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    Home / Central Data Catalog / GHA_2020-2021_EWSFSFS_V01_M_V01_A_OCS / variable [F10]
central

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2020-2021

Ghana, 2020 - 2021
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Reference ID
GHA_2020-2021_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Metadata
DDI/XML JSON
Study website
Created on
Mar 20, 2023
Last modified
Mar 20, 2023
Page views
15358
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  • data_anon_focus_groups_discussions
  • data_anon_kii
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  • data_anon_ind

1.6.3 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss? (x1_6_3_what_facilities_exist)

Data file: data_anon_kii

Overview

Valid: 7
Type: Discrete
Width: 255
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Currently they only have their ovens which also have its limitations 1
14.3%
Government is not providing facilities to fight post harvest loss for SSF women.There is a government built fish processing factory close by but women do not access as it is being run by a private company. There are a few private cold stores and ice ma 1
14.3%
In Ekumfi district there are no cold storage facilties to preserve fish. They rely on processing using the traditional method. 1
14.3%
Ovens (metal barrels and chorkor) 1
14.3%
Smoking facilities individually and group procesing facility at Axim, Ankobra, Ekpu.Cold storage facility at shama, new Takoradi and Half Asini (Storage and ice making under PPP) 1
14.3%
There is a cold facility in the community provided by the Central government There are improved technology ovens (Ahotor) to process fish 1
14.3%
There is no facilities, like cold storage or improved ovens . They use traditional smoking methods and have limited capacity and poor dry storage facility 1
14.3%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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