| Value | Category | Cases | |
|---|---|---|---|
| BVC | 1 |
0.4%
|
|
| Boil and Salting | 1 |
0.4%
|
|
| Chilling Smoking | 1 |
0.4%
|
|
| Chilling-sticks | 1 |
0.4%
|
|
| Christian Aid | 1 |
0.4%
|
|
| Deep frying Smocking | 1 |
0.4%
|
|
| Drying | 5 |
1.8%
|
|
| Drying Parboiling | 1 |
0.4%
|
|
| Drying fish | 1 |
0.4%
|
|
| Drying method | 1 |
0.4%
|
|
| Drying process | 1 |
0.4%
|
|
| Drying using drying racks | 1 |
0.4%
|
|
| FAO | 1 |
0.4%
|
|
| Fish Method | 1 |
0.4%
|
|
| Fish Processing | 1 |
0.4%
|
|
| Fish business management | 1 |
0.4%
|
|
| Fish drying process | 1 |
0.4%
|
|
| Fish handling | 1 |
0.4%
|
|
| Fisheries | 2 |
0.7%
|
|
| Handling Storing Processing | 1 |
0.4%
|
|
| Handling Processing | 2 |
0.7%
|
|
| Handling Smoking | 1 |
0.4%
|
|
| I have forgotten | 2 |
0.7%
|
|
| I have forgotten, but it has to do with drying the fish on cold | 1 |
0.4%
|
|
| I just learnt through people around my community | 1 |
0.4%
|
|
| Ministry of industry and trade through LDF | 1 |
0.4%
|
|
| N/A | 1 |
0.4%
|
|
| No training | 1 |
0.4%
|
|
| Non | 17 |
6%
|
|
| None | 212 |
75.4%
|
|
| Observed all technologies from friends at the fish market. | 1 |
0.4%
|
|
| Oven | 1 |
0.4%
|
|
| Parboiling Handling | 1 |
0.4%
|
|
| Processing | 2 |
0.7%
|
|
| Smocking | 1 |
0.4%
|
|
| Smocking Parboiling Packaging | 1 |
0.4%
|
|
| Smocking Salting | 1 |
0.4%
|
|
| Smoking Drying Chilling | 1 |
0.4%
|
|
| Solar drying | 1 |
0.4%
|
|
| Solar drying - was trained by Christian Aid | 1 |
0.4%
|
|
| Somba Nchuma | 1 |
0.4%
|
|
| Storing | 1 |
0.4%
|
|
| Turning of fish when drying - Learnt from others | 1 |
0.4%
|
|
| Use clean utensils for processing | 1 |
0.4%
|
|
| Use of solar dying house | 1 |
0.4%
|
|
| Using a solar dryer | 1 |
0.4%
|