Value | Category | Cases | |
---|---|---|---|
1 | Breast milk | 3513 |
4.2%
|
2 | Plain water | 3513 |
4.2%
|
3 | Milk such as commercially produced infant formula | 3513 |
4.2%
|
4 | Any fortified, commercially available infant and young child food | 3513 |
4.2%
|
5 | Any other porridge or gruel | 3513 |
4.2%
|
6 | Fresh animal milk | 3513 |
4.2%
|
7 | Yogurt or other milk products | 3513 |
4.2%
|
8 | Rice, chapattis other foods made from grains such as millet, maize, lito | 3513 |
4.2%
|
9 | White potatoes or other [roots] tubers | 3513 |
4.2%
|
10 | Pupmkin, carrots, or other yellow or orange vegetables | 3513 |
4.2%
|
11 | Ripe mangoes, papaya, or other yellow or orange fruits | 3513 |
4.2%
|
12 | Any dark green leafy vegetables | 3513 |
4.2%
|
13 | Other fruits such as banana, orange, apple | 3513 |
4.2%
|
14 | Eggs | 3513 |
4.2%
|
15 | Any meat such as goat, lamb, chicken, pork, ducks | 3513 |
4.2%
|
16 | Any organ meat such as liver, kidney | 3513 |
4.2%
|
17 | Fresh or dried fish or shellfish/dried meat | 3513 |
4.2%
|
18 | Snails or other small protein foods | 3513 |
4.2%
|
19 | Lentils, beans, peas, or nuts | 3513 |
4.2%
|
20 | Any oils, fats or foods made with any of these foods | 3513 |
4.2%
|
21 | Tea | 3513 |
4.2%
|
22 | Sugary foods such as sweets, chocolate | 3513 |
4.2%
|
23 | Processed foods such as biscuits, noodles | 3513 |
4.2%
|
24 | Any other solid or soft foods/JAAND | 3513 |
4.2%
|