Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2020-2021

Tanzania, 2020 - 2021

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Reference ID

TZA_2020-2021_EWSFSFS_v01_M_v01_A_OCS

Producer(s)

Nicole Franz, Lena Westlund, Molly Ahern

Metadata

DDI/XML JSON

Study website

Created on

Mar 20, 2023

Last modified

Mar 20, 2023

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11311

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1.4.2.4 Yesterday, did you eat any of the following foods of animal origin? 13 Red meat: Beef, goat, sheep, liver, or intestines, pork, grasscutter, rabbit, or bushmeat (x13_red_meat_beef_goat_sheep)

Data file: data_anon_ind

Overview

Valid: 280

Invalid: 0

Type: Discrete

Width: 3

Range: -

Format: character

Questions and instructions

Categories

Value	Category	Cases
No		247	88.2%
Yes		33	11.8%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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