Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2020-2021
Sierra Leone, 2020 - 2021
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Reference ID
SLE_2020-2021_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Created on
Mar 20, 2023
Last modified
Mar 20, 2023
Page views
23497
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THIRD most important fishery activity: List the SPECIES (vernacular name) and what valueadded PRODUCTS are sold for the resource type selected above. (third_most_important_fishery)
Data file: data_anon_organizations
Overview
Valid:
41
Invalid:
0
Type:
Discrete
Width:
88
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Bonga | 3 |
7.3%
|
|
| Bonga dried, Harry dried | 1 |
2.4%
|
|
| Bonga smoked | 2 |
4.9%
|
|
| Cat fish | 1 |
2.4%
|
|
| Catfish | 1 |
2.4%
|
|
| Catfish ,mackerel, awefu | 1 |
2.4%
|
|
| Catfish smoked | 1 |
2.4%
|
|
| Catfish, mackerel, Lati, Gwangwa, Herring | 1 |
2.4%
|
|
| Catfish, mackerel, awefu and Herring | 4 |
9.8%
|
|
| Catfish, mackerel, awful and Herring | 1 |
2.4%
|
|
| Cuvallay smoked, grouper smoked | 1 |
2.4%
|
|
| Cuvallay smoked, ngorka smoked | 1 |
2.4%
|
|
| Dried Spanish Couta Cowreh | 1 |
2.4%
|
|
| Dried Spanish,Cowreh,Couta | 1 |
2.4%
|
|
| Dried catfish, shovel nose | 1 |
2.4%
|
|
| Dried or smoked bong and lose lapper | 1 |
2.4%
|
|
| Gboka smoked, seen cuvallay smoked, gbokobui smoked, kinny smoked | 1 |
2.4%
|
|
| Groupers fresh and smoked | 2 |
4.9%
|
|
| Groupers smoked and fresh | 1 |
2.4%
|
|
| Herein smoked | 1 |
2.4%
|
|
| Herring, catch fish and awful | 1 |
2.4%
|
|
| Herring, catch fish, mixed fish and awful | 1 |
2.4%
|
|
| Mango page smoked, Janba smoker smoked, cuvallay smoked | 1 |
2.4%
|
|
| Ngorka smoked, cuvallay smoked | 1 |
2.4%
|
|
| Ngorka smoked, tomboi, | 1 |
2.4%
|
|
| Senegalensis | 1 |
2.4%
|
|
| Shrimps smoked, snail smoked | 1 |
2.4%
|
|
| Smoked Catfish | 1 |
2.4%
|
|
| Smoked Pollock, Whiting,Butterfish | 1 |
2.4%
|
|
| Smoked catfish | 1 |
2.4%
|
|
| Smoked snaper | 1 |
2.4%
|
|
| Spanish | 1 |
2.4%
|
|
| cuta smoked, covalie smoked, gbokibui smoked, sumui smoked, ngorkay smoked, shark smoked | 1 |
2.4%
|
|
| cuta smoked, covallie smoked, gruopa smoked shark smoked cassava fish | 1 |
2.4%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.