
Meals seved to non-hhld members
Meals seved to non-hhld members
Meals seved to non-hhld members
Item 21: no. of meals served to non-household members during the last 30 days: The total number of meals served to non-household members during the last 30 days will be recorded against this item. The definition of meal is given in paragraph 3.4.9 below. It may be noted that if a ceremony was performed (code 1 in item 20), the entry in item 21 will be positive. But item 21 (meals served to non-household members) may be positive even if no ceremony was performed.
90183
11468
3400
6.683
29.363
Possess ration card?
Possess ration card?
Possess ration card?
Possess ration card?
Possess ration card?
Item 22: does the household possess ration card? (yes-1, no-2) It is to be ascertained whether the household is having any ration card (see the next paragraph for details). If so, code 1 is to be given, and if not, code 2.
101643
8
1
Yes
2
No
Sysmiss
Type of ration card
Type of ration card
Type of ration card
Type of ration card
Type of ration card
Item 23: type of ration card (code): For households which report possession of ration card, it is to be ascertained whether any of the two special types of ration card - BPL and Antyodaya - have been issued to the household by the Government. The BPL (Below Poverty Line) ration card is issued to families adjudged to be living below the poverty line. The Antyodaya ration card is meant for the ultra-poor and may be issued to a family if it is considered to be sufficiently below the poverty line. A household will be given code 1 if it possesses an Antyodaya ration card and code 2 if it possesses a BPL ration card. If the household possesses a ration card other than the above two kinds, it will be given code 3. For households reporting no in item 22, a dash (-) will be entered in item 23.
80842
20809
1
Antyodaya
2
BPL
3
Others
Sysmiss
MPCE(Rs. 0.00) - URP
MPCE(Rs. 0.00) - URP
MPCE(Rs. 0.00) - URP
MPCE(Rs. 0.00) - URP
MPCE(Rs. 0.00) - URP
Items 24 and 25 (Sch. Type 1)/ Item 24 (Sch. Type 2): monthly per capita expenditure (Rs.0.00): This will be entered only after Blocks 5.1 to 12 have been filled.
In Sch. Type 1, item 24 of Block 3 will be filled by copying the entry from Block 12, item 48, and item 25 will be filled by copying the entry from Block 12, item 49.
101651
136.81
166158.76
2262.464
2295.478
NSS
NSS
NSS
NSS
NSS
101651
1
34
2.309
2.643
NSC
NSC
NSC
NSC
NSC
101651
2
68
4.615
5.286
MLT
MLT
MLT
MLT
MLT
101651
271
21688125
492539.787
815930.381
Weighting coefficient
Weighting coefficient
Weighting coefficient
Weighting coefficient
Weighting coefficient
101651
1.355
108440.625
2462.962
4080.617
ID number
ID number
ID number
ID number
ID number
464730
410001101
799982301
635754034.969
146672168.986
State
State
State
State
State
464730
1
Jammu & kashmir
2
Himachal pradesh
3
Punjab
4
Chandigarh
5
Uttaranchal
6
Haryana
7
Delhi
8
Rajasthan
9
Uttar pradesh
10
Bihar
11
Sikkim
12
Arunachal pradesh
13
Nagaland
14
Manipur
15
Mizoram
16
Tripura
17
Meghalaya
18
Assam
19
West bengal
20
Jharkhand
21
Orissa
22
Chattisgarh
23
Madhya pradesh
24
Gujarat
25
Daman & diu
26
D & n haveli
27
Maharastra
28
Andhra pradesh
29
Karnataka
30
Goa
31
Lakshadweep
32
Kerala
33
Tamil nadu
34
Pondicherry
35
A & n islands
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
464730
4
35
6.342
2.236
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
464730
41000
79998
63575.26
14667.201
Round
Round
Round
Round
Round
464730
68
Schedule Number
Schedule Number
Schedule Number
Schedule Number
Schedule Number
464730
10
Sample
Sample
Sample
Sample
Sample
464730
1
Central
2
State
Sector
Sector
Sector
Sector
Sector
464730
1
Rural
2
Urban
State-Region
State-Region
State-Region
State-Region
State-Region
464730
11
351
179.233
96.355
District
District
District
District
District
464730
1
71
14.777
13.446
Stratum Number
Stratum Number
Stratum Number
Stratum Number
Stratum Number
464730
1
99
16.009
15.099
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
464730
1
25
2.569
2.459
Sub-Round
Sub-Round
Sub-Round
Sub-Round
Sub-Round
464730
1
2
3
4
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
464730
1
2
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
464706
24
9010
1676.412
1073.549
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
464730
1
2
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
464730
1
2
3
HHS No.
HHS No.
HHS No.
HHS No.
HHS No.
464730
1
2
3
4
5
6
7
8
Schedule type
Schedule type
Schedule type
Schedule type
Schedule type
464730
2
Level
Level
Level
Level
Level
464730
4
Person Srl No.
Person Srl No.
Person Srl No.
Person Srl No.
Person Srl No.
Column (1): serial number: All the members of the sample household will be listed in Block 4 using a continuous serial number in column (1). The head of the household will appear first followed by head's spouse, the first son, first son's wife and their children, second son, second son's wife and their children and so on. After the sons are enumerated, the daughters will be listed followed by other relations, dependants, servants, etc.
464730
1
32
Relation
Relation
Relation
Relation
Relation
Column (3): relation to head (code): The relationship of each member of the household to the head of the household (for the head, the relationship is 'self') will be recorded in this column.
464730
1
Self
2
Spouse of head
3
Married child
4
Spouse of married child
5
Unmarried child
6
Grandchild
7
Father/mother/father-in-law/mother-in-law
8
Brother/sister/brother-in-law/sister-in-law/other relatives
9
Servant/employees/other non-relatives
Sex
Sex
Sex
Sex
Sex
Column (4): sex (male-1, female-2): The sex of each member of the household will be recorded in this column. For eunuchs, code '1' will be recorded.
464730
1
Male
2
Female
Age
Age
Age
Age
Age
Column (5): age (years): The age in completed years of all the members listed will be ascertained and recorded in this column. For infants below one year of age, '0' will be entered. Ages above 99 will be recorded in three digits.
464730
125
28.739
19.092
Marital Status
Marital Status
Marital Status
Marital Status
Marital Status
Column (6): marital status (code): The marital status of each member will be recorded in this column.
464701
29
1
Never married
2
Currently married
3
Widowed
4
Divorced/separated
Sysmiss
Education
Education
Education
Education
Education
Column (7): general educational level (code): Information regarding the level of general education attained by the members of the household listed will be recorded in this column. For the purpose of making entries in this column, only the course successfully completed will be considered. For instance, for a person who has studied up to say, first year B.A., educational attainment will be considered as "higher secondary" (code 10). For a person who has studied up to 12th standard but has not appeared for the final examination or has failed, educational attainment will be considered under "secondary" (code 08).
A person who can both read and write a simple message with understanding in at least one language is to be considered literate. Those who are not able to do so are to be considered not literate and will be assigned code 01. Some persons achieve literacy by attending Non-formal Education Courses (NFEC) or Adult Education Centres (AEC) or by attending primary schools created under Education Guarantee Scheme (EGS). Such persons will be given code 02. Those who achieved literacy through Total Literacy Campaign (TLC) will be given code 03. Other literates without formal schooling will be given code 04.
Those who achieved literacy through formal schooling (excluding schools created under EGS) but are yet to pass the primary standard examination will be assigned code 05. Similarly codes 06-08 and 10-13 will be assigned to those who have passed the appropriate levels. The criteria for deciding primary, middle, secondary, etc. levels will be that followed in the concerned States/Union Territories. Persons who have attained proficiency in Oriental languages (e.g., Sanskrit, Persian, etc.) through formal but not through the general type of education will be classified appropriately at the equivalent level of general education standard. Those who have completed some diploma or certificate course in general, technical education or vocational education which is equivalent to below-graduation level, will be assigned code 11. On the other hand, those who have obtained degree or diploma or certificate in general, technical education or vocational education, which is equivalent to graduation level, will be given code 12. Code 13 will be assigned to those who have obtained degree or diploma or certificate in general or technical education which is equivalent to post-graduation level and above.
464671
59
1
Not literate
2
Literate without formal schooling through EGS/NFEC/AEC
3
Literate without formal schooling through TLC
4
Literate without formal schooling others
5
Literate with formal schooling - below primary
6
Literate with formal schooling - primary
7
Literate with formal schooling - middle
8
Literate with formal schooling - secondary
10
Literate with formal schooling - higher secondary
11
Literate with formal schooling - diploma/certificate course
12
Literate with formal schooling - graduate
13
Literate with formal schooling - postgraduate and above
Sysmiss
Days Stayed away
Days Stayed away
Days Stayed away
Days Stayed away
Days Stayed away
Column (8): number of days stayed away from home during last 30 days: The number of days for which the member 'stayed away from home' during the 30 days preceding the date of enquiry should be recorded here. A continuous absence from home for 24 hours will be reckoned as a 'day stayed away'. That is, the entry will be made in completed number of days and any fraction of a day will be ignored. The location of the place where the person stayed, while away from his/her household, may also be within the same village/town. Staying away will mean not only physical absence but also non-participation in food consumption from one's own household. For example, if a member stayed away for two days, but consumed food prepared at home during these two days, then that member will not be considered as having stayed away. For members who did not stay away for even 1 day during the last 30 days, 0 will be recorded.
127509
337221
30
1.538
4.052
No. of Meals per day
No. of Meals per day
No. of Meals per day
No. of Meals per day
No. of Meals per day
Column (9): number of meals usually taken in a day: The number of meals consumed by a person is usually reported as 2 or 3. For a person who takes food only once in a day, the entry will be 1. One may also come across a person who takes food more than three times a day. For such persons, however, only 3 should be entered. That is, in this column, the recorded number of meals taken in a day, even if it is reported to be higher, should not exceed 3. In addition, for infants of age '0' as well as for children who subsist on milk only, '0' may be recorded against this item.
464537
193
3
2.474
0.564
Meal: A 'meal' is composed of one or more readily eatable (generally cooked) items of food, the usually major constituent of which is cereals. The meals consumed by a person twice or thrice a day provide him/her the required energy (calorie) and other nutrients for living and for pursuing his/her normal avocations. A 'meal', as opposed to 'snacks', 'nashta' or 'high tea', contains larger quantum and variety of food. In rare cases, a full meal may contain larger quantity of non-cereal food. Even then, if the quantum of food in a plate is heavy as a meal, the contents of the food plate will also be considered as a 'meal'. Sometimes the contents of a 'nashta' may not be very different from the contents of a 'meal'. The difference in quantity will therefore be the guiding factor for deciding whether the plate is to be labelled as a 'meal' or a 'nashta'.
A person rendering domestic service (like cleaning utensils, dusting and cleaning of rooms, washing linen, carrying water from outside, etc.) to a number of households during the daytime gets some food from each of the households he/she serves. Although the quantum of food received from a single household may, by quantity, be far less than a full meal, the total quantity of food received from all the households taken together would often, if not more, be at least equivalent to a full meal. In this particular situation, the person will be considered to be consuming one meal every day under 'meal taken away from home'.
Meals (School)
Meals (School)
Meals (School)
Meals (School)
Meals (School)
Columns (10), (11), (12), (13) and (14): number of meals taken during last 30 days: It is important to note that the entries are to be made in these columns depending on the place from where food is served irrespective of where it is consumed.
Columns (10), (11) and (12) pertain to meals taken away from home without payment. Number of meals taken outside home on payment and at home during last 30 days preceding the date of survey, for each member of the household will be recorded against columns (13) and (14). There are schools/balwadis, etc. which provide standard food to all or some students as midday meal, tiffin, etc. free or at subsidised rate. Such meals are to be considered as meals taken away from home. If such food is received free it will be recorded in column (10). Meals received at subsidised rate will be recorded in column (13). There are institutions which provide canteen facilities to their students. Students can purchase food of their choice and to their requirements from these canteens on payment. In such cases also entry will be made in column (13).
Sometimes meals are provided by the employer. These may be as perquisites or as part of wages in kind. These meals are generally consumed at the place of work and are to be considered as meals taken away from home. It may not be rare that meals provided by the employer are brought home by the employees and consumed there. Such meals are also to be considered as meals taken away from home. In column (11), the number of such meals received and consumed during the reference period by an individual member will be recorded. Similarly meals consumed as guests in other households, will also be taken into account while making entries in column (12). For the purpose of making entry in column (13), 'meals received on payment' will mean that the informant has to incur some expense or part with a certain portion of his salary/wage for getting the meals. Meals purchased from hotel, restaurant or eating-house will be considered as 'meals taken away from home on payment' and will have to be counted also for making entry in column (13). Hostel students receiving meals from the hostel mess against meal charges will also be considered as taking meals away from home on payment. Meals taken away from home during the days of absence from the household should also be accounted in making entries in these columns. Such meals are to be accounted under either of the columns (10) to (12) or (13).
In column (14), the number of meals taken at home by each member of the household during the period of 30 days preceding the date of survey will be recorded. A meal will be considered to be taken at home if the meal is prepared at home irrespective of the place where it is consumed.
91783
372947
90
6.751
9.767
Meals (Employer)
Meals (Employer)
Meals (Employer)
Meals (Employer)
Meals (Employer)
Columns (10), (11), (12), (13) and (14): number of meals taken during last 30 days: It is important to note that the entries are to be made in these columns depending on the place from where food is served irrespective of where it is consumed.
Columns (10), (11) and (12) pertain to meals taken away from home without payment. Number of meals taken outside home on payment and at home during last 30 days preceding the date of survey, for each member of the household will be recorded against columns (13) and (14). There are schools/balwadis, etc. which provide standard food to all or some students as midday meal, tiffin, etc. free or at subsidised rate. Such meals are to be considered as meals taken away from home. If such food is received free it will be recorded in column (10). Meals received at subsidised rate will be recorded in column (13). There are institutions which provide canteen facilities to their students. Students can purchase food of their choice and to their requirements from these canteens on payment. In such cases also entry will be made in column (13).
Sometimes meals are provided by the employer. These may be as perquisites or as part of wages in kind. These meals are generally consumed at the place of work and are to be considered as meals taken away from home. It may not be rare that meals provided by the employer are brought home by the employees and consumed there. Such meals are also to be considered as meals taken away from home. In column (11), the number of such meals received and consumed during the reference period by an individual member will be recorded. Similarly meals consumed as guests in other households, will also be taken into account while making entries in column (12). For the purpose of making entry in column (13), 'meals received on payment' will mean that the informant has to incur some expense or part with a certain portion of his salary/wage for getting the meals. Meals purchased from hotel, restaurant or eating-house will be considered as 'meals taken away from home on payment' and will have to be counted also for making entry in column (13). Hostel students receiving meals from the hostel mess against meal charges will also be considered as taking meals away from home on payment. Meals taken away from home during the days of absence from the household should also be accounted in making entries in these columns. Such meals are to be accounted under either of the columns (10) to (12) or (13).
In column (14), the number of meals taken at home by each member of the household during the period of 30 days preceding the date of survey will be recorded. A meal will be considered to be taken at home if the meal is prepared at home irrespective of the place where it is consumed.
64511
400219
90
0.847
6.089
Meals (Others)
Meals (Others)
Meals (Others)
Meals (Others)
Meals (Others)
Columns (10), (11), (12), (13) and (14): number of meals taken during last 30 days: It is important to note that the entries are to be made in these columns depending on the place from where food is served irrespective of where it is consumed.
Columns (10), (11) and (12) pertain to meals taken away from home without payment. Number of meals taken outside home on payment and at home during last 30 days preceding the date of survey, for each member of the household will be recorded against columns (13) and (14). There are schools/balwadis, etc. which provide standard food to all or some students as midday meal, tiffin, etc. free or at subsidised rate. Such meals are to be considered as meals taken away from home. If such food is received free it will be recorded in column (10). Meals received at subsidised rate will be recorded in column (13). There are institutions which provide canteen facilities to their students. Students can purchase food of their choice and to their requirements from these canteens on payment. In such cases also entry will be made in column (13).
Sometimes meals are provided by the employer. These may be as perquisites or as part of wages in kind. These meals are generally consumed at the place of work and are to be considered as meals taken away from home. It may not be rare that meals provided by the employer are brought home by the employees and consumed there. Such meals are also to be considered as meals taken away from home. In column (11), the number of such meals received and consumed during the reference period by an individual member will be recorded. Similarly meals consumed as guests in other households, will also be taken into account while making entries in column (12). For the purpose of making entry in column (13), 'meals received on payment' will mean that the informant has to incur some expense or part with a certain portion of his salary/wage for getting the meals. Meals purchased from hotel, restaurant or eating-house will be considered as 'meals taken away from home on payment' and will have to be counted also for making entry in column (13). Hostel students receiving meals from the hostel mess against meal charges will also be considered as taking meals away from home on payment. Meals taken away from home during the days of absence from the household should also be accounted in making entries in these columns. Such meals are to be accounted under either of the columns (10) to (12) or (13).
In column (14), the number of meals taken at home by each member of the household during the period of 30 days preceding the date of survey will be recorded. A meal will be considered to be taken at home if the meal is prepared at home irrespective of the place where it is consumed.
100603
364127
90
4.386
10.39
Meals (Payment)
Meals (Payment)
Meals (Payment)
Meals (Payment)
Meals (Payment)
Columns (10), (11), (12), (13) and (14): number of meals taken during last 30 days: It is important to note that the entries are to be made in these columns depending on the place from where food is served irrespective of where it is consumed.
Columns (10), (11) and (12) pertain to meals taken away from home without payment. Number of meals taken outside home on payment and at home during last 30 days preceding the date of survey, for each member of the household will be recorded against columns (13) and (14). There are schools/balwadis, etc. which provide standard food to all or some students as midday meal, tiffin, etc. free or at subsidised rate. Such meals are to be considered as meals taken away from home. If such food is received free it will be recorded in column (10). Meals received at subsidised rate will be recorded in column (13). There are institutions which provide canteen facilities to their students. Students can purchase food of their choice and to their requirements from these canteens on payment. In such cases also entry will be made in column (13).
Sometimes meals are provided by the employer. These may be as perquisites or as part of wages in kind. These meals are generally consumed at the place of work and are to be considered as meals taken away from home. It may not be rare that meals provided by the employer are brought home by the employees and consumed there. Such meals are also to be considered as meals taken away from home. In column (11), the number of such meals received and consumed during the reference period by an individual member will be recorded. Similarly meals consumed as guests in other households, will also be taken into account while making entries in column (12). For the purpose of making entry in column (13), 'meals received on payment' will mean that the informant has to incur some expense or part with a certain portion of his salary/wage for getting the meals. Meals purchased from hotel, restaurant or eating-house will be considered as 'meals taken away from home on payment' and will have to be counted also for making entry in column (13). Hostel students receiving meals from the hostel mess against meal charges will also be considered as taking meals away from home on payment. Meals taken away from home during the days of absence from the household should also be accounted in making entries in these columns. Such meals are to be accounted under either of the columns (10) to (12) or (13).
In column (14), the number of meals taken at home by each member of the household during the period of 30 days preceding the date of survey will be recorded. A meal will be considered to be taken at home if the meal is prepared at home irrespective of the place where it is consumed.
78868
385862
90
3.1
10.747
Meals (At Home)
Meals (At Home)
Meals (At Home)
Meals (At Home)
Meals (At Home)
Columns (10), (11), (12), (13) and (14): number of meals taken during last 30 days: It is important to note that the entries are to be made in these columns depending on the place from where food is served irrespective of where it is consumed.
Columns (10), (11) and (12) pertain to meals taken away from home without payment. Number of meals taken outside home on payment and at home during last 30 days preceding the date of survey, for each member of the household will be recorded against columns (13) and (14). There are schools/balwadis, etc. which provide standard food to all or some students as midday meal, tiffin, etc. free or at subsidised rate. Such meals are to be considered as meals taken away from home. If such food is received free it will be recorded in column (10). Meals received at subsidised rate will be recorded in column (13). There are institutions which provide canteen facilities to their students. Students can purchase food of their choice and to their requirements from these canteens on payment. In such cases also entry will be made in column (13).
Sometimes meals are provided by the employer. These may be as perquisites or as part of wages in kind. These meals are generally consumed at the place of work and are to be considered as meals taken away from home. It may not be rare that meals provided by the employer are brought home by the employees and consumed there. Such meals are also to be considered as meals taken away from home. In column (11), the number of such meals received and consumed during the reference period by an individual member will be recorded. Similarly meals consumed as guests in other households, will also be taken into account while making entries in column (12). For the purpose of making entry in column (13), 'meals received on payment' will mean that the informant has to incur some expense or part with a certain portion of his salary/wage for getting the meals. Meals purchased from hotel, restaurant or eating-house will be considered as 'meals taken away from home on payment' and will have to be counted also for making entry in column (13). Hostel students receiving meals from the hostel mess against meal charges will also be considered as taking meals away from home on payment. Meals taken away from home during the days of absence from the household should also be accounted in making entries in these columns. Such meals are to be accounted under either of the columns (10) to (12) or (13).
In column (14), the number of meals taken at home by each member of the household during the period of 30 days preceding the date of survey will be recorded. A meal will be considered to be taken at home if the meal is prepared at home irrespective of the place where it is consumed.
463025
1705
90
71.35
17.545
NSS
NSS
NSS
NSS
NSS
464730
1
34
2.294
2.534
NSC
NSC
NSC
NSC
NSC
464730
2
68
4.587
5.069
MLT
MLT
MLT
MLT
MLT
464730
271
21688125
476047.046
780478.318
Weighting coefficient
Weighting coefficient
Weighting coefficient
Weighting coefficient
Weighting coefficient
464730
1.355
108440.625
2380.542
3903.618
ID number
ID number
ID number
ID number
ID number
5277850
410001101
799982301
624247084.316
148080248.104
State
State
State
State
State
5277850
1
Jammu & kashmir
2
Himachal pradesh
3
Punjab
4
Chandigarh
5
Uttaranchal
6
Haryana
7
Delhi
8
Rajasthan
9
Uttar pradesh
10
Bihar
11
Sikkim
12
Arunachal pradesh
13
Nagaland
14
Manipur
15
Mizoram
16
Tripura
17
Meghalaya
18
Assam
19
West bengal
20
Jharkhand
21
Orissa
22
Chattisgarh
23
Madhya pradesh
24
Gujarat
25
Daman & diu
26
D & n haveli
27
Maharastra
28
Andhra pradesh
29
Karnataka
30
Goa
31
Lakshadweep
32
Kerala
33
Tamil nadu
34
Pondicherry
35
A & n islands
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
5277850
1
115
35.528
17.246
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
5277850
41000
79998
62424.566
14808.007
Round
Round
Round
Round
Round
5277850
68
Schedule Number
Schedule Number
Schedule Number
Schedule Number
Schedule Number
5277850
10
Sample
Sample
Sample
Sample
Sample
5277850
1
Central
2
State
Sector
Sector
Sector
Sector
Sector
5277850
1
Rural
2
Urban
State-Region
State-Region
State-Region
State-Region
State-Region
5277850
11
351
194.319
97.816
District
District
District
District
District
5277850
1
71
14.305
12.371
Stratum Number
Stratum Number
Stratum Number
Stratum Number
Stratum Number
5277850
1
99
15.717
14.353
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
5277850
1
25
2.661
2.545
Sub-Round
Sub-Round
Sub-Round
Sub-Round
Sub-Round
5277850
1
2
3
4
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
5277850
1
2
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
5277399
451
9010
1844.755
1081.569
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
5277850
1
2
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
5277850
1
2
3
HHS No.
HHS No.
HHS No.
HHS No.
HHS No.
5277850
1
2
3
4
5
6
7
8
Schedule type
Schedule type
Schedule type
Schedule type
Schedule type
5277850
2
Level
Level
Level
Level
Level
5277850
5
Item Code
Item Code
Item Code
Item Code
Item Code
Columns (1) and (2): item and code: It may be noted that for accounting of items a 3-digit coding system is used in all these blocks. Descriptions of the items and their codes are printed in columns (1) and (2), respectively.
Unit: Each line of this block relates to a particular item of consumption. The unit in which the quantity is to be recorded is, in case of some items, shown within brackets after the description of the item in col.(1). For items where no unit is specified after the item description in col.(1), the quantity must be recorded in kilograms (kg).
5277850
101
Rice – PDS
102
Rice – other sources
103
Chira
104
Khoi, lawa
105
Muri
106
Other rice products
107
Wheat/ atta – PDS
108
Wheat/ atta – other sources
110
Maida
111
Suji, rawa
112
Sewai, noodles
113
Bread (bakery)
114
Other wheat products
115
Jowar & its products
116
Bajra & its products
117
Maize & products
118
Barley & its products
120
Small millets & their products
121
Ragi & its products
122
Other cereals
129
Cereal: sub-total (101-122)
139
Cereal substitutes: tapioca, etc
140
Arhar, tur
141
Gram: split
142
Gram: whole
143
Moong
144
Masur
145
Urd
146
Peas
147
Khesari
148
Other pulses
150
Gram products
151
Besan
152
Other pulse products
159
Pulses & pulse products: s.t. (140-152)
160
Milk: liquid (litre)
161
Baby food
162
Milk: condensed/ powder
163
Curd
164
Ghee
165
Butter
166
Ice-cream
167
Other milk products
169
Milk & milk products: s.t.(160-167)
170
Salt
171
Sugar - pds
172
Sugar - other sources
173
Gur
174
Candy, misri
175
Honey
179
Salt & sugar: s.t. (170-175)
180
Vanaspati, margarine
181
Mustard oil
182
Groundnut oil
183
Coconut oil
184
Refined oil [sunflower, soyabean, saffola, etc.]
185
Edible oil: others
189
Edible oil: s.t. (180-185)
190
Eggs (no.)
191
Fish, prawn
192
Goat meat/mutton
193
Beef/ buffalo meat
194
Pork
195
Chicken
196
Others: birds, crab, oyster, tortoise, etc.
199
Egg, fish & meat: s.t. (190-196)
200
Potato
201
Onion
202
Tomato
203
Brinjal
204
Radish
205
Carrot
206
Palak/other leafy vegetables
207
Green chillies
208
Lady's finger
210
Parwal/patal, kundru
211
Cauliflower
212
Cabbage
213
Gourd, pumpkin
214
Peas
215
Beans, barbati
216
Lemon (no.)
217
Other vegetables
219
Vegetables: s.t. (200-217)
220
Banana (no.)
221
Jackfruit
222
Watermelon
223
Pineapple (no.)
224
Coconut (no.)
225
Green coconut (no.)
226
Guava
227
Singara
228
Orange, mausami (no.)
230
Papaya
231
Mango
232
Kharbooza
233
Pears/nashpati
234
Berries
235
Leechi
236
Apple
237
Grapes
238
Other fresh fruits
239
Fruits (fresh): s.t. (220-238)
240
Coconut: copra
241
Groundnut
242
Dates
243
Cashewnut
244
Walnut
245
Other nuts
246
Raisin, kishmish, monacca, etc.
247
Other dry fruits
249
Fruits (dry): s.t. (240-247)
250
Ginger (gm)
251
Garlic (gm)
252
Jeera (gm)
253
Dhania (gm)
254
Turmeric (gm)
255
Black pepper (gm)
256
Dry chillies (gm)
257
Tamarind (gm)
258
Curry powder (gm)
260
Oilseeds (gm)
261
Other spices (gm)
269
Spices: s.t. (250-261)
270
Tea: cups (no.)
271
Tea: leaf (gm)
272
Coffee: cups (no.)
273
Coffee: powder (gm)
274
Mineral water (litre)
275
Cold beverages: bottled/canned (litre)
276
Fruit juice and shake (litre)
277
Other beverages: cocoa, chocolate, etc.
279
Beverages: sub-total (270-277)
280
Cooked meals purchased (no.)
281
Cooked meals received free in workplace? (no.)
282
Cooked meals received as assistance (no.)
283
Cooked snacks purchased [samosa, puri, paratha, burger, chowmein, idli, dosa, vada, chops, pakoras, pao bhaji, etc.]
284
Other served processed food
289
Served processed food: sub-total(280-284)
290
Prepared sweets, cake, pastry
291
Biscuits, chocolates, etc.
292
Papad, bhujia, namkeen, mixture, chanachur
293
Chips (gm)
294
Pickles (gm)
295
Sauce, jam, jelly (gm)
296
Other packaged processed food
299
Packaged processed food: sub-total(290-296)
300
Pan: leaf (no.)
301
Pan: finished (no.)
302
Ingredients for pan (gm)
309
Pan: s.t. (300-302)
310
Bidi (no.)
311
Cigarettes (no.)
312
Leaf tobacco (gm)
313
Snuff (gm)
314
Hookah tobacco (gm)
315
Cheroot (no.)
316
Zarda, kimam, surti (gm)
317
Other tobacco products
319
Tobacco: s.t. (310-317)
320
Ganja (gm)
321
Toddy (litre)
322
Country liquor (litre)
323
Beer (litre)
324
Foreign/refined liquor or wine (litre)
325
Other intoxicants
329
Intoxicants: s.t. (320-325)
330
Coke
331
Firewood and chips
332
Electricity (std. Unit)
333
Dung cake
334
Kerosene – PDS (litre)
335
Kerosene – other sources (litre)
336
Matches (box)
337
Coal
338
Lpg [excl. Conveyance]
340
Charcoal
341
Candle (no.)
342
Gobar gas
343
Petrol (litre) [excl. Conveyance]
344
Diesel (litre) [excl. Conveyance]
345
Other fuel
349
Fuel and light: s.t. (330-345)
Home-Produce--Quantity
Home-Produce--Quantity
Home-Produce--Quantity
Home-Produce--Quantity
Home-Produce--Quantity
Columns (3), (4), (5) and (6): quantity and value: In columns (5) and (6) total consumption of the item by the household during the reference period is to be recorded. This includes all consumption out of monetary and non-monetary purchases and of goods received as gift or charity, obtained through free collection, or as payment in kind. On the other hand, columns (3) and (4) relate only to the imputed value of consumption of home produce. For a number of items, the quantity cells in the schedule are shaded; this means that no quantities are to be recorded. For some items, consumption from home produce is not to be recorded; this, too, is indicated by shading the appropriate cells.
Column (3) and (5): quantity: Against most of the items of Block 5, there is provision to record the quantity figure in the appropriate unit. In Blocks 5 and 6, a quantity figure has two parts - an integer part and a fractional or decimal part. The integer part will be recorded in the left-hand cell and the fractional part will be entered in the right-hand cell in three places of decimals, in case the units are reported either in 'kg' or 'litre'. If the specified unit of quantity is 'gm', 'no.', 'box' or 'std. unit' ('kwh'), the right-hand cell of the space for quantity has been shaded, meaning that a whole number entry is required for quantity.
203622
5074228
2900
41.932
83.531
Home-Produce--Value
Home-Produce--Value
Home-Produce--Value
Home-Produce--Value
Home-Produce--Value
Columns (3), (4), (5) and (6): quantity and value: In columns (5) and (6) total consumption of the item by the household during the reference period is to be recorded. This includes all consumption out of monetary and non-monetary purchases and of goods received as gift or charity, obtained through free collection, or as payment in kind. On the other hand, columns (3) and (4) relate only to the imputed value of consumption of home produce. For a number of items, the quantity cells in the schedule are shaded; this means that no quantities are to be recorded. For some items, consumption from home produce is not to be recorded; this, too, is indicated by shading the appropriate cells.
Columns (4) and (6): value: As in the previous round, all value figures are to be recorded in whole number of rupees, after rounding off paise figures, if any.
297918
4979932
21000
311.754
597.204
Total Consumption--Quantity
Total Consumption--Quantity
Total Consumption--Quantity
Total Consumption--Quantity
Total Consumption--Quantity
Columns (3), (4), (5) and (6): quantity and value: In columns (5) and (6) total consumption of the item by the household during the reference period is to be recorded. This includes all consumption out of monetary and non-monetary purchases and of goods received as gift or charity, obtained through free collection, or as payment in kind. On the other hand, columns (3) and (4) relate only to the imputed value of consumption of home produce. For a number of items, the quantity cells in the schedule are shaded; this means that no quantities are to be recorded. For some items, consumption from home produce is not to be recorded; this, too, is indicated by shading the appropriate cells.
Column (3) and (5): quantity: Against most of the items of Block 5, there is provision to record the quantity figure in the appropriate unit. In Blocks 5 and 6, a quantity figure has two parts - an integer part and a fractional or decimal part. The integer part will be recorded in the left-hand cell and the fractional part will be entered in the right-hand cell in three places of decimals, in case the units are reported either in 'kg' or 'litre'. If the specified unit of quantity is 'gm', 'no.', 'box' or 'std. unit' ('kwh'), the right-hand cell of the space for quantity has been shaded, meaning that a whole number entry is required for quantity.
4259700
1018150
24500
34.405
101.48
Total Consumption--Value
Total Consumption--Value
Total Consumption--Value
Total Consumption--Value
Total Consumption--Value
Columns (3), (4), (5) and (6): quantity and value: In columns (5) and (6) total consumption of the item by the household during the reference period is to be recorded. This includes all consumption out of monetary and non-monetary purchases and of goods received as gift or charity, obtained through free collection, or as payment in kind. On the other hand, columns (3) and (4) relate only to the imputed value of consumption of home produce. For a number of items, the quantity cells in the schedule are shaded; this means that no quantities are to be recorded. For some items, consumption from home produce is not to be recorded; this, too, is indicated by shading the appropriate cells.
Columns (4) and (6): value: As in the previous round, all value figures are to be recorded in whole number of rupees, after rounding off paise figures, if any.
5277849
1
1
70000
117.52
284.146
Source Code
Source Code
Source Code
Source Code
Source Code
Column (7): source code: Consumption of an item during the last 30 days may be made out of one or more of several possible sources: namely, purchase, home produce, exchange of goods and services, gifts or charities, and free collection. The source from which the item has been obtained and consumed by the household will be recorded in code.
When a household A providing a service to another household (or an organization) receives an item of consumption as full or partial payment in kind (or as perquisite), it is a case of goods acquired (by household A) through "exchange of goods and services". This includes perquisites obtained by salary earners against the services they render to their employers or organisation. When landowning households obtain crops as crop share from cultivator households, it is also a case of goods received in exchange of goods and services.
Code 3 will be applicable if consumption is made out of both purchase and home-grown stock but not from any other sources. Any other combination of sources will get code 9. Consumption out of transfer receipts or commodities received in exchange of goods and services will also get code 9.
It is common for many households to receive part of the produce of other households (friends or relatives) as gift. From the 66th round, consumption of such produce is considered as consumption out of home produce and not as consumption out of gifts.
3817775
1460075
1
Only purchase
2
Only home-grown stock
3
Both purchase and home-grown stock
4
Only free collection
5
Only exchange of goods and services
6
Only gifts/charities
9
Others
Sysmiss
NSS
NSS
NSS
NSS
NSS
5277850
1
34
2.287
2.57
NSC
NSC
NSC
NSC
NSC
5277850
2
68
4.573
5.14
MLT
MLT
MLT
MLT
MLT
5277850
271
21688125
487391.97
788881.32
Weighting coefficient
Weighting coefficient
Weighting coefficient
Weighting coefficient
Weighting coefficient
5277850
1.355
108440.625
2437.198
3945.323
ID number
ID number
ID number
ID number
ID number
1493313
410001101
799982301
627865104.765
147924558.517
State
State
State
State
State
1493313
1
Jammu & kashmir
2
Himachal pradesh
3
Punjab
4
Chandigarh
5
Uttaranchal
6
Haryana
7
Delhi
8
Rajasthan
9
Uttar pradesh
10
Bihar
11
Sikkim
12
Arunachal pradesh
13
Nagaland
14
Manipur
15
Mizoram
16
Tripura
17
Meghalaya
18
Assam
19
West bengal
20
Jharkhand
21
Orissa
22
Chattisgarh
23
Madhya pradesh
24
Gujarat
25
Daman & diu
26
D & n haveli
27
Maharastra
28
Andhra pradesh
29
Karnataka
30
Goa
31
Lakshadweep
32
Kerala
33
Tamil nadu
34
Pondicherry
35
A & n islands
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
1493313
1
142
69.709
13.998
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
1493313
41000
79998
62786.368
14792.439
Round
Round
Round
Round
Round
1493313
68
Schedule Number
Schedule Number
Schedule Number
Schedule Number
Schedule Number
1493313
10
Sample
Sample
Sample
Sample
Sample
1493313
1
Central
2
State
Sector
Sector
Sector
Sector
Sector
1493313
1
Rural
2
Urban
State-Region
State-Region
State-Region
State-Region
State-Region
1493313
11
351
182.916
96.371
District
District
District
District
District
1493313
1
71
14.342
12.763
Stratum Number
Stratum Number
Stratum Number
Stratum Number
Stratum Number
1493313
1
99
15.726
14.713
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
1493313
1
25
2.614
2.542
Sub-Round
Sub-Round
Sub-Round
Sub-Round
Sub-Round
1493313
1
2
3
4
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
1493313
1
2
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
1493210
103
9010
1720.327
1069.129
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
1493313
1
2
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
1493313
1
2
3
HHS No.
HHS No.
HHS No.
HHS No.
HHS No.
1493313
1
2
3
4
5
6
7
8
Schedule type
Schedule type
Schedule type
Schedule type
Schedule type
1493313
2
Level
Level
Level
Level
Level
1493313
6
Item Code
Item Code
Item Code
Item Code
Item Code
Columns (1) and (2): In these two columns, description and code of the clothing items are printed in the block. The unit of quantity for an item is shown within brackets after the name of the item in the list.
1493313
350
Dhoti (no.)
351
Saree (no.)
352
Cloth for shirt, pyjama, kurta, salwar, etc.(metre)
353
Cloth for coat, trousers, suit, etc. (metre)
354
Coat, jacket, sweater, windcheater (no.)
355
Shawl, chaddar (no.)
356
School/college uniform: boys
357
School/college uniform: girls
358
Kurta-pajama suits: males (no.)
360
Kurta-pajama suits: females (no.)
361
Kurta, kameez (no.)
362
Pajamas, salwar (no.)
363
Shirts, t-shirts (no.)
364
Shorts, trousers, bermudas (no.)
365
Frocks, skirts, etc. (no.)
366
Blouse, dupatta, scarf, muffler (no.)
367
Lungi (no.)
368
Other casual wear
370
Baniyan, socks, other hosiery and
371
Undergarments, etc. (no.)
372
Gamchha, towel, handkerchief (no.)
373
Infant clothing
374
Headwear, belts, ties (no.)
375
Knitting wool (gm)
376
Clothing (first-hand): other
377
Clothing: second-hand
379
Clothing: sub-total (350-376)
380
Bed sheet, bed cover (no.)
381
Rug, blanket (no.)
382
Pillow, quilt, mattress (no.)
383
Cloth for upholstery, curtains, tablecloth, etc. (metre)
384
Mosquito net (no.)
385
Bedding: others
389
Bedding, etc.: s.t. (380-385)
390
Leather boots, shoes
391
Leather sandals, chappals, etc.
392
Other leather footwear
393
Rubber/PVC footwear
394
Other footwear
395
Footwear: second-hand
399
Footwear: sub-total (390-395)
Last 30 days--Quantity/ no. of pairs
Last 30 days--Quantity/ no. of pairs
Last 30 days--Quantity/ no. of pairs
Last 30 days--Quantity/ no. of pairs
Last 30 days--Quantity/ no. of pairs
Columns (3) to (4)/(6): quantity and value: In Schedule Type 2, which has a reference period of 365 days, column (3) relates to the quantity of consumption and column (4) to the corresponding value during the last 365 days. In Schedule Type 1, columns (3)-(4) record quantity and value of consumption during the last 30 days while columns (5)-(6) record quantity and value of consumption during the last 365 days.
Column (3)/(5): quantity: Against most of the items of Block 7, there is provision to record the quantity figure in the appropriate unit in the quantity column(s). For most items, the unit is "no." or "gm", and the decimal part of the quantity cell is shaded, meaning that the entry is to be made in whole number. For a few items, the unit of quantity is "metre"; here the integer part of quantity will be recorded in the left-hand cell and the fractional part will be entered in the right-hand cell in three places of decimals. For a few items, the quantity is not required to be entered and the quantity cells are shaded.
1206132
287181
0.001
10000
5.297
35.614
Last 30 days--Value
Last 30 days--Value
Last 30 days--Value
Last 30 days--Value
Last 30 days--Value
Columns (3) to (4)/(6): quantity and value: In Schedule Type 2, which has a reference period of 365 days, column (3) relates to the quantity of consumption and column (4) to the corresponding value during the last 365 days. In Schedule Type 1, columns (3)-(4) record quantity and value of consumption during the last 30 days while columns (5)-(6) record quantity and value of consumption during the last 365 days.
1493310
3
5
153330
1041.502
2067.321
NSS
NSS
NSS
NSS
NSS
1493313
1
34
2.308
2.605
NSC
NSC
NSC
NSC
NSC
1493313
2
68
4.614
5.21
MLT
MLT
MLT
MLT
MLT
1493313
271
21688125
480085.816
793292.899
Weighting coefficient
Weighting coefficient
Weighting coefficient
Weighting coefficient
Weighting coefficient
1493313
1.355
108440.625
2400.628
3967.21
ID number
ID number
ID number
ID number
ID number
370071
410001101
799982301
618769561.66
149111525.093
State
State
State
State
State
370071
1
Jammu & kashmir
2
Himachal pradesh
3
Punjab
4
Chandigarh
5
Uttaranchal
6
Haryana
7
Delhi
8
Rajasthan
9
Uttar pradesh
10
Bihar
11
Sikkim
12
Arunachal pradesh
13
Nagaland
14
Manipur
15
Mizoram
16
Tripura
17
Meghalaya
18
Assam
19
West bengal
20
Jharkhand
21
Orissa
22
Chattisgarh
23
Madhya pradesh
24
Gujarat
25
Daman & diu
26
D & n haveli
27
Maharastra
28
Andhra pradesh
29
Karnataka
30
Goa
31
Lakshadweep
32
Kerala
33
Tamil nadu
34
Pondicherry
35
A & n islands
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
370071
1
152
81.711
14.746
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
370071
41000
79998
61876.815
14911.135
Round
Round
Round
Round
Round
370071
68
Schedule Number
Schedule Number
Schedule Number
Schedule Number
Schedule Number
370071
10
Sample
Sample
Sample
Sample
Sample
370071
1
Central
2
State
Sector
Sector
Sector
Sector
Sector
370071
1
Rural
2
Urban
State-Region
State-Region
State-Region
State-Region
State-Region
370071
11
351
184.752
97.461
District
District
District
District
District
370071
1
71
13.902
12.541
Stratum Number
Stratum Number
Stratum Number
Stratum Number
Stratum Number
370071
1
99
15.296
14.487
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
370071
1
25
2.703
2.633
Sub-Round
Sub-Round
Sub-Round
Sub-Round
Sub-Round
370071
1
2
3
4
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
370071
1
2
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
370055
16
9010
1716.838
1102.107
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
370071
1
2
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
370071
1
2
3
HHS No.
HHS No.
HHS No.
HHS No.
HHS No.
370071
1
2
3
4
5
6
7
8
Schedule type
Schedule type
Schedule type
Schedule type
Schedule type
370071
2
Level
Level
Level
Level
Level
370071
7
Item Code
Item Code
Item Code
Item Code
Item Code
Columns (1) and (2): Item descriptions and codes are printed in these two columns.
370071
400
Books, journals: first hand
401
Books, journals, etc.: second hand
402
Newspapers, periodicals
403
Library charges
404
Stationery, photocopying charges
405
Tuition and other fees (school, college, etc.)
406
Private tutor/ coaching centre
407
Educational CD
408
Other educational expenses (incl. Fees for enrollment in web-based training)
409
Education: s.t. (400-408)
410
Medicine
411
X-ray, ECG, pathological test, etc.
412
Doctor’s/surgeon’s fee
413
Hospital & nursing home charges
414
Other medical expenses
419
Medical – institutional: s.t. (410-414)
Last 30 days--Value
Last 30 days--Value
Last 30 days--Value
Last 30 days--Value
Last 30 days--Value
Column (3)/(4): value (Rs ): There are two value columns in this block in Schedule Type 1 for the two reference periods but only one in Schedule Type 2. Expenditure will include both cash and kind.
370071
1
1175000
4362.442
13352.575
NSS
NSS
NSS
NSS
NSS
370071
1
34
2.345
2.707
NSC
NSC
NSC
NSC
NSC
370071
2
68
4.688
5.414
MLT
MLT
MLT
MLT
MLT
370071
271
18732000
449066.342
751387.052
Weighting coefficient
Weighting coefficient
Weighting coefficient
Weighting coefficient
Weighting coefficient
370071
1.355
93660
2245.348
3756.926
ID number
ID number
ID number
ID number
ID number
2343672
410001101
799982301
616510398.182
149419348.476
State
State
State
State
State
2343672
1
Jammu & kashmir
2
Himachal pradesh
3
Punjab
4
Chandigarh
5
Uttaranchal
6
Haryana
7
Delhi
8
Rajasthan
9
Uttar pradesh
10
Bihar
11
Sikkim
12
Arunachal pradesh
13
Nagaland
14
Manipur
15
Mizoram
16
Tripura
17
Meghalaya
18
Assam
19
West bengal
20
Jharkhand
21
Orissa
22
Chattisgarh
23
Madhya pradesh
24
Gujarat
25
Daman & diu
26
D & n haveli
27
Maharastra
28
Andhra pradesh
29
Karnataka
30
Goa
31
Lakshadweep
32
Kerala
33
Tamil nadu
34
Pondicherry
35
A & n islands
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
2343672
1
207
93.58
19.365
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
2343672
41000
79998
61650.899
14941.917
Round
Round
Round
Round
Round
2343672
68
Schedule Number
Schedule Number
Schedule Number
Schedule Number
Schedule Number
2343672
10
Sample
Sample
Sample
Sample
Sample
2343672
1
Central
2
State
Sector
Sector
Sector
Sector
Sector
2343672
1
Rural
2
Urban
State-Region
State-Region
State-Region
State-Region
State-Region
2343672
11
351
192.314
98.448
District
District
District
District
District
2343672
1
71
14.23
12.358
Stratum Number
Stratum Number
Stratum Number
Stratum Number
Stratum Number
2343672
1
99
15.783
14.511
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
2343672
1
25
2.703
2.65
Sub-Round
Sub-Round
Sub-Round
Sub-Round
Sub-Round
2343672
1
2
3
4
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
2343672
1
2
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
2343483
189
9010
1823.7
1086.686
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
2343672
1
2
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
2343672
1
2
3
HHS No.
HHS No.
HHS No.
HHS No.
HHS No.
2343672
1
2
3
4
5
6
7
8
Schedule type
Schedule type
Schedule type
Schedule type
Schedule type
2343672
2
Level
Level
Level
Level
Level
2343672
8
Item Code
Item Code
Item Code
Item Code
Item Code
2343672
420
Medicine
421
X-ray, ECG, pathological test, etc.
422
Doctor’s/ surgeon’s fee
423
Family planning devices
424
Other medical expenses
429
Medical – non-institutional: sub-total (420-424)
430
Cinema, theatre
431
Mela, fair, picnic
432
Sports goods, toys, etc.
433
Club fees
434
Goods for recreation and hobbies
435
Photography
436
VCD/DVD hire (incl. Instrument)
437
Cable TV
438
Other entertainment
439
Entertainment: sub-total (430-438)
440
Spectacles
441
Torch
442
Lock
443
Umbrella, raincoat
444
Lighter (bidi/ cigarette/ gas stove)
445
Other minor durable-type goods
449
Minor durable-type goods: sub-total (440-445)
450
Toilet soap
451
Toothpaste, toothbrush, comb, etc.
452
Powder, snow, cream, lotion and perfume
453
Hair oil, shampoo, hair cream
454
Shaving blades, shaving stick, razor
455
Shaving cream, aftershave lotion
456
Sanitary napkins
457
Other toilet articles
459
Toilet articles: sub-total (450-457)
460
Electric bulb, tubelight
461
Electric batteries
462
Other non-durable electric goods
463
Earthenware
464
Glassware
465
Bucket, water bottle/ feeding bottle & other plastic goods
466
Coir, rope, etc.
467
Washing soap/soda/powder
468
Other washing requisites
470
Incense (agarbatti), room freshener
471
Flower (fresh): all purposes
472
Mosquito repellent, insecticide, acid etc.
473
Other petty articles
479
Other household consumables: sub-total (460-473)
480
Domestic servant/cook
481
Attendant
482
Sweeper
483
Barber, beautician, etc.
484
Washerman, laundry, ironing
485
Tailor
486
Grinding charges
487
Telephone charges: landline
488
Telephone charges: mobile
490
Postage & telegram
491
Miscellaneous expenses
492
Priest
493
Legal expenses
494
Repair charges for non-durables
495
Pet animals (incl. birds, fish)
496
Internet expenses
497
Other consumer services excluding conveyance
499
Consumer services excluding conveyance: sub-total (480-497)
500
Air fare
501
Railway fare
502
Bus/tram fare
503
Taxi, auto-rickshaw fare
504
Steamer, boat fare
505
Rickshaw (hand drawn & cycle) fare
506
Horse cart fare
507
Porter charges
508
Petrol for vehicle
510
Diesel for vehicle
511
Lubricants & other fuels for vehicle
512
School bus, van, etc.
513
Other conveyance expenses
519
Conveyance: sub-total (500-513)
520
House rent, garage rent (actual)
521
Hotel lodging charges
522
Residential land rent
523
Other consumer rent
529
Rent: sub-total (520-523)
539
House rent, garage rent (imputed-urban only)
540
Water charges
541
Other consumer taxes & cesses
549
Consumer taxes and cesses: sub-total (540-541)
Value
Value
Value
Value
Value
Column (3): value (Rs.): The amount of expenditure incurred on an item during the reference period of 30 days preceding the date of enquiry will be recorded in this column. As in Block 9, expenditure will include both cash and kind. For some items, however, a different approach is followed. Items of this category include "telephone charges: landline" (item 487), "house rent, garage rent" (item 520), "residential land rent" (item 522), "water charges" (item 540), and "other consumer taxes and cesses" (item 541). For these items, the entry to be made is the amount last paid divided by the number of months for which paid. Thus there may be positive entries against these items even if no expenditure is incurred on them during the last 30 days.
2343672
1
300000
212.446
790.187
NSS
NSS
NSS
NSS
NSS
2343672
1
34
2.256
2.378
NSC
NSC
NSC
NSC
NSC
2343672
2
68
4.51
4.756
MLT
MLT
MLT
MLT
MLT
2343672
271
21688125
479998.189
783200.56
Weighting coefficient
Weighting coefficient
Weighting coefficient
Weighting coefficient
Weighting coefficient
2343672
1.355
108440.625
2400.143
3916.57
ID number
ID number
ID number
ID number
ID number
3436786
410001101
799982301
627318056.202
148033108.384
State
State
State
State
State
3436786
1
Jammu & Kashmir
2
Himachal Pradesh
3
Punjab
4
Chandigarh
5
Uttaranchal
6
Haryana
7
Delhi
8
Rajasthan
9
Uttar Pradesh
10
Bihar
11
Sikkim
12
Arunachal Pradesh
13
Nagaland
14
Manipur
15
Mizoram
16
Tripura
17
Meghalaya
18
Assam
19
West Bengal
20
Jharkhand
21
Orissa
22
Chattisgarh
23
Madhya Pradesh
24
Gujarat
25
Daman & Diu
26
D & N Haveli
27
Maharastra
28
Andhra Pradesh
29
Karnataka
30
Goa
31
Lakshadweep
32
Kerala
33
Tamil Nadu
34
Pondicherry
35
A & N Islands
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
3436786
1
254
119.209
23.729
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
3436786
41000
79998
62731.663
14803.294
Round
Round
Round
Round
Round
3436786
68
Schedule Number
Schedule Number
Schedule Number
Schedule Number
Schedule Number
3436786
10
Sample
Sample
Sample
Sample
Sample
3436786
1
Central
2
State
Sector
Sector
Sector
Sector
Sector
3436786
1
Rural
2
Urban
State-Region
State-Region
State-Region
State-Region
State-Region
3436786
11
351
186.391
97.061
District
District
District
District
District
3436786
1
71
14.412
12.698
Stratum Number
Stratum Number
Stratum Number
Stratum Number
Stratum Number
3436786
1
99
15.766
14.593
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
3436786
1
25
2.617
2.529
Sub-Round
Sub-Round
Sub-Round
Sub-Round
Sub-Round
3436786
1
2
3
4
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
3436786
1
2
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
3436533
253
9010
1756.805
1077.408
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
3436786
1
2
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
3436786
1
2
3
HHS No.
HHS No.
HHS No.
HHS No.
HHS No.
3436786
1
2
3
4
5
6
7
8
Schedule type
Schedule type
Schedule type
Schedule type
Schedule type
3436786
2
Level
Level
Level
Level
Level
3436786
9
Item Code
Item Code
Item Code
Item Code
Item Code
Columns (1) and (2): The three-digit code of the items and the names of the items are already printed in these columns of the block.
3436786
550
Bedstead
551
Almirah, dressing table
552
Chair, stool, bench, table
553
Suitcase, trunk, box, handbag and other travel goods
554
Foam, rubber cushion
555
Carpet, daree & other floor mattings
556
Paintings, drawings, engravings, etc.
557
Other furniture & fixtures (couch, sofa, etc.)
559
Furniture & fixtures: sub-total (550-557)
560
Radio, tape recorder, 2-in-1
561
Television
562
VCR/VCD/DVD player
563
Camera & photographic equipment
564
CD, DVD, etc
565
Musical instruments
566
Other goods for recreation
569
Goods for recreation: sub-total (560-566)
570
Stainless steel utensils
571
Other metal utensils
572
Casseroles, thermos, thermoware
573
Other crockery & utensils
579
Crockery & utensils: sub-total (570-573)
580
Electric fan
581
Air conditioner, air cooler
582
Inverter
583
Lantern, lamp, electric lampshade
584
Sewing machine
585
Washing machine
586
Stove, gas burner
587
Pressure cooker/ pressure pan
588
Refrigerator
590
Water purifier
591
Electric iron, heater, toaster, oven & other electric heating appliances
592
Other cooking/ household appliances
599
Cooking & other household appliances: sub-total (580-592)
600
Bicycle
601
Motor cycle, scooter
602
Motor car, jeep
603
Tyres & tubes
604
Other transport equipment
609
Personal transport equipment: sub-total (600-604)
610
Contact lenses, hearing aids & orthopaedic equipment
611
Other medical equipment
619
Therapeutic appliances: sub-total (610-611)
620
Clock, watch
621
Other machines for household work
622
PC/ laptop/ other peripherals incl. software
623
Mobile handset
624
Telephone instrument (landline)
625
Any other personal goods
629
Other personal goods: sub-total (620-629)
630
Bathroom and sanitary equipment
631
Plugs, switches & other electrical fittings
632
Residential building & land (cost of repairs only)
633
Other durables (specify)
639
Residential building, land and other durables: sub-total (630-633)
640
Gold ornaments
641
Silver ornaments
642
Jewels, pearls
643
Other ornaments
649
Jewellery & ornaments: sub-total (640-643)
659
Durable goods: total (559+569+579+599+609+619+629+639+649)
Whether possesses?
Whether possesses?
Whether possesses?
Whether possesses?
Whether possesses?
Column (3): whether possessed on the date of survey: In answering this question, out-of-order and likely-to-be-discarded items are to be left out of consideration. But items currently out of order which are likely to be put into use after repair are to be considered as "possessed". The code is 1 if the item is possessed and 2 otherwise. If the relevant cell is shaded, it means that column (3) need not be filled in.
3029096
407690
1
Yes
2
No
Sysmiss
First-hand purchase:Number
First-hand purchase:Number
First-hand purchase:Number
First-hand purchase:Number
First-hand purchase:Number
Column (4) (and column (10) in Sch. Type 1): first-hand purchase: number purchased: The number of each item of durable goods purchased (first-hand) for which some consumer expenditure has been incurred during the reference period will be recorded in this column. However, repayments of loan taken to finance the purchase of consumer durables are not to be considered as consumer expenditure incurred.
38697
3398089
649
1.398
6.102
Whether hire-purchased
Whether hire-purchased
Whether hire-purchased
Whether hire-purchased
Whether hire-purchased
Column (5) (and column (11) in Sch. Type 1): whether hire-purchased: If the seller agrees to accept payment in instalments, it is called hire-purchase. Purchase financed by loan (as frequently happens in case of cars) is not a case of hire-purchase but a case of outright purchase.
146467
3290319
1
Yes
2
No
Sysmiss
First-hand purchase:Value
First-hand purchase:Value
First-hand purchase:Value
First-hand purchase:Value
First-hand purchase:Value
Column (6) (and column (12) in Sch. Type 1): first-hand purchase: value: Value of first-hand purchase during the reference period will be entered in this column. In case of hire-purchase, only the payment made to the seller during the reference period is regarded as the expenditure incurred. In case of purchase financed by loan (which is not a case of hire-purchase), the question is whether the transaction with the seller, giving the household the right to possess the durable, took place within the reference period. If so, the full market value of the durable at the time of purchase is to be entered here. Otherwise, nothing is to be entered. Loan repayments to the bank/financier are not to be entered here.
416406
3020380
3024500
3342.12
27314.559
Cost-raw material,service & repair
Cost-raw material,service & repair
Cost-raw material,service & repair
Cost-raw material,service & repair
Cost-raw material,service & repair
Column (7) (and column (13) in Sch. Type 1): cost of raw materials and services for construction and repair: This column is for recording expenditure on materials and services for construction, assemblage, repair and maintenance of all durable goods - first-hand as well as second-hand. Value of durable goods constructed will comprise value of raw materials, services and/or labour charges and any other charges. The total value of raw materials, services and labour charges will be recorded in these columns. Here, expenditure incurred towards repair and maintenance of items purchased second-hand will also be accounted.
479586
2957200
604605
1116.486
5628.214
Second-hand purchase:Number
Second-hand purchase:Number
Second-hand purchase:Number
Second-hand purchase:Number
Second-hand purchase:Number
Column (14) (Type 1)/ column (8) (Type 2): second-hand purchase: number purchased: The number of each item of second-hand durable goods purchased during the reference period will be recorded in this column. An imported item of durables, even if second-hand, will be treated as first-hand purchase and information will be recorded against the relevant columns.
2163
3434623
4
1.006
0.444
Second-hand purchase:Value
Second-hand purchase:Value
Second-hand purchase:Value
Second-hand purchase:Value
Second-hand purchase:Value
Columns (8) and (15) (Type 1)/ column (9) (Type 2): second-hand purchase: value: Value of second-hand purchase during the reference period will be entered in this column.
83924
3352862
2000000
803.793
15884.487
Total expenditure
Total expenditure
Total expenditure
Total expenditure
Total expenditure
Column (9) and (16) (Type 1)/ column (10) (Type 2): total expenditure: It is the sum of value of first-hand purchase, cost of raw materials and services for construction and repair and value of the second-hand purchase.
In Sch. Type 1, column (9) = column (6) + column (7) + column (8).
741086
2695700
3024760
2691.439
21955.126
NSS
NSS
NSS
NSS
NSS
3436786
1
34
2.295
2.568
NSC
NSC
NSC
NSC
NSC
3436786
2
68
4.588
5.135
MLT
MLT
MLT
MLT
MLT
3436786
271
21688125
492613.7
813012.149
Weighting coefficient
Weighting coefficient
Weighting coefficient
Weighting coefficient
Weighting coefficient
3436786
1.355
108440.625
2463.32
4065.993
ID number
ID number
ID number
ID number
ID number
3317537
410001101
799982301
624008493.894
148302757.635
State
State
State
State
State
3317537
1
Jammu & kashmir
2
Himachal pradesh
3
Punjab
4
Chandigarh
5
Uttaranchal
6
Haryana
7
Delhi
8
Rajasthan
9
Uttar pradesh
10
Bihar
11
Sikkim
12
Arunachal pradesh
13
Nagaland
14
Manipur
15
Mizoram
16
Tripura
17
Meghalaya
18
Assam
19
West bengal
20
Jharkhand
21
Orissa
22
Chattisgarh
23
Madhya pradesh
24
Gujarat
25
Daman & diu
26
D & n haveli
27
Maharastra
28
Andhra pradesh
29
Karnataka
30
Goa
31
Lakshadweep
32
Kerala
33
Tamil nadu
34
Pondicherry
35
A & n islands
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
3317537
1
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
3317537
41000
79998
62400.707
14830.259
Round
Round
Round
Round
Round
3317537
68
Schedule Number
Schedule Number
Schedule Number
Schedule Number
Schedule Number
3317537
10
Sample
Sample
Sample
Sample
Sample
3317537
1
Central
2
State
Sector
Sector
Sector
Sector
Sector
3317537
1
Rural
2
Urban
State-Region
State-Region
State-Region
State-Region
State-Region
3317537
11
351
188.492
97.278
District
District
District
District
District
3317537
1
71
14.273
12.57
Stratum Number
Stratum Number
Stratum Number
Stratum Number
Stratum Number
3317537
1
99
15.652
14.505
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
3317537
1
25
2.652
2.572
Sub-Round
Sub-Round
Sub-Round
Sub-Round
Sub-Round
3317537
1
2
3
4
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
3317537
1
2
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
3317282
255
9010
1772.096
1086.498
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
3317537
1
2
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
3317537
1
2
3
HHS No.
HHS No.
HHS No.
HHS No.
HHS No.
3317537
1
2
3
4
5
6
7
8
Schedule type
Schedule type
Schedule type
Schedule type
Schedule type
3317537
2
Level
Level
Level
Level
Level
3317537
11
Srl. No.
Srl. No.
Srl. No.
Srl. No.
Srl. No.
3317537
1
Cereals
2
Cereal substitute
3
Pulses & products
4
Milk & milk products
5
Salt & sugar
6
Edible oil
7
Egg, fish & meat
8
Vegetables
9
Fruits (fresh)
10
Fruits (dry)
11
Spices
12
Beverages
13
Served processed food
14
Packaged processed food
15
Pan
16
Tobacco
17
Intoxicants
18
Fuel and light
19
Medical (non-institutional)
20
Entertainment
21
Minor durable-type goods
22
Toilet articles
23
Other household consumables
24
Consumer services excl. Conveyance
25
Conveyance
26
Rent
27
Consumer taxes & cesses
28
Sub-total (1 – 27)
29
Clothing
30
Bedding etc.
31
Footwear
32
Education
33
Medical (institutional)
34
Durable goods
35
Sub-total (29 – 34)
36
Clothing
37
Bedding etc.
38
Footwear
39
Education
40
Medical (institutional)
41
Durable goods
42
S.T. For 365 days’ data (36 -41)
43
(30÷365) × srl. No. 42
44
Srl. nos.(28 + 35) [monthly household consumption expenditure] [urp]
45
Srl. nos.(28 + 43) [monthly household consumption expenditure] [mrp]
46
Household size
47
Imputed rent
48
Monthly per capita expenditure (rs. 0.00) [srl. No. 44 ÷ srl. No. 46] [urp]
49
Monthly per capita expenditure (rs. 0.00) [srl. No. 45 ÷ srl. No. 46] [mrp]
Value
Value
Value
Value
Value
3317537
1
16615850
9040.737
56984.599
NSS
NSS
NSS
NSS
NSS
3317537
1
34
2.301
2.602
NSC
NSC
NSC
NSC
NSC
3317537
2
68
4.601
5.205
MLT
MLT
MLT
MLT
MLT
3317537
271
21688125
484827.661
799364.046
Weighting coefficient
Weighting coefficient
Weighting coefficient
Weighting coefficient
Weighting coefficient
3317537
1.355
108440.625
2424.384
3997.744
ID number
ID number
ID number
ID number
ID number
101647
410001101
799982301
626497414.87
148007425.175
State
State
State
State
State
101647
1
Jammu & kashmir
2
Himachal pradesh
3
Punjab
4
Chandigarh
5
Uttaranchal
6
Haryana
7
Delhi
8
Rajasthan
9
Uttar pradesh
10
Bihar
11
Sikkim
12
Arunachal pradesh
13
Nagaland
14
Manipur
15
Mizoram
16
Tripura
17
Meghalaya
18
Assam
19
West bengal
20
Jharkhand
21
Orissa
22
Chattisgarh
23
Madhya pradesh
24
Gujarat
25
Daman & diu
26
D & n haveli
27
Maharastra
28
Andhra pradesh
29
Karnataka
30
Goa
31
Lakshadweep
32
Kerala
33
Tamil nadu
34
Pondicherry
35
A & n islands
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
Round and Centre code
101647
36
255
135.691
22.419
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
LOT/FSU number
101647
41000
79998
62649.599
14800.725
Round
Round
Round
Round
Round
101647
68
Schedule Number
Schedule Number
Schedule Number
Schedule Number
Schedule Number
101647
10
Sample
Sample
Sample
Sample
Sample
101647
1
Central
2
State
Sector
Sector
Sector
Sector
Sector
101647
1
Rural
2
Urban
State-Region
State-Region
State-Region
State-Region
State-Region
101647
11
351
187.081
97.479
District
District
District
District
District
101647
1
71
14.318
12.633
Stratum Number
Stratum Number
Stratum Number
Stratum Number
Stratum Number
101647
1
99
15.67
14.524
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
Sub-Stratum
101647
1
25
2.642
2.558
Sub-Round
Sub-Round
Sub-Round
Sub-Round
Sub-Round
101647
1
2
3
4
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
Sub-Sample
101647
1
2
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
FOD Sub-Region
101639
8
9010
1757.862
1087.23
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
Hamlet-Group/Sub-Block no.
101647
1
2
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
Second Stage Stratum
101647
1
2
3
HHS No.
HHS No.
HHS No.
HHS No.
HHS No.
101647
1
2
3
4
5
6
7
8
Schedule type
Schedule type
Schedule type
Schedule type
Schedule type
101647
2
Level
Level
Level
Level
Level
101647
10
Whether any member used AYUSH
Whether any member used AYUSH
Whether any member used AYUSH
Whether any member used AYUSH
Whether any member used AYUSH
Item 1: Whether any member of the household used Ayurveda, Yoga, Naturopathy, Unani, Siddha, Homoeopathy (AYUSH) in last 30 days at all (yes-1 no-2): If any member of the household reports having used any of the systems - Ayurveda, Yoga & naturopathy, Unani, Siddha, Homoeopathy (A, Y, U, S or H) during the last 30 days, code 1 is to be entered. Note that:
(i) Some traditional Indian medicinal foods form part of the ordinary diet of many families. For example, ginger and pepper (ingredients of ayurvedic remedies for coughs and colds) are used as spices in many households, and neem leaves are fried and eaten with rice by many people. Such cases will NOT be considered as "use" of AYUSH. Further, use of traditional medicinal plants and practices (such as massage with body oils) for enjoyment will also NOT be considered as "use" of AYUSH system.
(ii) Yoga classes are compulsory in some schools. Attending such classes is not to be considered as "use" of yoga. Only yoga practised deliberately and voluntarily is to be considered for the purpose of item 1.
(iii) Further, in case of yoga or naturopathy, a person may report having practised yogic postures or naturopathic procedures for only a few days; this should not be considered as "use" of yoga or naturopathy. The following criteria should be used: For the purpose of item 1, a person will be considered to have "used" yoga or naturopathy if he or she has practised yoga or naturopathy regularly for at least 7 days.
101647
1
Yes
2
No
If no in item 1, most important reason
If no in item 1, most important reason
If no in item 1, most important reason
If no in item 1, most important reason
If no in item 1, most important reason
Item 2: (If no in item 1) most important reason for not using AYUSH (code): The question will be put to households where no member of the household used any AYUSH system of medicine during the last 30 days (that is, households which answered "no" to item 1). For such households, the most important reason for not using AYUSH will be ascertained and entered against item 2. For households answering "yes" (code 1) to item 1, a "-" may be put against item 2.
(i) Code 1 is to be entered if it is reported that the state of health of the household members was such that medicines or treatments of any kind were not considered necessary.
(ii) Code 2 will be entered against item 2 if the household is unaware of AYUSH medicines and treatments. Note that many households may be unaware of the term "AYUSH", but that is a different matter. Code 2 will be entered only if the household reports that it is unable to use AYUSH because it does not know of the existence of any of the systems coming under AYUSH.
(iii) Code 3 will be entered against item 2 if the most important reason for not adopting AYUSH is that AYUSH medicines/treatments are not considered effective by the household. Here 'effectiveness' of a medicine/treatment means the degree to which the medicine/treatment helps a patient in relieving the most troubling symptom for which the medicine/treatment is taken. Note that many households may say that they have not used AYUSH medicines/treatments as they do not believe in AYUSH. In such cases, it may be concluded that the household does not think that AYUSH medicines or treatments are effective, and code 3 is to be given.
(iv) Code 4 will be entered against item 2 if the most important reason for not adopting AYUSH is that hospitals/dispensaries/PHCs/CHCs providing the system of AYUSH treatment sought by the household are not available.
(v) Code 5 will be entered against item 2 if the reason is that doctors/vaidyas/ hakims/homoeopaths providing the system of AYUSH treatment sought by the household (see paragraph 1.8.45.2) are not available.
(vi) Code 6 will be entered against item 2 if the reason is that AYUSH medicines/treatments sought by the household (see paragraphs 1.8.43 to 1.8.44.10) are not available.
(vii) Availability of hospitals, dispensaries, PHCs and CHCs are defined in paragraph 1.8.45.1 of Chapter One. For the purposes of item 2, Block 13, availability of hospital will mean availability of any hospital having treatment facility in that discipline (Ayurveda/ Unani/Siddha/Homoeopathy/Yoga/Naturopathy) under AYUSH that is sought by the household. Similarly availability of dispensary/PHC/CHC will mean availability of a dispensary/PHC/CHC having treatment facility in that discipline under AYUSH that is sought by the household. However, an allopathic centre (hospital/dispensary/PHC/CHC) visited by an AYUSH doctor once or twice in a week will not be considered as a facility under AYUSH.
(viii) If the household reports that it did not use any of the AYUSH systems during the last 30 days because of the poor quality of doctors or hospitals or medicines available, code 9 (any other reason) may be recorded in item 2.
72499
29148
1
Need did not arise
2
Not aware about any system under AYUSH
3
Medicines/treatments are not effective
4
Hospital/Dispensary/PHCs/CHCs are not available
5
Doctors/ Vaidya/ Hakim/ Siddh Vaidya/ Homoeopaths are not available
6
Medicines are not available
9
Any other reason
Sysmiss
If yes in item 1, most important reason
If yes in item 1, most important reason
If yes in item 1, most important reason
If yes in item 1, most important reason
If yes in item 1, most important reason
Item 3: If yes in item 1, give the most important reason (code): For households answering "yes" to item 1, the most important reason for using AYUSH, among the reasons listed, will be ascertained and recorded in code. If there is more than one reason, then the one that the household feels is most important will be recorded.
For households answering "no" to item 1, a "-" will be entered against item 3.
29011
72636
1
AYUSH medicines are effective
2
Side effects are negligible
3
AYUSH medicines are inexpensive
4
Well-known to local people, family members and friends etc.
9
Others
Sysmiss
System of medicines used- Indian system
System of medicines used- Indian system
System of medicines used- Indian system
System of medicines used- Indian system
System of medicines used- Indian system
Item 4: (If yes in item 1) what system(s) of medicines used: If the answer to item 1 is "no", "-" will be entered against 4.1, 4.2 and 4.3 of item 4. If the answer to item 1 is "yes", entry will be made in all three of the items 4.1, 4.2 and 4.3.
In item 4.1, entry will be 1 if the household has used Indian system of medicine during the last 30 days, and 2 if it has not. Similarly item 4.2 is to record whether or not the household has used homoeopathy during the last 30 days, and item 4.3 is to record whether or not the household has used yoga or naturopathy during the last 30 days.
All three cells should not be filled with "2".
28904
72743
1
Yes
2
No
Sysmiss
System of medicines used- Homoeopathy
System of medicines used- Homoeopathy
System of medicines used- Homoeopathy
System of medicines used- Homoeopathy
System of medicines used- Homoeopathy
Item 4: (If yes in item 1) what system(s) of medicines used: If the answer to item 1 is "no", "-" will be entered against 4.1, 4.2 and 4.3 of item 4. If the answer to item 1 is "yes", entry will be made in all three of the items 4.1, 4.2 and 4.3.
In item 4.1, entry will be 1 if the household has used Indian system of medicine during the last 30 days, and 2 if it has not. Similarly item 4.2 is to record whether or not the household has used homoeopathy during the last 30 days, and item 4.3 is to record whether or not the household has used yoga or naturopathy during the last 30 days.
All three cells should not be filled with "2".
28907
72740
1
Yes
2
No
Sysmiss
System of medicines used- Yoga & Naturopathy
System of medicines used- Yoga & Naturopathy
System of medicines used- Yoga & Naturopathy
System of medicines used- Yoga & Naturopathy
System of medicines used- Yoga & Naturopathy
Item 4: (If yes in item 1) what system(s) of medicines used: If the answer to item 1 is "no", "-" will be entered against 4.1, 4.2 and 4.3 of item 4. If the answer to item 1 is "yes", entry will be made in all three of the items 4.1, 4.2 and 4.3.
In item 4.1, entry will be 1 if the household has used Indian system of medicine during the last 30 days, and 2 if it has not. Similarly item 4.2 is to record whether or not the household has used homoeopathy during the last 30 days, and item 4.3 is to record whether or not the household has used yoga or naturopathy during the last 30 days.
All three cells should not be filled with "2".
28809
72838
1
Yes
2
No
Sysmiss
Where did you usually get Indian system of medicines
Where did you usually get Indian system of medicines
Where did you usually get Indian system of medicines
Where did you usually get Indian system of medicines
Where did you usually get Indian system of medicines
Item 5: (if yes in item 4.1) From where did you usually get Indian system of medicines (code): For households answering "yes" to item 4.1, code for the source (1, 2, 3, 4 or 5) from which the household gets medicines of the Indian system will be recorded here. For households answering "no" to item 4.1, a "-" will be entered against item 5.
Note: Hospitals/dispensaries run on charity basis by trusts/organisations/individuals will be covered under code 4.
(i) In case more than one source was used by the household, the source most frequently used will be regarded as the major source and should be recorded.
(ii) Sources: Medicines of the Indian system are often prepared at home (home-made) from plants or plant parts which are sold not specifically as medicines because they may be used as non-medicinal food as well. Examples include haldi (turmeric) - used as medicine for injury and fracture, and adrak (ginger) - used for cough, cold, throat problems, etc. The plants may be cultivated by a household, or obtained from other households which cultivate them, or obtained by free collection from forests, etc. In all these cases, code 1 (home-made: from home produce, free collection, etc.) will be given. The plants or plant parts (seeds, etc.) used to prepare the medicine may also be purchased by a household from vegetable markets, grocery shops, etc., and the medicine prepared in the home. In such cases (when the major or key ingredients are purchased), code 2 will be applicable. Apart from this, the medicines of the Indian system used by the household may also be obtained by the household in medicine form rather than in the natural (plant/ seed) form. Such medicines may come from four kinds of sources: Government hospital/ dispensary/PHCs/CHCs, Private hospital/ dispensary, Private practitioners (Doctors/ Vaidya/ Hakim/ Siddh Vaidya), and Local shops/ medical stores/ other sellers. The household will be given code 1, 2, 3, 4 or 5 in item 4 depending on the major source from which the medicines are obtained as explained above.
(iii) Private practitioners/ doctors: There are a number of private practitioners providing treatment/medicines under AYUSH. The practitioners working outside Government Hospitals/ Dispensaries/ PHCs/ CHCs are called private practitioners. For the purpose of this survey, private practitioner/ Vaidya/ Hakim/ Siddh Vaidya/ Homoeopath does not necessarily refer to those holding recognized degrees/diplomas. They may be having traditional knowledge through family members/ancestors.
(iv) Medical Stores/Local shops/Other sellers: Medical Stores here means any shop which sells drugs and medicines of any system of medicine viz. Allopathic, Homeopathic, Ayurvedic, Sidhha or Unani medicines. As regards local shops, it may be clarified that ISM medicines/ jadi bootiyan are also available in general merchant/ kiryana shops etc. in local markets. Other sellers refer to roadside vendors, etc.
22296
79351
1
Home-made from home produce, free collection, etc.
2
Home-made from purchased ingredients
3
Government Hospital/Dispensary/PHCs/CHCs
4
Private hospital/Dispensary/Private practitioners (Doctors/ Vaidya/ Hakim/ Siddh Vaidya)
5
Local shops/ Medical stores/ Other sellers
Sysmiss
Where did you usually get Homoeopathic medicines
Where did you usually get Homoeopathic medicines
Where did you usually get Homoeopathic medicines
Where did you usually get Homoeopathic medicines
Where did you usually get Homoeopathic medicines
Item 6: (if yes in item 4.2) From where did you usually get Homeopathic medicines (code): For households answering "yes" to item 4.2, code for major source (1, 2, 3 or 9) from which the household usually got homeopathic medicines during the last 30 days will be recorded here. For households which report having obtained it from friends/ relatives, etc., who are not private practitioners, code 9 (others) is to be given.
Note: Hospitals/dispensaries run on charity basis by trusts/organisations/individuals will be covered under code 2.
For households answering "no" to item 4.2, a "-" will be entered against item 6.
7395
94252
1
Government hospital/dispensary/ PHCs/CHCs
2
Private hospital/Dispensary/Private practitioners (Doctors/ Homoeopaths)
3
Local shops/Medical stores
9
Others
Sysmiss
How often do you visit AYUSH hospital
How often do you visit AYUSH hospital
How often do you visit AYUSH hospital
How often do you visit AYUSH hospital
How often do you visit AYUSH hospital
Item 7: How often did you visit AYUSH Hospital/ Dispensary/ AYUSH health centre/ Primary Health Centre (PHC)/ Community Health Centre (CHC) for AYUSH treatment? (code): The question should be asked only to households for which the entry in item 1 is 1. The reference period for this item is "last 30 days".
For households answering "no" to item 1, a "-" will be entered against item 7.
28863
72784
1
Once
2
2-3 times
3
> 3 times
4
Nil
Sysmiss
How often during your visits did you find doctors
How often during your visits did you find doctors
How often during your visits did you find doctors
How often during your visits did you find doctors
How often during your visits did you find doctors
Item 8: If response in item 7 is '1', '2' or '3', then: how often during your visits did you find Doctors/ Vaidya/ Hakim/ Siddh Vaidya/ Homoeopaths/ Yoga Trainers available in the AYUSH Hospital/ Dispensary/ AYUSH health centre/ Primary Health Centre (PHC)/ Community Health Centre (CHC)? (code): The question should be asked only to households for which the entry in item 1 is 1, and the entry in item 7 is 1, 2 or 3.
Majority here means "at least 50%". For this question, out of the visits made (counted in item 7), the number of occasions (visits) when the AYUSH medical practitioner needed by the patient was available have to be ascertained.
Example: Thus, if the household reports that out of the 3 times when the AYUSH Hospital/ Dispensary/ AYUSH health centre/ Primary Health Centre (PHC)/ Community Health Centre (CHC) was visited for medical consultation, the practitioner was available 2 times, then the code to be entered is 2, since 2 is more than 50% of 3. But if the answer had been: only one of the 3 times, then code 3 (a few occasions (not the majority)) would be applicable.
For households answering "no" to item 1, or "nil" to item 7, a "-" may be entered against item 8.
8631
93016
1
On every occasion
2
On the majority of occasions
3
On a few occasions (not the majority)
4
Never
Sysmiss
What is your assessment about the AYUSH medicines from hospital- on availability
What is your assessment about the AYUSH medicines from hospital- on availability
What is your assessment about the AYUSH medicines from hospital- on availability
What is your assessment about the AYUSH medicines from hospital- on availability
What is your assessment about the AYUSH medicines from hospital- on availability
Item 9: What is your assessment about the AYUSH medicines from the Hospital/Dispensary/PHC/CHC? (9.1) on availability (code) (9.2) on effectiveness (code)? The question should be asked only to households for which the entry in item 1 is 1 and for which entry in item 7 is 1, 2 or 3. This question, too, should be answered with a reference period of "last 30 days". The codes are the same as for item 8 that is, the choices are: on every occasion, on the majority of occasions, on a few occasions (not the majority), and never. Here, as before, "effectiveness" of a medicine means the degree to which the medicine has helped the patient in relieving the most troubling symptom for which the medicine was taken.
Example: If household members visited the AYUSH Hospital/ Dispensary/ AYUSH health centre/ Primary Health Centre (PHC)/ Community Health Centre (CHC) on 5 occasions during the last 30 days, out of which they could obtain the required medicine on only 1 occasion, and the symptoms were successfully relieved, then the entry against item 9.1 will be 3 (a few occasions (not the majority)) and the entry against item 9.2 will be 1 (on every occasion).
For households answering "no" to item 1, or if the household members never attempted to obtain AYUSH medicines from the AYUSH Hospital/ Dispensary/ AYUSH health centre/ Primary Health Centre (PHC)/ Community Health Centre (CHC) during the last 30 days (therefore, getting code 4 in item 7), a "-" will be entered against items 9.1 and 9.2.
8610
93037
1
On every occasion
2
On the majority of occasions
3
On a few occasions (not the majority)
4
Never
Sysmiss
What is your assessment about the AYUSH medicines from hospital- on effectivenes
What is your assessment about the AYUSH medicines from hospital- on effectivenes
What is your assessment about the AYUSH medicines from hospital- on effectivenes
What is your assessment about the AYUSH medicines from hospital- on effectivenes
What is your assessment about the AYUSH medicines from hospital- on effectivenes
Item 9: What is your assessment about the AYUSH medicines from the Hospital/Dispensary/PHC/CHC? (9.1) on availability (code) (9.2) on effectiveness (code)? The question should be asked only to households for which the entry in item 1 is 1 and for which entry in item 7 is 1, 2 or 3. This question, too, should be answered with a reference period of "last 30 days". The codes are the same as for item 8 that is, the choices are: on every occasion, on the majority of occasions, on a few occasions (not the majority), and never. Here, as before, "effectiveness" of a medicine means the degree to which the medicine has helped the patient in relieving the most troubling symptom for which the medicine was taken.
Example: If household members visited the AYUSH Hospital/ Dispensary/ AYUSH health centre/ Primary Health Centre (PHC)/ Community Health Centre (CHC) on 5 occasions during the last 30 days, out of which they could obtain the required medicine on only 1 occasion, and the symptoms were successfully relieved, then the entry against item 9.1 will be 3 (a few occasions (not the majority)) and the entry against item 9.2 will be 1 (on every occasion).
For households answering "no" to item 1, or if the household members never attempted to obtain AYUSH medicines from the AYUSH Hospital/ Dispensary/ AYUSH health centre/ Primary Health Centre (PHC)/ Community Health Centre (CHC) during the last 30 days (therefore, getting code 4 in item 7), a "-" will be entered against items 9.1 and 9.2.
8580
93067
1
On every occasion
2
On the majority of occasions
3
On a few occasions (not the majority)
4
Never
Sysmiss
Who advised to take- Indian system of medicine
Who advised to take- Indian system of medicine
Who advised to take- Indian system of medicine
Who advised to take- Indian system of medicine
Who advised to take- Indian system of medicine
Item 10: If yes in item 1, who advised you to take AYUSH medicines (code)? There are three separate questions under item 10. Entry will be made against item 10.1 if the entry in item 4.1 is 1, otherwise a "-" will be put. Similarly entry will be made against item 10.2/10.3 if the entry in item 4.2/4.3 is 1. The question should be asked only to households for which the entry in item 1 is 1, otherwise a "-" will be put against all three items 10.1, 10.2 and 10.3.
In case of any of these three questions (say, item 10.1), there is a possibility that different members will have different responses. One household member, who takes medicines of the Indian system, may advise the other household members to do so, too. But this member himself or herself may have been advised by someone outside the household (or may start on his/her own). So, in case of multiple response, the question should be asked to the oldest among those members who used the Indian system of medicines during the last 30 days. The same procedure will be adopted for items 10.2 and 10.3.
22316
79331
1
On your own
2
Family members & relatives
3
Friends & neighbours
4
Private practitioners (Doctor/ Vaidya/ Hakim/Homoeopath)
5
Doctors/ practitioners of Government hospital/ dispensary
6
Media (TV,radio,hoardings,newspapers & magazines)
Sysmiss
Who advised to take- Homoeopathy
Who advised to take- Homoeopathy
Who advised to take- Homoeopathy
Who advised to take- Homoeopathy
Who advised to take- Homoeopathy
Item 10: If yes in item 1, who advised you to take AYUSH medicines (code)? There are three separate questions under item 10. Entry will be made against item 10.1 if the entry in item 4.1 is 1, otherwise a "-" will be put. Similarly entry will be made against item 10.2/10.3 if the entry in item 4.2/4.3 is 1. The question should be asked only to households for which the entry in item 1 is 1, otherwise a "-" will be put against all three items 10.1, 10.2 and 10.3.
In case of any of these three questions (say, item 10.1), there is a possibility that different members will have different responses. One household member, who takes medicines of the Indian system, may advise the other household members to do so, too. But this member himself or herself may have been advised by someone outside the household (or may start on his/her own). So, in case of multiple response, the question should be asked to the oldest among those members who used the Indian system of medicines during the last 30 days. The same procedure will be adopted for items 10.2 and 10.3.
7495
94152
1
On your own
2
Family members & relatives
3
Friends & neighbours
4
Private practitioners (Doctor/ Vaidya/ Hakim/Homoeopath)
5
Doctors/ practitioners of Government hospital/ dispensary
6
Media (TV,radio,hoardings,newspapers & magazines)
Sysmiss
Who advised to take- Yoga & Naturopathy
Who advised to take- Yoga & Naturopathy
Who advised to take- Yoga & Naturopathy
Who advised to take- Yoga & Naturopathy
Who advised to take- Yoga & Naturopathy
Item 10: If yes in item 1, who advised you to take AYUSH medicines (code)? There are three separate questions under item 10. Entry will be made against item 10.1 if the entry in item 4.1 is 1, otherwise a "-" will be put. Similarly entry will be made against item 10.2/10.3 if the entry in item 4.2/4.3 is 1. The question should be asked only to households for which the entry in item 1 is 1, otherwise a "-" will be put against all three items 10.1, 10.2 and 10.3.
In case of any of these three questions (say, item 10.1), there is a possibility that different members will have different responses. One household member, who takes medicines of the Indian system, may advise the other household members to do so, too. But this member himself or herself may have been advised by someone outside the household (or may start on his/her own). So, in case of multiple response, the question should be asked to the oldest among those members who used the Indian system of medicines during the last 30 days. The same procedure will be adopted for items 10.2 and 10.3.
2853
98794
1
On your own
2
Family members & relatives
3
Friends & neighbours
4
Private practitioners (Doctor/ Vaidya/ Hakim/Homoeopath)
5
Doctors/ practitioners of Government hospital/ dispensary
6
Media (TV,radio,hoardings,newspapers & magazines)
Sysmiss
NSS
NSS
NSS
NSS
NSS
101647
1
34
2.309
2.643
NSC
NSC
NSC
NSC
NSC
101647
2
68
4.615
5.286
MLT
MLT
MLT
MLT
MLT
101647
271
21688125
492558.615
815940.914
Weighting coefficient
Weighting coefficient
Weighting coefficient
Weighting coefficient
Weighting coefficient
101647
1.355
108440.625
2463.057
4080.67