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    Home / Central Data Catalog / GHA_2020-2021_EWSFSFS_V01_M_V01_A_OCS / variable [F11]
central

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2020-2021

Ghana, 2020 - 2021
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Reference ID
GHA_2020-2021_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Metadata
DDI/XML JSON
Study website
Created on
Mar 20, 2023
Last modified
Mar 20, 2023
Page views
15401
Downloads
205
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  • data_anon_focus_groups_discussions
  • data_anon_kii
  • data_anon_organizations
  • data_anon_ind

Describe how your group has benefited from being a member of a wider organization. (describe_how_your_group_has_)

Data file: data_anon_organizations

Overview

Valid: 28
Type: Discrete
Width: 167
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Benefited from trainings 1
3.6%
Benefited from trainings and donation of logistics to the group 1
3.6%
Capacity building We have received wires and pans 1
3.6%
Gained access to improved technology Technical training in other post harvest activities Learnt about other alternative livelihoods 1
3.6%
How to store fish to prevent wastage 1
3.6%
Market linkages with other NAFPTA 1
3.6%
Received soft loans for business and trainings 1
3.6%
Received training to better organise their group 1
3.6%
Through our membership of NAFPTA an NGO was able to provide us with aluminium pans 1
3.6%
Through our membership with NAFPTA we've been provided with 30 improved smoking technology units( Ahotor ovens) 1
3.6%
Through our membership with NAFPTA we've learnt about other alternative livelihoods to support our fish processing in the lean season, eg: soap making and shito making 1
3.6%
Training 1
3.6%
Training on Fish handling 1
3.6%
Training programmes have helped members to manage our finances well 1
3.6%
Training, empowerment, 1
3.6%
Trainings and workshops 1
3.6%
We have benefitted from CEWEFIA they have trained us and provided us with Ahontor ovens 1
3.6%
We have benefitted from VSLA, it has encouraged saving habits, training in pricing and costing, alternative livelihoods 1
3.6%
We have benefitted from technical trainings which have improved our processing activties 1
3.6%
We have gotten access to technical training 1
3.6%
We have received chest freezer ,soap and other materials 1
3.6%
We have received trainings 1
3.6%
We have received trainings because of NAFPTA in fish hygiene and record keeping 1
3.6%
We were given some 30 aluminium pans to support our work 1
3.6%
We've been assisted with the provision of 25 aluminium pans 1
3.6%
We've been trained on various aspects of post harvest activities like fish processing, personal hygiene, fire safety, record keeping, basic accounting 1
3.6%
We've had various trainings that has improved upon our work through our membership with NAFPTA 1
3.6%
We've learnt a lot through technical training, support has come in the form of logistics, access to loans 1
3.6%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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