Citations

Showing 1-7 of 7
Journal Article
Agbozo, Faith, Esi Colecraft, and Basma Ellahi. "Impact of type of child growth intervention program on caregivers’ child feeding knowledge and practices: a comparative study in Ga West Municipality, Ghana." Food Science & Nutrition 4, no. 4 (2016): 562-572.
Journal Article
Christian, Aaron K, Grace S Marquis, Esi K Colecraft, Anna Lartey, Owuraku Sakyi-Dawson, Ben K Ahunu, and Lorna M Butler. "Caregivers’ nutrition knowledge and attitudes are associated with household food diversity and children’s animal source food intake across different agro-ecological zones in Ghana." British Journal of Nutrition 115, no. 2 (2016): 351-360.
Book
Holdsworth, Michelle, Richmond NO Aryeetey, Johann Jerling, Christine Taljaard, Eunice Nago, Essi Colecraft, Carl Lachat, Patrick Kolsteren, Tesfaye Hailu, and Roos Verstraeten. Achieving a nutrition revolution for Africa: the road to healthier diets and optimal nutrition. : International Food Policy Research Institute (IFPRI), 2016.
Journal Article
Klobodu, SS, M Steiner-Asiedu, E Colecraft, and AK Anderson. "Nutritional status of alcoholics in Peri-urban areas of the greater Accra region of Ghana." African Journal of Food, Agriculture, Nutrition and Development 14, no. 3 (2014).
Journal Article
Marquis, Grace S, and Esi K Colecraft. "Community interventions for dietary improvement in Ghana." Food and Nutrition Bulletin (2014).
Journal Article
Marquis, Grace S, Esi K Colecraft, Owuraku Sakyi-Dawson, Anna Lartey, Ben K Ahunu, Katherine A Birks, Lorna M Butler, Manju B Reddy, Helen H Jensen, and Elizabeth Huff-Lonergan. "An integrated microcredit, entrepreneurial training, and nutrition education intervention is associated with better growth among preschool-aged children in rural Ghana." The Journal of Nutrition 145, no. 2 (2015): 335-343.
Journal Article
Owusu, Justina S, Esi K Colecraft, Richmond NO Aryeetey, Joan A Vaccaro, and Fatma G Huffman. "Comparison of Two School Feeding Programmes in Ghana, West Africa." International Journal of Child Health and Nutrition 5, no. 2 (2016): 56-62.
Showing 1-7 of 7