Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2020-2021
Sierra Leone, 2020 - 2021
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Reference ID
SLE_2020-2021_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Created on
Mar 20, 2023
Last modified
Mar 20, 2023
Page views
23512
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SECONDARY fishery activity: List the SPECIES (vernacular name) and what value added PRODUCTS are sold for the resource type selected above. (secondary_fishery_activity_l)
Data file: data_anon_organizations
Overview
Valid:
59
Type:
Discrete
Width:
112
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Blood fish smoked, kamgba fish, penteh smoked | 1 |
1.7%
|
|
| Blood fish smoked, kamgba smoked | 3 |
5.1%
|
|
| Bonga | 1 |
1.7%
|
|
| Bonga dried | 1 |
1.7%
|
|
| Bonga smoke | 1 |
1.7%
|
|
| Bonga smoked | 3 |
5.1%
|
|
| Bonga, herring gwangwan, smoked | 1 |
1.7%
|
|
| Bonga, herring, and ship head all smoked | 1 |
1.7%
|
|
| Bonga, herring, gwangwan smoked | 1 |
1.7%
|
|
| Bonga, herring, gwangwan, crocus, smoked | 1 |
1.7%
|
|
| Bonga, herring, gwangwan, smoked | 1 |
1.7%
|
|
| Butter Norse smoked, blood fish smoked, cassava fish smoked | 1 |
1.7%
|
|
| Butterfish, Catfish, Mackerel | 1 |
1.7%
|
|
| Cat fish smoked | 1 |
1.7%
|
|
| Cat fish snapper cowrreh kuta smoked | 1 |
1.7%
|
|
| Catfish, mackerel, awefu and Herring | 3 |
5.1%
|
|
| Catfish, mackerel, awefu, mixed fish | 1 |
1.7%
|
|
| Catfish, mackerel, awful and Herring | 1 |
1.7%
|
|
| Dried Catfish ,MackerelLati | 1 |
1.7%
|
|
| Dried Catfish and snaper | 1 |
1.7%
|
|
| Dried Catfish,Mackerl,Lady longneck | 1 |
1.7%
|
|
| Grouper smoke and fresh | 1 |
1.7%
|
|
| Groupers smoke and fresh | 1 |
1.7%
|
|
| Groupers smoked and fresh | 2 |
3.4%
|
|
| Gwangwan, crocus, shine nose kinni all smoked | 1 |
1.7%
|
|
| Herring, catch fish and awful | 1 |
1.7%
|
|
| Herring, catch fish, mixed fish | 1 |
1.7%
|
|
| Mango page smoked, blood smoked, kamgba smoked | 1 |
1.7%
|
|
| Mixed fish, Herring, awful, and Catfish | 1 |
1.7%
|
|
| Record, and tilapia | 1 |
1.7%
|
|
| Shane nose | 1 |
1.7%
|
|
| Smoked Awehful | 1 |
1.7%
|
|
| Smoked Mackerel,Mackerel,Cowreh | 1 |
1.7%
|
|
| Smoked bonga and Spanish | 1 |
1.7%
|
|
| Smoked cat fish, smoked bonga | 1 |
1.7%
|
|
| Smoked snaper | 1 |
1.7%
|
|
| Snaper smoked | 1 |
1.7%
|
|
| Snappers both smoked and fresh | 1 |
1.7%
|
|
| Snappers smoked and fresh | 3 |
5.1%
|
|
| Spanish smoked | 1 |
1.7%
|
|
| Sundried and smoked bonga, catfish and herry | 1 |
1.7%
|
|
| Tilapia | 2 |
3.4%
|
|
| Tilapia smoked | 2 |
3.4%
|
|
| Trader | 1 |
1.7%
|
|
| blood fish smoked, poil fish smoked, butter fish smoked, | 1 |
1.7%
|
|
| blood fish smoked, poilfish smoked and sun dried, mackerel smoked, covallie smoked, gbogibui smoked, cuta smoked | 1 |
1.7%
|
|
| cagbain smoked, penteh smoked, blood fish smoked, poil fish smoked | 1 |
1.7%
|
|
| cuta smoked, covallie smoked poil fish smoked blood fish | 1 |
1.7%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.