Socioeconomic Survey of Refugees in Kakuma 2019
Kenya, 2019
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Reference ID
KEN_2019_SES-KKM_v01_M
Producer(s)
United Nations High Commissioner for Refugees, The World Bank
Created on
Dec 05, 2022
Last modified
Dec 05, 2022
Page views
9608
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91
Name of food item (item_name)
Data file: Food
Overview
Valid:
19923
Invalid:
0
Type:
Discrete
Decimal:
0
Width:
78
Range:
101 - 1802
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 101 | AROMATIC UNBROKEN RICE (PISHORI/BASMATI E.T.C) | 204 |
1%
|
| 102 | NON AROMATIC (UNBROKEN) WHITE RICE | 218 |
1.1%
|
| 103 | BROKEN WHITE RICE (AROMATIC OR NON AROMATIC) | 1273 |
6.4%
|
| 104 | BROWN RICE | 41 |
0.2%
|
| 105 | MAIZE GRAIN - LOOSE | 862 |
4.3%
|
| 106 | GREEN MAIZE (FRESH) | 8 |
0%
|
| 107 | GREEN MAIZE- LOOSE | 15 |
0.1%
|
| 108 | MAIZE FLOUR - LOOSE | 140 |
0.7%
|
| 109 | POPCORN | 5 |
0%
|
| 110 | MAIZE FLOUR - SIFTED | 79 |
0.4%
|
| 111 | FORTIFIED MAIZE FLOUR | 139 |
0.7%
|
| 112 | COST OF MILLING | 427 |
2.1%
|
| 113 | WHEAT GRAIN | 105 |
0.5%
|
| 114 | WHEAT FLOUR-WHITE (NOT PACKED) | 120 |
0.6%
|
| 115 | WHEAT FLOUR-BROWN | 68 |
0.3%
|
| 116 | FORTIFIED WHEAT FLOUR (PACKED) | 143 |
0.7%
|
| 117 | MILLET GRAIN | 24 |
0.1%
|
| 118 | MILLET FLOUR | 35 |
0.2%
|
| 119 | CASSAVA FLOUR | 1 |
0%
|
| 120 | SORGHUM GRAIN | 275 |
1.4%
|
| 121 | SORGHUM FLOUR | 265 |
1.3%
|
| 122 | SESAME SEEDS/SIMSIM | 2 |
0%
|
| 123 | MIXED PORRIDGE FLOUR (NOT PACKED) | 45 |
0.2%
|
| 124 | FORTIFIED PORRIDGE FLOUR (PACKED) | 81 |
0.4%
|
| 125 | SOYA FLOUR | 6 |
0%
|
| 128 | BREAKFAST CEREAL/OATS | 14 |
0.1%
|
| 129 | BEANS | 1252 |
6.3%
|
| 130 | GREEN GRAMS (NDENGU) | 12 |
0.1%
|
| 131 | DOLICOS (NJAHI) | 4 |
0%
|
| 133 | YELLOW PEAS (ADIS) | 1861 |
9.3%
|
| 134 | GROUNDNUTS | 9 |
0%
|
| 136 | CASHEW NUTS | 4 |
0%
|
| 137 | COWPEAS | 4 |
0%
|
| 138 | CHICK PEAS | 0 |
0%
|
| 143 | CAKES | 3 |
0%
|
| 144 | BISCUITS | 27 |
0.1%
|
| 145 | WHITE BREAD | 31 |
0.2%
|
| 146 | BROWN BREAD | 14 |
0.1%
|
| 148 | WHEAT BUNS /SCONES | 18 |
0.1%
|
| 149 | PASTA (SPAGHETTI, MACARONI, NOODLES E.G. INDOMIE) | 99 |
0.5%
|
| 201 | BEEF - WITH BONES | 34 |
0.2%
|
| 202 | BEEF - WITHOUT BONES | 32 |
0.2%
|
| 204 | PORK | 0 |
0%
|
| 205 | MUTTON/GOAT MEAT | 75 |
0.4%
|
| 206 | CAMEL MEAT | 48 |
0.2%
|
| 207 | CHICKEN MEAT (BROILER, KIENYEJI) | 6 |
0%
|
| 210 | OFFALS (LIVER AND KIDNEY) | 31 |
0.2%
|
| 211 | OFFALS (MATUMBO) | 41 |
0.2%
|
| 212 | SAUSAGES/SMOKIES/HOT DOG | 1 |
0%
|
| 301 | FRESH FISH | 22 |
0.1%
|
| 302 | FROZEN FISH FILLETS | 9 |
0%
|
| 303 | DRIED/SMOKED FISH (EXCLUDING OMENA) | 19 |
0.1%
|
| 304 | OMENA | 662 |
3.3%
|
| 401 | FRESH UNPACKETED COW MILK / FRESH CREAM | 9 |
0%
|
| 402 | FRESH PACKETED COW MILK | 14 |
0.1%
|
| 403 | FRESH FLAVOURED PACKETED COW MILK | 20 |
0.1%
|
| 404 | UHT- LONG LIFE MILK | 24 |
0.1%
|
| 405 | GOAT MILK | 1 |
0%
|
| 406 | CAMEL MILK | 3 |
0%
|
| 407 | CONDENSED/POWDER MILK | 48 |
0.2%
|
| 409 | MILK SOUR - PACKETED MALA | 7 |
0%
|
| 410 | MILK SOUR - UNPACKETED MALA | 9 |
0%
|
| 411 | YOGHURT | 13 |
0.1%
|
| 413 | EGGS - EXOTIC/KIENYENJI | 16 |
0.1%
|
| 501 | BUTTER | 1 |
0%
|
| 502 | GHEE | 1 |
0%
|
| 503 | MARGARINE | 5 |
0%
|
| 504 | FORTIFIED MARGARINE | 2 |
0%
|
| 505 | PEANUT BUTTER | 0 |
0%
|
| 506 | COOKING FAT | 2 |
0%
|
| 507 | COOKING OIL | 1953 |
9.8%
|
| 508 | FORTIFIED COOKING FAT | 3 |
0%
|
| 509 | LARD (FROM BUTCHERIES) | 14 |
0.1%
|
| 601 | RIPE BANANAS | 23 |
0.1%
|
| 602 | ORANGES | 18 |
0.1%
|
| 603 | PAW PAWS | 1 |
0%
|
| 604 | AVOCADO | 11 |
0.1%
|
| 605 | MANGOES | 23 |
0.1%
|
| 606 | PINEAPPLES | 0 |
0%
|
| 607 | PASSION | 1 |
0%
|
| 608 | PEARS | 0 |
0%
|
| 610 | PLUMS | 0 |
0%
|
| 611 | APPLES | 9 |
0%
|
| 612 | LEMONS | 29 |
0.1%
|
| 616 | MELONS | 4 |
0%
|
| 617 | COCONUT | 3 |
0%
|
| 618 | GUAVAS | 1 |
0%
|
| 619 | LIME | 13 |
0.1%
|
| 620 | LOQUATS | 0 |
0%
|
| 621 | TANGERINES | 0 |
0%
|
| 622 | TREE TOMATO | 28 |
0.1%
|
| 701 | ONION -LEEKS | 91 |
0.5%
|
| 702 | ONION - BULBS | 1619 |
8.1%
|
| 703 | CABBAGES | 352 |
1.8%
|
| 704 | CARROTS | 37 |
0.2%
|
| 705 | TOMATOES | 954 |
4.8%
|
| 706 | SPINACH | 42 |
0.2%
|
| 707 | KALE-SUKUMA WIKI | 60 |
0.3%
|
| 708 | CUCUMBER | 0 |
0%
|
| 709 | FRENCH BEANS (FRESH-GREEN LONG BEANS) | 0 |
0%
|
| 711 | PEAS (GREEN PEAS: GARDEN, SNAP, SNOW) | 1 |
0%
|
| 713 | TRADITIONAL VEGETABLES (OKRA, PUMPKIN LEAVES, KUNDE, MURENDA,MATEMBELE, ETC) | 125 |
0.6%
|
| 714 | BEETROOT | 0 |
0%
|
| 715 | COURGETTES /SQUASH/ MARROW | 1 |
0%
|
| 716 | CAPSICUMS (PILIPILI HOHO) | 35 |
0.2%
|
| 717 | PEPPER- PILIPILI | 66 |
0.3%
|
| 720 | MUSHROOMS, AND ASIAN VEGETABLES | 3 |
0%
|
| 721 | AUBERGINES-EGG PLANT (BIRINGANYA) | 7 |
0%
|
| 722 | PUMPKINS/BUTTER NUT | 4 |
0%
|
| 723 | CORIANDER LEAVES (DANIA) | 16 |
0.1%
|
| 725 | COOKING BANANAS | 5 |
0%
|
| 726 | TINNED /PACKETED VEGETABLES | 3 |
0%
|
| 801 | POTATOES (IRISH) | 81 |
0.4%
|
| 802 | SWEET POTATO | 26 |
0.1%
|
| 803 | ARROW ROOTS-NDUMA | 1 |
0%
|
| 804 | CASSAVA | 2 |
0%
|
| 806 | YAMS | 2 |
0%
|
| 901 | SUGAR CANE | 14 |
0.1%
|
| 902 | SUGAR | 1509 |
7.6%
|
| 904 | JAGGERY (SUKARI NGURU) | 1 |
0%
|
| 905 | JAM | 2 |
0%
|
| 907 | HONEY | 4 |
0%
|
| 908 | CHOCOLATE BAR | 11 |
0.1%
|
| 909 | SWEETS | 37 |
0.2%
|
| 910 | CHEWING GUM | 46 |
0.2%
|
| 1001 | COMMON SALT | 1989 |
10%
|
| 1002 | MAGADI (SODIUM BICARBONATE) | 6 |
0%
|
| 1003 | TOMATO SAUCE | 41 |
0.2%
|
| 1004 | CHILLI SAUCE | 4 |
0%
|
| 1005 | FOOD SEASONING (E.G. ROYCO, KNORR, ETC) | 128 |
0.6%
|
| 1006 | PILAU MASALA | 12 |
0.1%
|
| 1007 | GINGER-TANGAWIZI | 42 |
0.2%
|
| 1011 | CRISPS | 1 |
0%
|
| 1012 | BAKING POWDER /BICARBONATE | 37 |
0.2%
|
| 1013 | YEAST | 57 |
0.3%
|
| 1101 | COFFEE | 27 |
0.1%
|
| 1102 | TEA LEAVES | 1058 |
5.3%
|
| 1103 | COCOA AND COCOA PRODUCTS | 1 |
0%
|
| 1104 | SOYA DRINK | 0 |
0%
|
| 1201 | MINERAL WATER | 4 |
0%
|
| 1202 | SQUASHES | 0 |
0%
|
| 1203 | SODAS | 30 |
0.2%
|
| 1204 | ENERGY/HEALTH DRINK | 9 |
0%
|
| 1205 | FRUIT JUICE | 24 |
0.1%
|
| 1301 | FOOD EATEN OUTSIDE THE HOUSEHOLD (E.G.HOTELS, RESTAURANTS, VENDORS AND KIOSKS) | 9 |
0%
|
| 1302 | CAFE AND TAKE-AWAYS: PREPARED | 5 |
0%
|
| 1303 | HOTEL AND RESTAURANT BEVERAGES | 8 |
0%
|
| 1304 | HOTEL AND RESTAURANT CAKES | 1 |
0%
|
| 1401 | FOOD FROM CANTEEN/KIOSKS | 13 |
0.1%
|
| 1402 | FOOD FROM VENDORS | 3 |
0%
|
| 1501 | VODKA | 0 |
0%
|
| 1502 | WHISKY | 0 |
0%
|
| 1504 | BRANDY | 2 |
0%
|
| 1505 | CHANG'AA | 6 |
0%
|
| 1601 | WINE (E.G. CIDER, KING FISHER ETC) | 0 |
0%
|
| 1701 | BEER (LAGERS,STOUTS) | 5 |
0%
|
| 1702 | TRADITIONAL BEER | 5 |
0%
|
| 1800 | CIGARETTES/CIGAR | 10 |
0.1%
|
| 1801 | TOBACCO PIPE/RAW (SNUFF) | 2 |
0%
|
| 1802 | MIRAA (KHAT) | 5 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.