Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2020-2021

Sierra Leone, 2020 - 2021

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Reference ID

SLE_2020-2021_EWSFSFS_v01_M_v01_A_OCS

Producer(s)

Nicole Franz, Lena Westlund, Molly Ahern

Metadata

DDI/XML JSON

Study website

Created on

Mar 20, 2023

Last modified

Mar 20, 2023

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23909

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367

Does your group (either the entire group or individual members) have access to dry storage space for keeping value-added fish products (e.g. sun-dried, fried, or smoked and packaged fish)? (does_your_group_either_the_e.4)

Data file: data_anon_organizations

Overview

Valid: 59

Invalid: 0

Type: Discrete

Width: 3

Range: -

Format: character

Questions and instructions

Categories

Value	Category	Cases
No		47	79.7%
Yes		12	20.3%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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