Citations

Showing 1-10 of 10
Book
Holdsworth, Michelle, Richmond NO Aryeetey, Johann Jerling, Christine Taljaard, Eunice Nago, Essi Colecraft, Carl Lachat, Patrick Kolsteren, Tesfaye Hailu, and Roos Verstraeten. Achieving a nutrition revolution for Africa: the road to healthier diets and optimal nutrition. : International Food Policy Research Institute (IFPRI), 2016.
Book Section
Roos, Anneliese. "African Data Privacy Laws." Data Protection Law in South Africa (2016).
Journal Article
Ngoma, Catherine M, Janetta Roos, and Seta Siziya. "Exploring Sexual Behaviour of Women in Zambia: A Qualitative Study." British Journal of Education, Society & Behavioural Science 12, no. 2 (2016).
Book
Roos, Amanda, and Sofia Gustafsson. Factors influencing return to work after motorbike accidents in Vietnam. 2016.
Journal Article
Kinyuru, John N, Silvenus O Konyole, Glaston M Kenji, Christine A Onyango, Victor O Owino, Bethwell O Owuor, Benson B Estambale, Henrik Friis, and Nanna Roos. "Identification of traditional foods with public health potential for complementary feeding in western Kenya." Journal of Food Research 1, no. 2 (2012): p148.
Conference Paper
Roos, Marti. "Preaspiration in Western Yugur monosyllable." Seventh International Conference on Turkish Linguistics: August 3-6, 1994 (Turcologica 32). 1998.
Journal Article
Coetzee, Serena, Sanet Eksteen, and Adrian Roos. "Results from a survey of the South African GISc community show who they are and what they do." South African Journal of Geomatics 3, no. 2 (2014): 224-245.
Journal Article
Willems, Roos. "The Importance of Interdisciplinary Collaborative Research in Responding to HIV/AIDS Vulnerability in Rural Senegal." African Journal of AIDS Research 8, no. 4 (2009): 433-442.
Journal Article
Skau, Jutta K, Touch Bunthang, Chhoun Chamnan, Frank T Wieringa, Marjoleine A Dijkhuizen, Nanna Roos, and Elaine L Ferguson. "The use of linear programming to determine whether a formulated complementary food product can ensure adequate nutrients for 6- to 11-month-old Cambodian infants." The American Journal of Clinical Nutrition (2013).
Showing 1-10 of 10