Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2020-2021
Malawi, 2020 - 2021
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Reference ID
MWI_2020-2021_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Created on
Mar 20, 2023
Last modified
Mar 20, 2023
Page views
17149
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250
THIRD most important fishery activity: List the SPECIES (vernacular name) and what valueadded PRODUCTS are sold for the resource type selected above. (third_most_important_fishery)
Data file: data_anon_organizations
Overview
Valid:
46
Invalid:
0
Type:
Discrete
Width:
33
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Bombe smoked, Chisawasawa smoked | 1 |
2.2%
|
|
| Chambo | 4 |
8.7%
|
|
| Chambo fresh | 1 |
2.2%
|
|
| Chambo, Kampango | 1 |
2.2%
|
|
| Masuhunju | 2 |
4.3%
|
|
| Mbaba | 1 |
2.2%
|
|
| Mbaba, utaka | 1 |
2.2%
|
|
| Mbuvu, Chambo | 1 |
2.2%
|
|
| Mcheni | 2 |
4.3%
|
|
| Mcheni smoked, Jamisoni sun-dried | 1 |
2.2%
|
|
| Mcheni, Mlamba | 1 |
2.2%
|
|
| Mcheni, Ndunduma/jamisoni | 1 |
2.2%
|
|
| Mlamba | 2 |
4.3%
|
|
| Mlamba, chamber and Bombe | 1 |
2.2%
|
|
| NA | 1 |
2.2%
|
|
| Na | 3 |
6.5%
|
|
| Ndunduma | 1 |
2.2%
|
|
| None | 4 |
8.7%
|
|
| Sango | 1 |
2.2%
|
|
| Sangu-smoked | 1 |
2.2%
|
|
| Usipa | 5 |
10.9%
|
|
| Utaka | 4 |
8.7%
|
|
| Utaka dried, utaka fried | 1 |
2.2%
|
|
| Utaka, chisawasawa | 2 |
4.3%
|
|
| Utaka, mbaba | 3 |
6.5%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.