Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2020-2021
Ghana, 2020 - 2021
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Reference ID
GHA_2020-2021_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Created on
Mar 20, 2023
Last modified
Mar 20, 2023
Page views
15338
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205
1.818 What training have you had in the use of the technology? (Enter name of technology) (x1_818_what_training_have_yo)
Data file: data_anon_ind
Overview
Valid:
268
Type:
Discrete
Width:
127
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Ahonton Kiln: Proper fish handling, book keeping, personal hygiene and fire safety | 1 |
0.4%
|
|
| Ahonton kiln= book keeping, personal hygiene and fire prevention | 1 |
0.4%
|
|
| Ahonton oven training, we learnt proper fish handling and preservation methods | 1 |
0.4%
|
|
| Ahonton oven training: Proper fish handling, Fire prevention methods and general accounting | 1 |
0.4%
|
|
| Ahonton oven: Proper fish handling, personal hygiene | 1 |
0.4%
|
|
| Ahontor operations and maintenance | 1 |
0.4%
|
|
| Ahontor operations and maintenance | 1 |
0.4%
|
|
| Ahontor and have received training you operate and maintain | 1 |
0.4%
|
|
| Ahontor ovens - have received training to operate and maintain it | 1 |
0.4%
|
|
| Ahotor | 6 |
2.2%
|
|
| Ahotor Oven processing for fish | 1 |
0.4%
|
|
| Ahotor kiln | 1 |
0.4%
|
|
| Ahotor oven processing | 1 |
0.4%
|
|
| Ahotor oven: Proper fish handling and fire prevention | 1 |
0.4%
|
|
| Chokor | 3 |
1.1%
|
|
| Chorkor | 37 |
13.8%
|
|
| Chorkor .. how to smoke fish to make it presentable without stress | 1 |
0.4%
|
|
| Chorkor smoking | 5 |
1.9%
|
|
| Fish preservation methods | 1 |
0.4%
|
|
| Fishing processing | 1 |
0.4%
|
|
| How to operate use the chorkor smoker | 1 |
0.4%
|
|
| How to process fish with the ahotor kiln | 1 |
0.4%
|
|
| I have been trained on using improved ovens FTT and Ahontor | 1 |
0.4%
|
|
| I reheat sometimes if it's not too dry from my processor...I use Chorkor | 1 |
0.4%
|
|
| Improved Technology (Ahotor oven): fish handling, fish processing, personal hygiene and book keeping | 1 |
0.4%
|
|
| Improved Technology (Ahotor): proper packaging methods and materials and how to process quality and safe fish | 1 |
0.4%
|
|
| Improved technology (Ahotor oven): Basic accounting, personal hygiene, fish processing and use of improved technology | 1 |
0.4%
|
|
| Improved technology (Ahotor oven): Fish storage methods, Proper fish handling and Processing, and Personal Hygiene | 1 |
0.4%
|
|
| Improved technology (ahonto oven): Proper Fish handling and personal hygiene | 1 |
0.4%
|
|
| Improved technology(Ahonto Kiln): Safe fish handling and Processing Technique | 1 |
0.4%
|
|
| Improved technology(Ahonto Kiln): how to identify spoilt fish and Processing Techniques | 1 |
0.4%
|
|
| Improved technology(Ahonton oven): Proper fish processing technique and basic accounting | 1 |
0.4%
|
|
| Improved technology(Ahotor oven): Fish handling, fish processing, personal hygiene, storage techniques and marketing strategies | 1 |
0.4%
|
|
| Improved technology(Ahotor oven): Personal hygiene, fish handling, processing, and record keeping | 1 |
0.4%
|
|
| Improved technology(Ahotor oven): fish processing, personal hygiene, fish handling and marketing strategies | 1 |
0.4%
|
|
| Imptoved Technology (Ahonto Kiln): Safe fish handling | 1 |
0.4%
|
|
| NA | 62 |
23.1%
|
|
| NA...sells fresh fish | 1 |
0.4%
|
|
| NO | 1 |
0.4%
|
|
| No | 8 |
3%
|
|
| No formal training received | 1 |
0.4%
|
|
| No training | 2 |
0.7%
|
|
| None | 43 |
16%
|
|
| None yet | 2 |
0.7%
|
|
| Not Answered | 1 |
0.4%
|
|
| Not answered | 2 |
0.7%
|
|
| Operating and maintenance of Ahontor | 1 |
0.4%
|
|
| Operating and maintenance of Ahontor ovens | 1 |
0.4%
|
|
| Operation and maintenance of Ahontor oven | 1 |
0.4%
|
|
| Operation and maintenance of Ahontor ovens | 4 |
1.5%
|
|
| Operation of the ahotor oven kiln | 1 |
0.4%
|
|
| Personal hygiene Book keeping | 1 |
0.4%
|
|
| Processing with Ahotor oven | 1 |
0.4%
|
|
| Proper Fish handling Personal hygiene | 1 |
0.4%
|
|
| Proper Fish handling Personal hygiene Fire prevention | 1 |
0.4%
|
|
| Proper Fish handling and preservation Fire prevention and safety Book or record keeping | 1 |
0.4%
|
|
| Smoking with Ahotor oven | 6 |
2.2%
|
|
| Smoking with Chorkor | 3 |
1.1%
|
|
| Traditional Kiln (chorkor smoker): Personal hygiene and Proper fish handling | 1 |
0.4%
|
|
| Traditional Kiln(chorkor smoker): proper fish handling | 1 |
0.4%
|
|
| Traditional Kiln(metal barrel and chorkor smoker): fish processing, fish handling and storage | 1 |
0.4%
|
|
| Traditional and improved smoking kilns | 1 |
0.4%
|
|
| Traditional kiln (Chorkor smoker) 1.Proper fish processing techniques 2.Personal hygiene 3.Packaging | 1 |
0.4%
|
|
| Traditional kiln (chorkor smoker): no training | 1 |
0.4%
|
|
| Traditional kiln (chorkor smoker): personal hygiene, fish processing, fish handling and fish selling | 1 |
0.4%
|
|
| Traditional kiln Chorkor | 1 |
0.4%
|
|
| Traditional kiln(Chorkor Smoker): no training | 1 |
0.4%
|
|
| Traditional kiln(Chorkor smoker made from metal barrel): Fish processing | 1 |
0.4%
|
|
| Traditional kiln(Chorkor smoker made from metal barrel): No training | 1 |
0.4%
|
|
| Traditional kiln(Chorkor smoker): No training | 2 |
0.7%
|
|
| Traditional kiln(Chorkor smoker): no training | 1 |
0.4%
|
|
| Traditional kiln(chorkor smoker made from metal barrel): No training | 1 |
0.4%
|
|
| Traditional kiln(chorkor smoker made from metal): No training | 1 |
0.4%
|
|
| Traditional kiln(chorkor smoker): No training | 3 |
1.1%
|
|
| Traditional kiln(chorkor smoker): Packaging, Personal hygiene and Proper fish handling | 1 |
0.4%
|
|
| Traditional kiln(chorkor smoker): no training | 10 |
3.7%
|
|
| Traditional kiln(chorkor smoker): proper fish handling and fire safety | 1 |
0.4%
|
|
| Traditional kiln(chorkor smoker):no training | 1 |
0.4%
|
|
| Traditional smoking method | 2 |
0.7%
|
|
| Traditional technology(chorkor smoker): No training | 1 |
0.4%
|
|
| Trained to use improved technology Ahontor | 1 |
0.4%
|
|
| Training in Ahontor ovens but I do not have one | 1 |
0.4%
|
|
| Training on how to use the improved technology( Ahortor )to smoke fish | 1 |
0.4%
|
|
| Training to operate the oven | 1 |
0.4%
|
|
| Use of Ahotor kiln | 1 |
0.4%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.