Integrated Growth Poles Project 2016, Impact Evaluation, Baseline Survey
Mozambique, 2016
Get Microdata
Reference ID
MOZ_2016_IGPPIE_v01_M
Producer(s)
Francisco Campos, Joao Montalvao, Claire Boxho
Created on
Sep 07, 2022
Last modified
Sep 07, 2022
Page views
98773
Downloads
219
- Data files
- Section_A.dta
- Section_B.dta
- Section_C.dta
- Section_D.dta
- Section_E.dta
- Section_F.dta
- Section_G.dta
- Section_J.dta
- Section_K.dta
- Section_L1.dta
- Section_L2.dta
- Section_M.dta
- Section_N.dta
- Section_Q.dta
- Section_R.dta
- Section_A.dta
- Section_B.dta
- Section_C.dta
- Section_D.dta
- Section_D4.dta
- Section_E.dta
- Section_F.dta
- Section_G.dta
- Section_M.dta
- Section_P.dta
- Section_Q.dta
- Section_T.dta
- Section_V.dta
- Section_X.dta
- Section_Y.dta
_04 g01 (g01_04)
Data file: Section_G.dta
Overview
Valid:
150
Invalid:
4
Minimum:
17
Maximum:
17
Type:
Discrete
Decimal:
0
Start:
1340
End:
1342
Width:
3
Range:
17 - 17
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 11 | Milho Macaroca | 0 |
0%
|
| 13 | Milho em grao | 0 |
0%
|
| 15 | Farinha de milho | 0 |
0%
|
| 17 | Farinha de mapira | 150 |
100%
|
| 22 | Arroz com casca | 0 |
0%
|
| 23 | Arroz sem casca | 0 |
0%
|
| 30 | Jatrofa | 0 |
0%
|
| 31 | Trigo | 0 |
0%
|
| 33 | Mapira em grao | 0 |
0%
|
| 43 | Meixoeira em grao | 0 |
0%
|
| 52 | Amendoim com casca | 0 |
0%
|
| 53 | Amendoim sem casca | 0 |
0%
|
| 73 | Feijao manteiga (em grao) | 0 |
0%
|
| 81 | Feijao nhemba fresco | 0 |
0%
|
| 83 | Feijao nhemba em grao | 0 |
0%
|
| 87 | Feijao nhemba seco em vagem | 0 |
0%
|
| 91 | Feijao jugo fresco | 0 |
0%
|
| 94 | Feijao jugo seco com casca | 0 |
0%
|
| 95 | Feijao jugo seco sem casca | 0 |
0%
|
| 103 | eijao boer em grao | 0 |
0%
|
| 111 | Batata Reno | 0 |
0%
|
| 121 | Mandioca fresca | 0 |
0%
|
| 126 | Farinha de mandioca | 0 |
0%
|
| 128 | Mandioca seca | 0 |
0%
|
| 129 | Tapioca de mandioca | 0 |
0%
|
| 131 | Batata doce | 0 |
0%
|
| 141 | Feijao verde | 0 |
0%
|
| 157 | Feijao oloko seco | 0 |
0%
|
| 181 | Castanha de caju bruta | 0 |
0%
|
| 182 | Amendoa de caju | 0 |
0%
|
| 183 | Aguardente de caju | 0 |
0%
|
| 184 | Sumo de caju | 0 |
0%
|
| 191 | Lanho (sem casca verde) | 0 |
0%
|
| 192 | Coco | 0 |
0%
|
| 193 | Copra | 0 |
0%
|
| 202 | Algodao | 0 |
0%
|
| 212 | Tabaco | 0 |
0%
|
| 252 | Girassol | 0 |
0%
|
| 261 | Gergelim | 0 |
0%
|
| 601 | Carne de vaca | 0 |
0%
|
| 602 | Carne de porco | 0 |
0%
|
| 603 | Carne de cabrito | 0 |
0%
|
| 604 | Leite de vaca | 0 |
0%
|
| 605 | Ovos de galinha | 0 |
0%
|
| 606 | Pele de bovinos (Bois+Bufalos) | 0 |
0%
|
| 812 | Vaca | 0 |
0%
|
| 813 | Boi | 0 |
0%
|
| 814 | Touro | 0 |
0%
|
| 821 | Caprinos crias | 0 |
0%
|
| 822 | Caprinos adultos | 0 |
0%
|
| 831 | Ovinos crias | 0 |
0%
|
| 832 | Ovinos adultos | 0 |
0%
|
| 841 | Suinos leitoes | 0 |
0%
|
| 842 | Suinos adultos | 0 |
0%
|
| Sysmiss | 4 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.