| Value |
Category |
| 2 |
Beans, dry |
| 3 |
Beans, green |
| 4 |
Beehives |
| 5 |
Cabbages and other brassicas |
| 6 |
Cassava |
| 7 |
Eggplants (aubergines) |
| 8 |
Groundnuts, with shell |
| 9 |
Maize |
| 10 |
Okra |
| 11 |
Onions, shallots, green |
| 12 |
Pepper (piper spp.) |
| 13 |
Rapeseed |
| 14 |
Rice, paddy |
| 15 |
Soybeans |
| 16 |
Sunflower seed |
| 17 |
Sweet potatoes |
| 18 |
Tomatoes |
| 19 |
Vegetables Primary |
| 20 |
Vegetables, leguminous nes |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.