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    Home / Central Data Catalog / GHA_2020-2021_EWSFSFS_V01_M_V01_A_OCS / variable [F11]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2020-2021

Ghana, 2020 - 2021
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Reference ID
GHA_2020-2021_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Metadata
DDI/XML JSON
Study website
Created on
Mar 20, 2023
Last modified
Mar 20, 2023
Page views
14952
Downloads
205
  • Study Description
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  • data_anon_focus_groups_discussions
  • data_anon_kii
  • data_anon_organizations
  • data_anon_ind

How is dry storage space accessed for keeping value-added fish products? (how_is_dry_storage_space_acc)

Data file: data_anon_organizations

Overview

Valid: 44
Invalid: 0
Type: Discrete
Width: 60
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Individuals negotiate access to dry storage space separately 44
100%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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