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    Home / Central Data Catalog / GHA_2020-2021_EWSFSFS_V01_M_V01_A_OCS / variable [F11]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2020-2021

Ghana, 2020 - 2021
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Reference ID
GHA_2020-2021_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Metadata
DDI/XML JSON
Study website
Created on
Mar 20, 2023
Last modified
Mar 20, 2023
Page views
15275
Downloads
205
  • Study Description
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  • data_anon_focus_groups_discussions
  • data_anon_kii
  • data_anon_organizations
  • data_anon_ind

THIRD most important fishery activity: List the SPECIES (vernacular name) and what valueadded PRODUCTS are sold for the resource type selected above. (third_most_important_fishery)

Data file: data_anon_organizations

Overview

Valid: 28
Type: Discrete
Width: 115
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Apoku ......smoked 1
3.6%
Blue Runner(Antewano) 1
3.6%
Cassava fish 1
3.6%
Cassava fish fresh or smoked, grouper fresh or smoked, hammer head shark fermented or salted and dried 1
3.6%
Chub Mackerel(Ankwanwona) 1
3.6%
Edoe......smoked 1
3.6%
Ekan Eduei 1
3.6%
Fresh and smoked red Pandora, fresh and smoked grouper 1
3.6%
Grouper fresh or smoked, red Pandora fresh or smoked, cassava fish fresh or smoked 1
3.6%
King fish (Safor)....smoked fish Cravelle Jack (Epei).....fermented fish Blue Runner (Antewano)....fermented fish 1
3.6%
NA 13
46.4%
Not applicable 1
3.6%
Skip jack Mackerel 1
3.6%
Smoked 1
3.6%
Smoked red Pandora 1
3.6%
Smoked tuna and smoked jack marckerel 1
3.6%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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