Citations

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Journal Article

Vermeulen, Hester, Hettie Carina Schonfeldt, and Beulah Pretorius. "A consumer perspective of the South African red meat classification system." South African Journal of Animal Science 45, no. 3 (2015): 339-354.

Journal Article

Schonfeldt, HC, N Hall, and M Bester. "A South African case study Global malnutrition." Nutrition Bulletin 38, no. 2 (2013): 226-235.

Journal Article

Schönfeldt, H.C., and N. Gibson. "Healthy eating guidelines in the South African context." Journal of Food Composition and Analysis (2009).

Journal Article

Schonfeldt, HC, N Hall, and M Bester. "Relevance of food-based dietary guidelines to food and nutrition security: A South African perspective." Nutrition Bulletin 38, no. 2 (2013): 226-235.

Journal Article

Schönfeldt, Hettie, Nicolette Gibson, and Hester Vermeulen. "The likely impacts of food price increases on nutritionally vulnerable households in South Africa." The food and financial crises in sub-Saharan Africa: origins, impacts and policy implications (2011).

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