| Value |
Category |
| 1 |
Wheat flour, bread, assed |
| 2 |
Other cereals (maize, sorghum, millet, barley…) |
| 3 |
Potatoes |
| 4 |
Rice |
| 5 |
Vegetables (green leafy, tomatoes, ETCr…) |
| 6 |
Fruits (mango, grapes, oranges, etc …) |
| 7 |
Legumes(Beans, lentils, cowpeas, nuts, etc) |
| 8 |
Eggs |
| 9 |
Dairy products (milk, cheese, yoghurt ) |
| 10 |
Meat (mutton, beef, goat etc …) |
| 11 |
Poultry |
| 12 |
Fish |
| 13 |
Oil//fats (ghee, butter, veg oil…) |
| 14 |
Sugar, Honey, dried fruits (dates …) |
| 15 |
Spices |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.