Value |
Category |
1 |
Wheat flour, bread, assed |
2 |
Other cereals (maize, sorghum, millet, barley…) |
3 |
Potatoes |
4 |
Rice |
5 |
Vegetables (green leafy, tomatoes, ETCr…) |
6 |
Fruits (mango, grapes, oranges, etc …) |
7 |
Legumes(Beans, lentils, cowpeas, nuts, etc) |
8 |
Eggs |
9 |
Dairy products (milk, cheese, yoghurt ) |
10 |
Meat (mutton, beef, goat etc …) |
11 |
Poultry |
12 |
Fish |
13 |
Oil//fats (ghee, butter, veg oil…) |
14 |
Sugar, Honey, dried fruits (dates …) |
15 |
Spices |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.