| Value |
Category |
| 2 |
Anise, badian, fennel, coriander |
| 3 |
Barley |
| 4 |
Beans, dry |
| 5 |
Beans, green |
| 6 |
Cabbages and other brassicas |
| 7 |
Chick peas |
| 8 |
Chillies and peppers, green |
| 9 |
Cucumbers and gherkins |
| 10 |
Currants |
| 11 |
Eggplants (aubergines) |
| 12 |
Garlic |
| 13 |
Grapes |
| 14 |
Lemons and limes |
| 15 |
Lentils |
| 16 |
Okra |
| 17 |
Olives |
| 18 |
Onions, dry |
| 19 |
Peas, green |
| 20 |
Pepper (piper spp.) |
| 21 |
Pistachios |
| 22 |
Potatoes |
| 23 |
Pumpkins, squash and gourds |
| 24 |
Spices, nes |
| 25 |
Tomatoes |
| 26 |
Vegetables Primary |
| 27 |
Vegetables&Melons, Total |
| 28 |
Vegetables, fresh nes |
| 29 |
Wheat |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.