Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2020-2021
Ghana, 2020 - 2021
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Reference ID
GHA_2020-2021_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Created on
Mar 20, 2023
Last modified
Mar 20, 2023
Page views
15044
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SECONDARY fishery activity: List the SPECIES (vernacular name) and what value added PRODUCTS are sold for the resource type selected above. (secondary_fishery_activity_l)
Data file: data_anon_organizations
Overview
Valid:
31
Type:
Discrete
Width:
107
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Akpoku(Tuna) | 1 |
3.2%
|
|
| Amoni...smoked | 1 |
3.2%
|
|
| Apoku smoked Anfrul smoked AkyinAkyin smoked Epe3 smoked | 1 |
3.2%
|
|
| Awukongula smoked Ebue smoked Ebrum smoked Wawoyan smoked Edae smoked, sundried Wiriwiri smoked | 1 |
3.2%
|
|
| Baraccuda....smoked Yellow fin Mackerel .....smoked Scad Mackerel....smoked | 1 |
3.2%
|
|
| Burrito(Eboe).......fermented Horse Mackerel (Gyaase) | 1 |
3.2%
|
|
| Cassava fish, burrito,barracuda smoked and fried | 1 |
3.2%
|
|
| Chub Mackerel ( Tuna) | 1 |
3.2%
|
|
| Eboe ....smoked | 1 |
3.2%
|
|
| Ede3 Apoku Akyinkyin | 1 |
3.2%
|
|
| Edei smoked Edoe smoked Ekyinekyi smoked Effi smoked Posen smoked Kwasile smoked | 1 |
3.2%
|
|
| Edoe smoked Opie smoked Ewule smoked Doktafish smoked Apoku smoked Odae smoked | 1 |
3.2%
|
|
| Effi smoked Bontortwe smoked Apoku smoked Doktafish smoked Wiriwiri smoked Edoe smoked Opie smoked | 1 |
3.2%
|
|
| Horse Mackerel(Gyaase)........fermented Sharks(polley)....salted fish Manta Ray(Maadei)......salted fish | 1 |
3.2%
|
|
| Koatwi fresh Safor fresh Ekyinekyi fresh | 1 |
3.2%
|
|
| Koatwi smoked Ekyinekyi smoked Sarfo smoked | 1 |
3.2%
|
|
| Odoe smoked Safor smoked Emule smoked Opoku smoked Odaa smoked Onyankele smoked | 1 |
3.2%
|
|
| Opoku smoked Safor smoked Opaa smoked, sun dried | 1 |
3.2%
|
|
| Oyankele...smoked Semin...dried/salted Odai....smoked Dzidzi......smoked Dwelee.....smoked | 1 |
3.2%
|
|
| Smoked or fresh cassava fish | 1 |
3.2%
|
|
| Smoked cassava fish, ribbon fish, barracuda, red pandora | 1 |
3.2%
|
|
| Smoked tuna | 1 |
3.2%
|
|
| Smoked tuna, doctor fish | 1 |
3.2%
|
|
| Smoked tuna, smoked doctor fish | 1 |
3.2%
|
|
| Tuna Cassava fish, Red Snapper | 1 |
3.2%
|
|
| Tuna fresh or smoked, doctor fish fresh or smoked, Jack mackerel smoked or fermented, albacore smoked | 1 |
3.2%
|
|
| Tuna smoked, Marlins smoked, sail fish smoked | 1 |
3.2%
|
|
| Tuna smoked, Marlins smoked | 1 |
3.2%
|
|
| Tuna smoked, cotton mouth jack smoked | 1 |
3.2%
|
|
| Tuna.....smoked | 1 |
3.2%
|
|
| Wawanyan...smoked Boe Drum....smoked Sukwe...smoked | 1 |
3.2%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.